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道の駅 日義木曽駒高原 / Michi-no-eki Hiyoshi Kisokoma Kogen
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Available during Golden Week! Made with pure homemade Kiso-grown 90% 'Gonbei Jikona Soba' and our homemade 'Sunki', this is the traditional winter flavor of Kiso. Good for the body, this soba has a delicious taste of the mild acidity of Sunki lactic acid bacteria!!
All of our soba menu items are made from Kiso-grown soba grains that are stone-ground in our own workshop. We use 90% Kiso-grown soba and provide freshly made noodles every day. Zaru soba starting from 700 yen.
A luxurious curry developed at our station with the rare brand beef known as 'Kiso Beef' that is said to be a phantom, filled with chunks of meat. (Souvenir product also available for 650 yen)
Kiso beef, a rare brand known as a legend. You can enjoy the top-notch taste of selected Kiso beef (A4, A5 grade). Please savor the refreshing fat taste and rich umami flavor.
A set of our proud 90% soba (pure homemade 'Kenbei ground flour soba') and a mini bowl (sauce cutlet bowl or local chicken bowl). You can choose the mini bowl.
Available during Golden Week! Made with pure homemade Kiso-grown 90% 'Gonbei Jikona Soba' and homemade 'Sunki', this is the traditional winter flavor of Kiso. Good for the body, this soba has a delicious taste of the mild acidity of Sunki lactic acid bacteria!!
All of our soba menu items are made from Kiso-grown soba grains that are stone-ground in our own workshop. We use 90% Kiso-grown soba and provide freshly made noodles every day. Zaru soba starting from 700 yen.
A luxurious curry developed at our station with the rare brand beef known as 'Kiso Beef' that is said to be a phantom, filled with chunks of meat. (Souvenir product also available for 650 yen)
Kiso beef, a rare brand known as a legend. You can enjoy the top-notch taste of selected Kiso beef (A4, A5 grade). Please savor the refreshing fat taste and rich umami flavor.
A set of our proud 90% soba (pure homemade 'Kenbei Jikona Soba') and a mini don (sauce katsudon or jidori don). You can choose the mini don.
