만카이 텐만바시점

This is a pure Hakata ramen made with a broth simmered for 16 hours using the heads, knuckles, spines, and back fat of 'domestic Japanese pork Mochi pork'. It uses a blend of several aromatic vegetables such as kelp and garlic, along with a mix of dark and light soy sauce from the long-established Hakata Joko Soy Sauce. The noodles are homemade, using the thin 28th number noodles. They are characterized by their lightness and crispy texture, so please enjoy them either very firm (barikata) or firm (kata).

Contains a special soft-boiled egg from Jun Ton.

The soup uses a pure tonkotsu broth, and the sauce is made from shrimp, scallops, shiitake mushrooms, and kelp that have been steeped in water for two days, seasoned with sea salt and a light soy sauce from the long-established Hakata Joko Soy Sauce. The aromatic oil also uses scallops, concentrating their umami flavor. The noodles are homemade No. 28 thin noodles. They are characterized by their lightness and crispy texture, so please choose either hard noodles or regular noodles.

Tide Ton comes with a special soft-boiled egg made by Mankai.

This ramen was developed to create a spicy and stimulating dish using tomatoes. The tomatoes are sautéed with special spices, and then cheese, corn, olives, white leeks, and pea shoots are added for a colorful finish. Enjoy the addictive spicy deliciousness combined with pork bone broth. The noodles are made with high-hydration dough, resulting in a texture similar to fresh pasta.

Tomaton is filled with a special soft-boiled egg made by Mankai.

Please enjoy the small rice topped with cheese and chopped green onions by adding the leftover soup, corn, olives, etc. Using a ladle with holes will make it easier to scoop up the corn, olives, and other ingredients.

The soul food of Hakata. Eight hot gyoza per serving.

Serve the fragrant stir-fried chashu with a special sweet sauce, seasoned with black pepper, along with shredded white leeks.

Topped with mentaiko (spicy cod roe) and dried sardines directly shipped from Hakata, drizzled with the traditional Kamikyu soy sauce from Hakata.