부랑제리유이 후지사와본점

A cylindrical bread baked with plenty of cream kneaded in. It has a unique shape and a sweet taste. Enjoy it in various ways. Cut along the easy-to-cut lines to your desired size, eat it as it is, make a sandwich with vegetables or ham, or of course, it's delicious toasted as well.

Also known as Lonso-kun. A French bread dough with grain mustard and a whopping 40cm coarse-grilled sausage! Plenty of satisfaction! Please take a bite of it freshly baked.

Beef marinated the day before and vegetables finely chopped to the point of disappearing were simmered in a large pot, reminiscent of the one a witch might use.

Cream bread, Raisin bread, Croquette coppe, German frank, Aomori apple, Bacon epi, Walnut bread, Lunch bread, Cheese France

We bake 80 types of bread every day

・White Bread [9:30, 14:30] ・Germ Bread [9:30] ・Round Bread [8:30, 12:00, 14:30] ・Raisin Bread [11:30] ・Brown Rice Bread [11:30] ・Mugwort Round Bread [13:00] ・English Bread [9:30, 14:30] ・French Bread [8:30, 12:00]