오즈로바타 아부라야
大洲炉端 油屋 / Ozu Robata Aburaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
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역사와 새로움이 융합된 로바타구이 전문점
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We strive to select ingredients for Robatayaki that can be enjoyed in all four seasons. We use the most delicious ingredients of the season and grill them as they are, or take the time and effort to create a unique dish or two to provide high quality food. In addition, we go to the production areas and reflect the feelings of the producers in our dishes, aiming to create dishes that are packed with emotion. We also offer a wide range of dishes that can be enjoyed by men and women of all ages, with a relentless spirit of exploration that is not bound by any culinary category. *Photographs are for illustrative purposes only.
We strive to select ingredients for Robatayaki that can be enjoyed in all four seasons. We use the most delicious ingredients of the season and grill them as they are, or take the time and effort to create a unique dish or two to provide high quality food. In addition, we go to the production areas and reflect the feelings of the producers in our dishes, aiming to create dishes that are packed with emotion. We also offer a wide range of dishes that can be enjoyed by men and women of all ages, with a relentless spirit of exploration that is not bound by any culinary category. *Photographs are for illustrative purposes only.
We strive to select ingredients for Robatayaki that can be enjoyed in all four seasons. We use the most delicious ingredients of the season and grill them as they are, or take the time and effort to create a unique dish or two to provide high quality food. In addition, we go to the production areas and reflect the feelings of the producers in our dishes, aiming to create dishes that are packed with emotion. We also offer a wide range of dishes that can be enjoyed by men and women of all ages, with a relentless spirit of exploration that is not bound by any culinary category. *Photographs are for illustrative purposes only.
The sauce is finished by mixing spices in a unique blend. The vegetables change with the seasons.
You can enjoy three flavors: millet, mugwort, and black sesame.
Pork, mochi, cheese, lotus root
Pork, Squid, Octopus, Shrimp
Squid, octopus, shrimp, scallops
Pork, Squid, Octopus, Shrimp
Super Dry, Suntory Draft, Sapporo Lager, Heartland
