에코모베이커리마루마루

This bread is made with the naturally brewed miso 'Kaifu' from the long-established Inoue Koji Store in Machida, Tokyo, and rice oil made from the bran and germ of brown rice. It has a subtly sweet and soft taste that goes well with Japanese cuisine. No sugar added. [Specific Ingredients: Wheat, Soybeans]

This bread won the Pansta Editor's Choice Gold Award in the "Bread of the Year 2014" contest hosted by Pansta, a website for bread enthusiasts. This small (approximately 9 cm) loaf of bread is quite substantial in spite of its appearance. It is a very popular bread that can be eaten as is or toasted in thick slices.

Organic domestic wheat. A specialty baked good made with dough using domestically grown rye and spelt wheat from the contracted farm 'Daichido', soaked in organic figs, organic walnuts, and organic raisins with bio wine. No sugar added. Please enjoy thinly sliced. [Ingredients] 80% organic wheat stone-milled in Hokkaido, 10% reduced pesticide spelt wheat from contracted farm 'Daichido', 10% reduced pesticide rye from contracted farm 'Daichido', Bahar rock salt, Siberian rock salt, Maras salt, reverse osmosis membrane filtered ultra-soft water, organic figs, organic raisins, organic walnuts, bio wine (Muscat), organic bread yeast. [Specific Ingredients] Wheat. [Weight] 500g (450g after baking)

Domestically produced organic stone-milled wheat. A blend of three types of rock salt. Water filtered through reverse osmosis membrane. A very simple product that is meticulously focused on ingredients and production methods. Enjoy the change in taste through aging over time. No added sugar. Half loaf is 500 yen. [Specific Ingredients] Wheat

A moist and soft everyday meal bread made with plenty of organic extra virgin coconut oil. No sugar added. [Ingredients] 100% organic wheat stone-ground in Hokkaido, Bahar rock salt, Siberian rock salt, Maras salt, reverse osmosis membrane filtered ultra-soft water, organic extra virgin coconut oil, organic bread yeast. [Specific Ingredients] Wheat. [Weight] 1000g (approximately 920g after baking)

Anpan that is also the name of the shop. It is filled with plenty of Hokkaido organic red bean paste (grains), and the dough has a chewy texture similar to a steamed bun. The sweetness of the red bean paste is just right.

A luxurious anpan made with high-quality matcha by the tea master, Mr. Takeshi Sasaki, who won the highest gold award at the World Green Tea Contest. The filling uses the same organic sweet red bean paste as marumaru, allowing you to enjoy the rich taste and aroma of matcha in a fluffy way.

Half size available (340 yen)

A limited-time product only available this season. A bread-like pastry topped with large Pione grapes from Yamanashi Prefecture's 'Takano Farm' and homemade almond cream. It's generously sized, making it perfect for sharing.

3 pieces