히말라얀 비스트로

Garden salad with homemade dressing, choice of 2 entrees, Basmati rice and Plain Nan (Please Order for Minimum 10 Persons). Select two entrée: Fish Curry - Haddock cooked in exotic curry sauce with Nepalese spices. Goat Curry - Fresh goat meat with bones cooked in Himalayan spices. Aloo Gobhi - Fresh cauliflower and potatoes, gently cooked with herbs and spices. Kukhurako Masu Haddiwala - Fresh chicken meat with bone cooked in Nepalese herbs and spice. Rayo Ko Saag (Vegan, Gluten Free) - Mustard green cooked with Nepali spice, cumin seeds and dry roasted chili. Aloo Bodi Tama (Vegan, Gluten Free) - Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style

Garden salad with homemade dressing, choice of two entrees, Basmati rice, Jhaneko dal and choice of dessert (Please Order for Minimum 10 Persons). Select two entrée: Fish Curry - Haddock cooked in exotic curry sauce with Nepalese spices. Goat Curry - Fresh goat meat with bones cooked in Himalayan spices. Aloo Gobhi - Fresh cauliflower and potatoes, gently cooked with herbs and spices. Kukhurako Masu Haddiwala - Fresh chicken meat with bone cooked in Nepalese herbs and spice. Rayo Ko Saag (Vegan, Gluten Free) - Mustard green cooked with Nepali spice, cumin seeds and dry roasted chili. Aloo Bodi Tama (Vegan, Gluten Free) - Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style. Select Bread: Plain Nan - Leavened handmade buttered bread, baked in a clay oven. Garlic Nan - Leavened handmade bread with a touch of garlic. Select Dessert: Kheer - Hommade rice pudding flavoured with cardamon and nuts. Gulab Jamun - A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Momo a dumplings dish, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouthwatering roasted tomato chutney Serve seamed, fried, soup and chili (chili is steamed and cooked with onion, tomato and green pepper.) (Please Order for Minimum 10 Persons). Select: Veg Momo - Mixed vegetables with cheese, Plantain Momo (Vegan), Chicken Momo, Lamb Momo

Every snack comes with chiura (bitten rice), salad and alo achar (Potato and sesame paste pickle). Choice of two snacks: Bhatmas Sadheko - Roasted Soybean mixed with onion, lemon juice, cilantro and Nepali spice. Paneer Chili - Pieces of homemade cottage cheese, pan roasted with tomatoes, onions and peppers with a touch of chili paste. Tofu Chili - Pieces of tofu, pan roasted with tomatoes, onions and peppers with a touch of chili paste

Select: Vegetable Chow Mein, Chicken Chow Mein, Lamb Chow Mein, Shrimp Chow Mein

Select: Gobhi (Cauliflower), Chicken

Includes vegetable samosa, cheese pokora and aloo tikki (Serve to 5 People)

Choice of 2 entrees, serve with Basmati rice and nan. Select two entrées: Sag Paneer - (Gluten-free) Cubes of homemade cheese and fresh blended spinach cooked with light spices. Malai Kofta - (Gluten-free) Vegetables simmered with nut paste and cooked with creamy tomato sauce. Kabuli Chana - Vegan, Gluten free) North Indian specialty, subtly flavored chickpeas cooked in its own masala. Baigan Bhartha - (Vegan, Gluten free) Eggplant baked in open fire gently and then cooked with green peas and spices. Dal Maharani - (Gluten-free) Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices. Chicken Curry - (Gluten-free) White meat, boneless chicken with ginger and garlic in curry style. Chicken Tikka Masala - (Gluten-free) Boneless chicken cooked on tandoori with creamy tomato sauce. Chicken Makhani - (Gluten-free) Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts. Chicken Tandoori - (Gluten-free) The supreme of Kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken. Lamb Curry - (Gluten-free) Fresh boneless lamb cubes cooked in curry sauce

Choice of appetizer, choice of 2 entrees, Basmati rice, choice of Nan, choice of dessert. Choice of Appetizer: Vegetarian Samosa, Paneer Pakora. Select two entrées: Sag Paneer - (Gluten-free) Cubes of homemade cheese and fresh blended spinach cooked with light spices. Malai Kofta - (Gluten-free) Vegetables simmered with nut paste and cooked with creamy tomato sauce. Kabuli Chana - (Vegan, Gluten free) North Indian specialty, subtly flavored chickpeas cooked in its own masala. Baigan Bhartha - (Vegan, Gluten free) Eggplant baked in open fire gently and then cooked with green peas and spices. Dal Maharani - (Gluten-free) Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices. Chicken Curry - (Gluten-free) White meat, boneless chicken with ginger and garlic in curry style. Chicken Tikka Masala - (Gluten-free) Boneless chicken cooked on tandoori with creamy tomato sauce. Chicken Makhani - (Gluten-free) Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts. Chicken Tandoori - (Gluten-free) The supreme of Kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken. Lamb Curry - (Gluten-free) Fresh boneless lamb cubes cooked in curry sauce. Select Bread: Plain Nan - Leavened handmade buttered bread, baked in a clay oven. Garlic Nan - Leavened handmade bread with a touch of garlic. Select Dessert: Kheer - Hommade rice pudding flavoured with cardamon and nuts. Gulab Jamun - A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices (Serve to 5 People)

Chicken cooked with fresh spinach (Serve to 5 People)

Boneless chicken cooked in a mild, rich almond and cream sauce (Serve to 5 People)

Chicken cubes cooked with potatoes and hot peppers (Serve to 5 People)

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts (Serve to 5 People)

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce (Serve to 5 People)

Boneless skinless Haddock cooked in a light curry sauce (Serve to 5 People)

Haddock saturated in a tomato cream sauce with aromatic herbs (Serve to 5 People)

Shrimp cooked in a light cream and tomato sauce, enriched with cashews (Serve to 5 People)

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices (Serve to 5 People)

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce (Serve to 5 People)

Fresh boneless lamb cubes, cooked in a special curry sauce (Serve to 5 People)

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce (Serve to 5 People)

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices (Serve to 5 People)

Lamb curry cooked with nuts and raisins. (Serve to 5 People)

Includes: Plain Nan, Aloo (Potato) Nan, Onion Nan, Chicken Nan

Saffron flavored Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins. (Serve to 5 People)

Saffron flavored Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People)

Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People)

Saffron flavored Basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. (Serve to 5 People)

Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spice and toasted nuts and raisins. (Serve to 5 People)

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Homemade rice pudding flavored with cardamom and nuts

Minced carrot cake, reduced in sweetened milk

Includes knife fork and spoon (per person)

Homemade crispy turnovers stuffed with spiced potatoes and peas

Indian spiced potato patties

Stuffed homemade cheese slices dipped in chick pea batter and fried

Chicken tenders battered and crisp fried

Homemade crispy turnovers stuffed with ground lamb

Fresh mixed vegetable fritters

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Extra large shrimp marinated in a mixture of mild spices and crisp fried

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Salad topped with roasted chicken, served with homemade dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Leavened handmade buttered bread, baked in a clay oven

Leavened handmade bread with a touch of garlic

Bread stuffed with spiced, barbecued, ground chicken

Leavened bread stuffed with chopped mint

Whole wheat bread cooked over charcoal

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Traditional whole wheat Indian bread

Leavened handmade bread stuffed with chopped onion

Leavened bread stuffed with spiced potato

Leavened bread stuffed with nuts and raisins

Crispy deep fried puffy bread (whole wheat flour)

Multi-layered whole wheat bread cooked with butter on the griddle

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Wheat flour puffy bread

Fresh cauliflower and potatoes, gently cooked with herbs and spices

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices

Fresh garden peas cooked with potatoes

North Indian specialty, subtly flavored chick peas cooked in its own masala

Homemade cottage cheese and garden peas, in a mild and rich gravy

Mixed fresh garden vegetables cooked with light spices

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

Fresh spinach cooked with potatoes

cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices

A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts

A variety of fresh vegetables cooked in a fresh tomato-based sauce

Fresh eggplant baked in an open fire, gently cooked with lentils and spices

Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by Pau Bread

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita

Basmati rice cooked with fresh green peas and toasted nuts

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Boneless chicken cooked in a mild, rich almond and cream sauce

Chicken cubes cooked with potatoes and hot peppers

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

Chicken cooked with fresh spinach

Boneless chicken pan-roasted with spices, onions, tomatoes and capers

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Boneless roasted chicken "Tandoori Style" cooked with fresh spices

Boneless skinless Haddock cooked in a light curry sauce

Haddock cooked with potatoes and in a hot curry sauce

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Haddock saturated in a tomato cream sauce with aromatic herbs

Shrimp cooked with fresh spinach

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

The supreme of Kabobs - spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire

All white meat marinated in a special sauce and barbecued to perfection

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven

Fresh boneless lamb cubes, cooked in a special curry sauce

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Lamb curry cooked with nuts and raisins

Ground lamb, cooked with green peas, tomatoes and onion

Boneless lamb/beef pan roasted with onions, tomatoes and spices

Lamb curry, cooked with mushrooms

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs

Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices

Fresh boneless beef cubes, cooked in a special curry sauce

Boneless beef pan roasted with onions, tomatoes and spices

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices

Beef curry cooked with nuts and raisins

Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs

Beef curry, cooked with mushrooms

Tender pieces of beef, cooked with potatoes, hot spices and fresh green herbs

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

Hommade rice pudding flavoured with cardamon and nuts

Grits cereal cake, flavored with cardamom and coconut

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Minced carrot cake, reduced in sweetened milk

A famous Nepalese vegetable and noodle soup, spiced in oriental style

Minimum Order 50 piece could serve 7-10 people. Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Minimum Order 50 piece could serve 7-10 people. Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Minimum Order 50 piece could serve 7-10 people. Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste

Diced potatoes spiced with sesame paste and Nepalese spices

Boneless mutton cubes, spiced with ginger and Himalayan masala

Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm

Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style

Royal lentil dish tempered with Himalayan herbs (Jimbu)

A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste

Fresh mustard leaves tempered with dried chili and whole cumin seeds

Combination of seasonal vegetables cooked in light spices

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices

Potatoes mixed with string beans cooked in Nepalese style

Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices

Bean stew enhanced with Ajwain seeds

Fresh bone in chicken cooked in Nepalese style with broth

Fresh goat meat with bones, cooked in Himalayan spices

Fresh goat meat with bones, cooked in Himalayan spices

Duck cooked with fresh spinach or mustard blended with exotic spices

White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style

Haddock cooked in exotic curry sauce with Nepalese spices

Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce

Shredded Cabbage, carrot tossed Indo-Chinese style and deep fry

Haddock cooked in sweet and sour sauce

Tofu cooked with onion, tomato, soy sauce

Shredded Chicken breast pan fried with garlic, soya and tabasco sauce

Boneless chicken cooked with hot and sour sauce

Nepali Style Chicken Momo cooked with tomato, green pepper and in chili sauce

An ancient Chinese ruler's favorites fried chicken flavored with curry leave

Boneless Chinese battered style chicken cooked in mango sauce with onion, tomato and green pepper

Fragrance rice cooked in Chicken with hints of Indo-Chinese spice

Fragrance rice cooked in shrimp with hints of Indo-Chinese spice

Cauliflower florets tossed in ginger, garlic, onion seasoning

Broccoli and tofu, cooked with soy sauce, garnish with scallion

Fragrance rice cooked in seasonal vegetables with hints of Indo-Chinese spice

Battered shrimp cooked in sweet and sour sauce

An internationally recognized Indian lentil soup with a hint of lemon

Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time

Hearty, fresh coconut milk, flavored with honey

Chef's Special

Homemade crispy turnovers stuffed with spiced potatoes and peas

Homemade crispy turnovers stuffed with ground lamb

Indian spiced potato patties

Fresh mixed vegetable fritters

Stuffed homemade cheese slices dipped in chick pea batter and fried

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Chicken tenders battered and crisp fried

Extra large shrimp marinated in a mixture of mild spices and crisp fried

A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki)

Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken

Shredded cabbage and carrots tossed Indo-Chinese style and deep fried

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Salad topped with roasted chicken, served with homemade dressing

Leavened handmade buttered bread, baked in a clay oven

Leavened handmade bread stuffed with chopped onion

Leavened handmade bread with a touch of garlic

Leavened bread stuffed with spiced potato

Bread stuffed with spiced, barbecued, ground chicken

Leavened bread stuffed with nuts and raisins

Leavened bread stuffed with chopped mint

Crispy deep fried puffy bread (whole wheat flour)

Whole wheat bread cooked over charcoal

Multi-layered whole wheat bread cooked with butter on the griddle

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Traditional whole wheat Indian bread

Wheat flour puffy bread

Garlic Nan, plain nan and a piece of poori

Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori

Fresh cauliflower and potatoes, gently cooked with herbs and spices

Fresh spinach cooked with potatoes

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices

Slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices

Fresh garden peas cooked with potatoes

A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce

North Indian specialty, subtly flavored chick peas cooked in its own masala

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce

Homemade cottage cheese and garden peas, in a mild and rich gravy

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts

Mixed fresh garden vegetables cooked with light spices

A variety of fresh vegetables cooked in a fresh tomato-based sauce

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

Fresh eggplant baked in an open fire, gently cooked with lentils and spices

Thin crispy lentil crepe

This crispy crepe is stuffed with lamb and potatoes

Thin crepe stuffed with potatoes and onions

A thin crispy crepe stuffed with barbecued chicken and potatoes

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued chicken

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued lamb

Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by nan bread

Famous chicken dish from the shores of Bombay, accompanied by nan bread

Famous Lamb dish from the shores of Bombay, accompanied by nan bread

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita

Basmati rice cooked with fresh green peas and toasted nuts

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Chicken cooked with fresh spinach

Boneless chicken cooked in a mild, rich almond and cream sauce

Boneless chicken pan-roasted with spices, onions, tomatoes and capers

Boneless chicken curry cooked with mushrooms

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Chicken cubes cooked with potatoes and hot peppers

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

Boneless roasted chicken "Tandoori Style" cooked with fresh spices

Boneless skinless Haddock cooked in a light curry sauce

Haddock saturated in a tomato cream sauce with aromatic herbs

Haddock cooked with potatoes and in a hot curry sauce

Shrimp cooked with fresh spinach

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

The supreme of Kabobs - spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken

All white meat marinated in a special sauce and barbecued to perfection

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven

Tender piece of lamb chop marinated in a special Tandoori sauce for two days and then cooked on skewers in the Tandoori oven

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire

Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection

Fresh boneless lamb cubes, cooked in a special curry sauce

Ground lamb, cooked with green peas, tomatoes and onion

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs

Boneless lamb/beef pan roasted with onions, tomatoes and spices

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce

Lamb curry, cooked with mushrooms

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs

Lamb curry cooked with nuts and raisins

Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices

Fresh boneless beef cubes, cooked in a special curry sauce

Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs

Boneless beef pan roasted with onions, tomatoes and spices

Beef curry, cooked with mushrooms

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices

Tender pieces of beef, cooked with potatoes, hot spices and fresh green herbs

Beef curry cooked with nuts and raisins

Chicken soup, meat samosa, choice of entrée (seekh kabab, chicken tandoori, chicken tikka) and choice of dessert, tea or coffee. Choice of Entrees: Aloo Gobhi, Aloo Palak, Saag Paneer, Dal Maharani, Aloo Matter, Malai Kofta, Kabuli Chana, Shahi Paneer Korma, Matter Paneer, Novaratna Korma, Vegetable Curry, Vegetable Masala, Shahi Bhindi Bhuna, Baigan Bharta, Plain Dosa, Lamb Dosa, Masala Dosa, Chicken Dosa, Uttapam, Chicken Uttapam, Lamb Uttapam, Pao Bhaji, Chicken Pao Bhaji, Lamb Pao Bhaji, Chicken Curry, Chicken Saag, Chicken Korma, Chicken Do-Piazza, Chicken Mushroom, Chicken Jhalfrazi, Chicken Vindaloo, Chicken Makhni, Chicken Tikka Masala, Chicken Tikka Saag, Fish Curry, Fish Masala, Fish Vindaloo, Shrimp Saag, Shrimp Korma, Goa Shrimp Curry, Shrimp Tandoori, Masala Shrimp Vindaloo, Lamb Curry, Keema Curry, Lamb Saag, Lamb Bhuna, Lamb Tikka Masala, Lamb Mushroom, Lamb Rogan Josh, Lamb Vindaloo, Lamb Korma, Lamb Do Piazza, Beef Curry, Beef Saag, Beef Bhuna Beef Mushroom, Beef Rogan Josh, Beef Vindaloo, Beef Korma, Aloo Bodi Tama, Jhaneko Dal, Bhanta Ko Tarakari, Rayo Ko Saag, Mis Mas Tarkari, Jeera Saag, Aloo Simi, Aloo Bodi, Quanti, Kukhura Ko Masu, Goat Curry, Haas Ra Saag, Kukhura Ko Masu Ra Saag, Maccha Ko Tarkari, Jhinge Maccha Ko Tarakari

Chicken soup, meat samosa, choice of two entrees, minced grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp), tea or coffee. Choice of dessert. Choice of Entrees: Aloo Gobhi, Aloo Palak, Saag Paneer, Dal Maharani, Aloo Matter, Malai Kofta, Kabuli Chana, Shahi Paneer Korma, Matter Paneer, Novaratna Korma, Vegetable Curry, Vegetable Masala, Shahi Bhindi Bhuna, Baigan Bharta, Plain Dosa, Lamb Dosa, Masala Dosa, Chicken Dosa, Uttapam, Chicken Uttapam, Lamb Uttapam, Pao Bhaji, Chicken Pao Bhaji, Lamb Pao Bhaji, Chicken Curry, Chicken Saag, Chicken Korma, Chicken Do-Piazza, Chicken Mushroom, Chicken Jhalfrazi, Chicken Vindaloo, Chicken Makhni, Chicken Tikka Masala, Chicken Tikka Saag, Fish Curry, Fish Masala, Fish Vindaloo, Shrimp Saag, Shrimp Korma, Goa Shrimp Curry, Shrimp Tandoori, Masala Shrimp Vindaloo, Lamb Curry, Keema Curry, Lamb Saag, Lamb Bhuna, Lamb Tikka Masala, Lamb Mushroom, Lamb Rogan Josh, Lamb Vindaloo, Lamb Korma, Lamb Do Piazza, Beef Curry, Beef Saag, Beef Bhuna Beef Mushroom, Beef Rogan Josh, Beef Vindaloo, Beef Korma, Aloo Bodi Tama, Jhaneko Dal, Bhanta Ko Tarakari, Rayo Ko Saag, Mis Mas Tarkari, Jeera Saag, Aloo Simi, Aloo Bodi, Quanti, Kukhura Ko Masu, Goat Curry, Haas Ra Saag, Kukhura Ko Masu Ra Saag, Maccha Ko Tarkari, Jhinge Maccha Ko Tarakari

Mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. Choice of desert, tea or coffee. Choice of Entrees: Aloo Gobhi, Aloo Palak Saag Paneer, Dal Maharani, Aloo Matter, Malai Kofta, Kabuli Chana, Shahi Paneer Korma, Matter Paneer, Novaratna Korma, Vegetable Curry, Vegetable Masala, Shahi Bhindi Bhuna, Baigan Bharta, Plain Dosa, Masala Dosa, Uttapam, Pao Bhaji, Aloo Bodi Tama, Jhaneko Dal, Bhanta Ko Tarakari, Rayo Ko Saag, Mis Mas Tarkari, Jeera Saag, Aloo Simi, Aloo Bodi, Quanti

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Homemade rice pudding flavoured with cardamon and nuts

Minced carrot cake, reduced in sweetened milk

Boneless mutton cubes, spiced with ginger and Himalayan masala

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste

Diced potatoes spiced with sesame paste and Nepalese spices

Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices

Royal lentil dish tempered with Himalayan herbs (Jimbu)

Potatoes mixed with string beans cooked in Nepalese style

A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger garlic paste

Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices

Fresh mustard leaves tempered with dried chili and whole cumin seeds

Bean stew enhanced with Ajwain seeds

Combination of seasonal vegetables cooked in light spices

White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style

Fresh goat meat with bones, cooked in Himalayan spices

Haddock cooked in exotic curry sauce with Nepalese spices

Duck cooked with fresh spinach or mustard blended with exotic spices

Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce

Dumpling a popular snack from Nepal, serves in Nepalese homes and on the streets of Kathmandu. It can be served on your choice steamed, fried, soup and chilli (Chilli is steamed and cooked with onion, tomato and green pepper) Half order = 5 pieces or, full order = 10 pieces. Choice Of - Half: Veg Momo Steamed, Chicken Momo Steamed (+$1), Veg Momo Fried, Chicken Momo Fried (+$1), Veg Momo Soup, Chicken Momo Soup (+$1), Veg Momo Chilli, Chicken Momo Chilli (+$1), Banana Momo: (Vegan) Steamed (+$1), Lamb Momo Steamed (+$1), Banana Momo: (Vegan) Fried (+$1), Lamb Momo Fried (+$1), Banana Momo: (Vegan) Soup (+$1), Lamb Momo Soup (+$1), Banana Momo: (Vegan) Chilli (+$1) Lamb Momo Chilli (+$1); Full: Veg Momo Steamed, Veg Momo Fried, Veg Momo Soup, Veg Momo Chilli, Banana Momo: (Vegan) Steamed (+$2), Banana Momo: (Vegan) Fried (+$2), Banana Momo: (Vegan) Soup (+$2), Banana Momo: (Vegan) Chilli (+$2), Chicken Momo Steamed (+$2), Chicken Momo Fried (+$2), Chicken Momo Soup (+$2), Chicken Momo Chilli (+$2), Lamb Momo Steamed (+$2), Lamb Momo Fried (+$2), Lamb Momo Soup (+$2), Lamb Momo Chilli (+$2)

Dock breast marinated in yogurt-spice paste and cooked in Tandoor

Basmati Rice stir-fried with vegetable in Nepali spice

Fresh cauliflower and green peas cooked with spice pickle

Diced potato cooked in cumin paste of flavorful roasted cumin seed

Scrambled tofu cooked with onion, ginger, garlic, tomato and Indian spice

Yong duck breast (Julienne) tossed in onion, peppers, with light spice

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn

Supreme of lamb leg cooked in saffron curry sauce and ginger flake

White chicken breast dipped in spice yogurt and nut paste with green pepper And onion and cooked in tandoor

Chicken with bone cooked in typical Nepalese village Style

Tender pieces of duck, cooked in rich tomato creamy sauce

Whole wheat bread stuffed with scallion, garlic, fenugreek and cilantro

Leavened bread stuffed with cherry

Leavened bread stuffed with spice ground lamb

Garden salad with homemade dressing, choice of 2 entrees, Basmati rice and Plain Nan (Please Order for Minimum 10 Persons). Select two entrée: Fish Curry - Haddock cooked in exotic curry sauce with Nepalese spices. Goat Curry - Fresh goat meat with bones cooked in Himalayan spices. Aloo Gobhi - Fresh cauliflower and potatoes, gently cooked with herbs and spices. Kukhurako Masu Haddiwala - Fresh chicken meat with bone cooked in Nepalese herbs and spice. Rayo Ko Saag (Vegan, Gluten Free) - Mustard green cooked with Nepali spice, cumin seeds and dry roasted chili. Aloo Bodi Tama (Vegan, Gluten Free) - Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style

Garden salad with homemade dressing, choice of two entrees, Basmati rice, Jhaneko dal and choice of dessert (Please Order for Minimum 10 Persons). Select two entrée: Fish Curry - Haddock cooked in exotic curry sauce with Nepalese spices. Goat Curry - Fresh goat meat with bones cooked in Himalayan spices. Aloo Gobhi - Fresh cauliflower and potatoes, gently cooked with herbs and spices. Kukhurako Masu Haddiwala - Fresh chicken meat with bone cooked in Nepalese herbs and spice. Rayo Ko Saag (Vegan, Gluten Free) - Mustard green cooked with Nepali spice, cumin seeds and dry roasted chili. Aloo Bodi Tama (Vegan, Gluten Free) - Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style. Select Bread: Plain Nan - Leavened handmade buttered bread, baked in a clay oven. Garlic Nan - Leavened handmade bread with a touch of garlic. Select Dessert: Kheer - Hommade rice pudding flavoured with cardamon and nuts. Gulab Jamun - A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Momo a dumplings dish, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouthwatering roasted tomato chutney Serve seamed, fried, soup and chili (chili is steamed and cooked with onion, tomato and green pepper.) (Please Order for Minimum 10 Persons). Select: Veg Momo - Mixed vegetables with cheese, Plantain Momo (Vegan), Chicken Momo, Lamb Momo

Every snack comes with chiura (bitten rice), salad and alo achar (Potato and sesame paste pickle). Choice of two snacks: Bhatmas Sadheko - Roasted Soybean mixed with onion, lemon juice, cilantro and Nepali spice. Paneer Chili - Pieces of homemade cottage cheese, pan roasted with tomatoes, onions and peppers with a touch of chili paste. Tofu Chili - Pieces of tofu, pan roasted with tomatoes, onions and peppers with a touch of chili paste

Select: Vegetable Chow Mein, Chicken Chow Mein, Lamb Chow Mein, Shrimp Chow Mein

Select: Gobhi (Cauliflower), Chicken

Includes vegetable samosa, cheese pokora and aloo tikki (Serve to 5 People)

Choice of 2 entrees, serve with Basmati rice and nan. Select two entrées: Sag Paneer - (Gluten-free) Cubes of homemade cheese and fresh blended spinach cooked with light spices. Malai Kofta - (Gluten-free) Vegetables simmered with nut paste and cooked with creamy tomato sauce. Kabuli Chana - Vegan, Gluten free) North Indian specialty, subtly flavored chickpeas cooked in its own masala. Baigan Bhartha - (Vegan, Gluten free) Eggplant baked in open fire gently and then cooked with green peas and spices. Dal Maharani - (Gluten-free) Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices. Chicken Curry - (Gluten-free) White meat, boneless chicken with ginger and garlic in curry style. Chicken Tikka Masala - (Gluten-free) Boneless chicken cooked on tandoori with creamy tomato sauce. Chicken Makhani - (Gluten-free) Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts. Chicken Tandoori - (Gluten-free) The supreme of Kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken. Lamb Curry - (Gluten-free) Fresh boneless lamb cubes cooked in curry sauce

Choice of appetizer, choice of 2 entrees, Basmati rice, choice of Nan, choice of dessert. Choice of Appetizer: Vegetarian Samosa, Paneer Pakora. Select two entrées: Sag Paneer - (Gluten-free) Cubes of homemade cheese and fresh blended spinach cooked with light spices. Malai Kofta - (Gluten-free) Vegetables simmered with nut paste and cooked with creamy tomato sauce. Kabuli Chana - (Vegan, Gluten free) North Indian specialty, subtly flavored chickpeas cooked in its own masala. Baigan Bhartha - (Vegan, Gluten free) Eggplant baked in open fire gently and then cooked with green peas and spices. Dal Maharani - (Gluten-free) Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices. Chicken Curry - (Gluten-free) White meat, boneless chicken with ginger and garlic in curry style. Chicken Tikka Masala - (Gluten-free) Boneless chicken cooked on tandoori with creamy tomato sauce. Chicken Makhani - (Gluten-free) Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts. Chicken Tandoori - (Gluten-free) The supreme of Kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken. Lamb Curry - (Gluten-free) Fresh boneless lamb cubes cooked in curry sauce. Select Bread: Plain Nan - Leavened handmade buttered bread, baked in a clay oven. Garlic Nan - Leavened handmade bread with a touch of garlic. Select Dessert: Kheer - Hommade rice pudding flavoured with cardamon and nuts. Gulab Jamun - A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices (Serve to 5 People)

Chicken cooked with fresh spinach (Serve to 5 People)

Boneless chicken cooked in a mild, rich almond and cream sauce (Serve to 5 People)

Chicken cubes cooked with potatoes and hot peppers (Serve to 5 People)

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts (Serve to 5 People)

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce (Serve to 5 People)

Boneless skinless Haddock cooked in a light curry sauce (Serve to 5 People)

Haddock saturated in a tomato cream sauce with aromatic herbs (Serve to 5 People)

Shrimp cooked in a light cream and tomato sauce, enriched with cashews (Serve to 5 People)

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices (Serve to 5 People)

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce (Serve to 5 People)

Fresh boneless lamb cubes, cooked in a special curry sauce (Serve to 5 People)

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce (Serve to 5 People)

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices (Serve to 5 People)

Lamb curry cooked with nuts and raisins. (Serve to 5 People)

Includes: Plain Nan, Aloo (Potato) Nan, Onion Nan, Chicken Nan

Saffron flavored Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins. (Serve to 5 People)

Saffron flavored Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People)

Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People)

Saffron flavored Basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. (Serve to 5 People)

Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spice and toasted nuts and raisins. (Serve to 5 People)

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Homemade rice pudding flavored with cardamom and nuts

Minced carrot cake, reduced in sweetened milk

Includes knife fork and spoon (per person)

Homemade crispy turnovers stuffed with spiced potatoes and peas

Indian spiced potato patties

Stuffed homemade cheese slices dipped in chick pea batter and fried

Chicken tenders battered and crisp fried

Homemade crispy turnovers stuffed with ground lamb

Fresh mixed vegetable fritters

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Extra large shrimp marinated in a mixture of mild spices and crisp fried

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Salad topped with roasted chicken, served with homemade dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Leavened handmade buttered bread, baked in a clay oven

Leavened handmade bread with a touch of garlic

Bread stuffed with spiced, barbecued, ground chicken

Leavened bread stuffed with chopped mint

Whole wheat bread cooked over charcoal

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Traditional whole wheat Indian bread

Leavened handmade bread stuffed with chopped onion

Leavened bread stuffed with spiced potato

Leavened bread stuffed with nuts and raisins

Crispy deep fried puffy bread (whole wheat flour)

Multi-layered whole wheat bread cooked with butter on the griddle

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Wheat flour puffy bread

Fresh cauliflower and potatoes, gently cooked with herbs and spices

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices

Fresh garden peas cooked with potatoes

North Indian specialty, subtly flavored chick peas cooked in its own masala

Homemade cottage cheese and garden peas, in a mild and rich gravy

Mixed fresh garden vegetables cooked with light spices

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

Fresh spinach cooked with potatoes

cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices

A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts

A variety of fresh vegetables cooked in a fresh tomato-based sauce

Fresh eggplant baked in an open fire, gently cooked with lentils and spices

Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by Pau Bread

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita

Basmati rice cooked with fresh green peas and toasted nuts

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Boneless chicken cooked in a mild, rich almond and cream sauce

Chicken cubes cooked with potatoes and hot peppers

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

Chicken cooked with fresh spinach

Boneless chicken pan-roasted with spices, onions, tomatoes and capers

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Boneless roasted chicken "Tandoori Style" cooked with fresh spices

Boneless skinless Haddock cooked in a light curry sauce

Haddock cooked with potatoes and in a hot curry sauce

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Haddock saturated in a tomato cream sauce with aromatic herbs

Shrimp cooked with fresh spinach

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

The supreme of Kabobs - spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire

All white meat marinated in a special sauce and barbecued to perfection

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven

Fresh boneless lamb cubes, cooked in a special curry sauce

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Lamb curry cooked with nuts and raisins

Ground lamb, cooked with green peas, tomatoes and onion

Boneless lamb/beef pan roasted with onions, tomatoes and spices

Lamb curry, cooked with mushrooms

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs

Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices

Fresh boneless beef cubes, cooked in a special curry sauce

Boneless beef pan roasted with onions, tomatoes and spices

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices

Beef curry cooked with nuts and raisins

Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs

Beef curry, cooked with mushrooms

Tender pieces of beef, cooked with potatoes, hot spices and fresh green herbs

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

Hommade rice pudding flavoured with cardamon and nuts

Grits cereal cake, flavored with cardamom and coconut

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Minced carrot cake, reduced in sweetened milk

A famous Nepalese vegetable and noodle soup, spiced in oriental style

Minimum Order 50 piece could serve 7-10 people. Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Minimum Order 50 piece could serve 7-10 people. Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Minimum Order 50 piece could serve 7-10 people. Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste

Diced potatoes spiced with sesame paste and Nepalese spices

Boneless mutton cubes, spiced with ginger and Himalayan masala

Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm

Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style

Royal lentil dish tempered with Himalayan herbs (Jimbu)

A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger garlic paste

Fresh mustard leaves tempered with dried chili and whole cumin seeds

Combination of seasonal vegetables cooked in light spices

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices

Potatoes mixed with string beans cooked in Nepalese style

Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices

Bean stew enhanced with Ajwain seeds

Fresh bone in chicken cooked in Nepalese style with broth

Fresh goat meat with bones, cooked in Himalayan spices

Fresh goat meat with bones, cooked in Himalayan spices

Duck cooked with fresh spinach or mustard blended with exotic spices

White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style

Haddock cooked in exotic curry sauce with Nepalese spices

Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce

Shredded Cabbage, carrot tossed Indo-Chinese style and deep fry

Haddock cooked in sweet and sour sauce

Tofu cooked with onion, tomato, soy sauce

Shredded Chicken breast pan fried with garlic, soya and tabasco sauce

Boneless chicken cooked with hot and sour sauce

Nepali Style Chicken Momo cooked with tomato, green pepper and in chili sauce

An ancient Chinese ruler's favorites fried chicken flavored with curry leave

Boneless Chinese battered style chicken cooked in mango sauce with onion, tomato and green pepper

Fragrance rice cooked in Chicken with hints of Indo-Chinese spice

Fragrance rice cooked in shrimp with hints of Indo-Chinese spice

Cauliflower florets tossed in ginger, garlic, onion seasoning

Broccoli and tofu, cooked with soy sauce, garnish with scallion

Fragrance rice cooked in seasonal vegetables with hints of Indo-Chinese spice

Battered shrimp cooked in sweet and sour sauce

An internationally recognized Indian lentil soup with a hint of lemon

Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time

Hearty, fresh coconut milk, flavored with honey

Chef's Special

Homemade crispy turnovers stuffed with spiced potatoes and peas

Homemade crispy turnovers stuffed with ground lamb

Indian spiced potato patties

Fresh mixed vegetable fritters

Stuffed homemade cheese slices dipped in chick pea batter and fried

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Chicken tenders battered and crisp fried

Extra large shrimp marinated in a mixture of mild spices and crisp fried

A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki)

Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken

Shredded cabbage and carrots tossed Indo-Chinese style and deep fried

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Salad topped with roasted chicken, served with homemade dressing

Leavened handmade buttered bread, baked in a clay oven

Leavened handmade bread stuffed with chopped onion

Leavened handmade bread with a touch of garlic

Leavened bread stuffed with spiced potato

Bread stuffed with spiced, barbecued, ground chicken

Leavened bread stuffed with nuts and raisins

Leavened bread stuffed with chopped mint

Crispy deep fried puffy bread (whole wheat flour)

Whole wheat bread cooked over charcoal

Multi-layered whole wheat bread cooked with butter on the griddle

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Traditional whole wheat Indian bread

Wheat flour puffy bread

Garlic Nan, plain nan and a piece of poori

Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori

Fresh cauliflower and potatoes, gently cooked with herbs and spices

Fresh spinach cooked with potatoes

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices

Slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices

Fresh garden peas cooked with potatoes

A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce

North Indian specialty, subtly flavored chick peas cooked in its own masala

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce

Homemade cottage cheese and garden peas, in a mild and rich gravy

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts

Mixed fresh garden vegetables cooked with light spices

A variety of fresh vegetables cooked in a fresh tomato-based sauce

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

Fresh eggplant baked in an open fire, gently cooked with lentils and spices

Thin crispy lentil crepe

This crispy crepe is stuffed with lamb and potatoes

Thin crepe stuffed with potatoes and onions

A thin crispy crepe stuffed with barbecued chicken and potatoes

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued chicken

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued lamb

Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by nan bread

Famous chicken dish from the shores of Bombay, accompanied by nan bread

Famous Lamb dish from the shores of Bombay, accompanied by nan bread

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita

Basmati rice cooked with fresh green peas and toasted nuts

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Chicken cooked with fresh spinach

Boneless chicken cooked in a mild, rich almond and cream sauce

Boneless chicken pan-roasted with spices, onions, tomatoes and capers

Boneless chicken curry cooked with mushrooms

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Chicken cubes cooked with potatoes and hot peppers

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

Boneless roasted chicken "Tandoori Style" cooked with fresh spices

Boneless skinless Haddock cooked in a light curry sauce