에스우노
S/uno
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역 식재료를 활용한 정통 이탈리안 피자
평가
일본사용자 평가3.30(3건)리뷰
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The chef's special course is based on ingredients that are "seasonal" and "locally grown. This course is recommended for anniversaries and special occasions. From 8,400 yen, we will be happy to accommodate your budget.
Enjoy the chef's signature course featuring seasonal ingredients that are different from the usual.
Soft drinks are also available for takeout. Coffee/Cafe Latte/Cappuccino/Tea/Cola etc...
Sapporo Classic
Red/White/Sparkling from 3,000 yen each
Moet Imperial/Rose Imperial for a special day's toast♪
A classic pizza made with mozzarella from Makubetsu Town and Italian mozzarella, featuring tomatoes and basil.
Special pizza made with plenty of Shintoku local chicken and raw wood shiitake mushrooms.
Four kinds of cheese pizza using French washed cheese, Gorgonzola, Grana Padano, and Mozzarella.
Pizza with Spanish raw ham and mascarpone.
Pizza with Spanish raw ham and homemade soft-boiled egg.
Pizza with plenty of fresh salad.
Very popular with kids, tuna and corn pizza! Tuna and corn pizza, popular with kids!
Seafood pizza with various shellfish and tomato sauce.
Made with Jersey beef rump meat. Enjoy the rich sauce and tender meat.
This is a pasta dish full of thick log-grown shiitake mushrooms and several types of mushrooms, cultivated in Karushi's Forest in Shintoku Town.
A dish made with pork cheek meat that goes perfectly with the flavor of the meat and carbonara sauce.
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