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Delightfully fruity and tart dry-hopped sour ale
Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy
Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt
With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel
An annual twist on Raging Bitch, this year's Tropical Bitch is brewed with orange and pineapple. No mini umbrella included. The aroma begins with the familiar Belgian yeast notes found in Raging Bitch, paired with aggressive notes of bright pineapple and bubble gum. The flavor follows the aroma with a peppery, phenolic profile that becomes dominated by orange citrus flavors and subtle pineapple
In California, where temperatures often top triple digits, perfecting the warm weather beer is a priority. We happened upon a sweet-tangy blend of native-grown prickly pear cactus and grapefruit combined with the zing of a traditional gose for a vicious but delicious twist on the stodgy summer sippers. Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish
Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess"
Gold Leaf Lager harkens back to the days when refreshing beers were made 100% from malted barley. Gold Leaf Lager is pale gold, light to medium bodied with subtle fresh bready notes, and a clean crisp finish. Crisp, Clean, Bready
Brewed with oats, Vermont maple syrup, and whole bean coffee
Pours a deep golden yellow. Head is bright white and fluffy. Aroma and flavor are both very tropical. Kiwi flesh, cantaloupe, herbal, tangy citrus bite. Lingering biscuit chew with low bitterness
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste
We've shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish
Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint
Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish
A crisp, dry European-style cider
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Brewed with Irish malts and roasted barley, this easy-going stout adds a welcoming Colorado spirit to a classic old world style. Dark malty flavors evolve into a notable dry character, while the nitrogen charge creates a soft pillowy head that smooths every sip. No glass? No worries. We've canned the cascade. Indulge in the nitro experience anywhere life takes you
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Yuengling Black & Tan models a traditional English Half & Half. Introduced in 1986, Yuengling produced one of the first hand-crafted draft blends to lead this style of American brewing. Black & Tan combines 60% of our popular Dark Brewed Porter and 40% of our Premium Beer to create a brew that is rich and dark in color with hints of caramel and coffee from the dark roasted malts. Learn more: http://www.yuengling.com/black_and_tan
"Boardwalk Ale". Creamy and smooth with hints of vanilla. Made with lactose (milk sugar), and real Madagascar Vanilla Beans
Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you
Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style
Brew Free! Or Die IPA brewed with blood oranges
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game". Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, but this easy-drinking ale tastes like summer
Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts" Two-Row Pale, Imported Munich & Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
"Resin" is named after the sticky ooze that secretes from the lupulin glands of the hop cone
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish
Admittedly, it's a bit of a paradox to name our Amber Lager for history's most famous agent of prohibition. But it's a smooth, malty (and dare we say, arresting?) paradox
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries
Probably the best beer in the world, and the flagship brand in Carlsberg Group's portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand. Hordeum vulgare. That's the Latin name for barley, but there's nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters. The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort. Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that's exclusive to us. It's called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world. Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer's yeast, the Saccharomyces Carlsbergensis. Since then we've been constantly working to improve our yeast's taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that's good enough for brewing
This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed
Known as "The King of Beers", Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
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SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it's actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that's cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!
It goes without saying that if you've spent any time in and around the Philly area you undoubtedly have heard your fair share of Philly slang and local colloquialism. Some things just scream 'Philly' so bad, it almost hurts. Anyone familiar with our Head Brewer knows he's got a fondness for the linguistic arts as well. Whether it be his loud, booming Jersey/Philly accent cutting across the room, or his late night drunken German, there's no doubting his love for the sound of the spoken word of any native tongue. He's also got a fondness for easy drinking, hoppy beers. What do you get when you put the together? J.A.W.N. – Juicy Ale With Nugget. This 5.2% ABV American Pale Ale is malty, yet crisp, and is loaded with dank citrus, as well as tropical and stone fruit flavor and aroma from the gratuitous use of Nugget and Zythos hops
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early
Delightfully fruity and tart dry-hopped sour ale
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed
Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer
POUR HARD! Dark & delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
This powerful and complex golden ale pays homage to Founding Father and fellow brewer, Thomas Jefferson. Yards Brewmaster, Tom Kehoe, worked closely with Philadelphia's historic City Tavern to recreate this recipe, employing honey, rye, and wheat, just like the beer Jefferson made at Monticello
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish
The Midway was the park at the heart of the 1893 world's fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone
Blood Money is a super juicy Blood Orange IPA, with aroma and flavor bursting at the seams. Bravo and Cascade hops and a hearty grain bill complement the juiciness of the blood orange. 6.7% abv
Beach Haus® Winter Rental brings together the smoothness of traditional Bavarian Lagers with the satisfying flavor of generous amounts of dark roasted malts. The pleasant balance lends iteself to repeated pours
(vul'·pew·lin) : of, relating to, or resembling a fox-like creature grown entirely out of hop bines. Hop farmers of the Pacific Northwest have reported sightings of an ethereal creature romping around their hop yards under the full moon. The Vulpes Lupulus has been described as a creature made from the bines themselves, causing the plants to wave and dance in the moonlight even when no breeze is present. Nonbelievers say it's nothing more than a common fox out on her nightly hunt. While no hard evidence has been documented, we happen to believe in these wild tales. Our fabled brew embodies the spirit of this crafty hop farm dweller. Bursting with Citra, Mosaic, Cascade, and Centennial, Vulpulin IPA grabs your senses and takes you on a midnight frolic through the hops yards
Robust, smooth, dark bodied vanilla porter. One of the brewery's first batches infused with a delicate vanilla flavor using the finest whole vanilla bean pods. This creates a pleasant balance to the dark malty aspect of the Porter
This IPA is brewed with lactose for a full mouthfeel and a kiss of sweetness. Hopped with Amarillo, Matueka, Ekuanot and Azacca. Notes of lemon cookie, lime custard, mango and peach
Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California
This Pinot Noir's charismatic aromas include red cherry, ripe strawberry, cola and spice. Flavors of plum and black cherry are completed by a soft mouthfeel
A bouquet bursting with notes of mocha, coffee, toasted oak, vanilla, black currant, and licorice
This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish
Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs
Fruit is harvested in the late evening and brought into the winery in the early morning to ensure fermentation occurs under cool conditions
Garlic, shallots, Thai chili, parsley, and ale
House-made corn tortilla chips with beer cheese fondue, black beans, sundried tomatoes, Calabrian chile salsa, pulled chicken, and micro cilantro
Served with marinara
House-made three cheese blend (Cheddar, Monterey Jack, and Gruyere) with a cornflake panko crust
House-made buffalo, bourbon BBQ, and garlic parmesan
House-made crispy cornflake breaded chicken tenders with a choice of sauces (honey mustard, bourbon BBQ or Buffalo)
House-blend burgers server with fried onions, pickle, house-made spicy ketchup (on side)
House-made pulled pork with bourbon BBQ sauce and topped with an apple cole slaw
Dipping sauces (beer cheese fondue, garlic aioli, bourbon BBQ)
Pulled chicken or pulled pork, shredded cheddar and cheese fondue, Crème Fraiche, black bean salsa, sliced tomatoes, onions, and jalapeno peppers, finished off with Queso Fresco
House-made three cheese blend (Cheddar, Monterey Jack, and Gruyere) with a panko crust
Crispy fried tubes and tentacles, cherry peppers, and a basil lemon aioli dipping sauce
House made dressing
House-made breaded chicken tenders with a choice of sauces (Honey Mustard, Bourbon BBQ or Buffalo)
Served with marinara sauce
Garlic, shallots, Thai chili, parsley, and ale
House Made Potato Chips with shredded melted cheddar cheese, bacon bits, and scallions
Sweet heat dry rub, bourbon BBQ, garlic parmesan or Buffalo sauces
Roasted red beets, feta cheese creme, micro green mix with a port wine reduction
House-made croutons, shaved parmesan, Romaine lettuce, and caesar dressing
Arugula topped with grilled chicken, red onion, pine nuts, mandarin oranges, feta cheese, and a citrus viniagrette
Cucumbers, romaine lettuce, carrots, black olives, onions, balsamic vinaigrette
Arcadian Harvest mix, blackberry balsamic vinaigrette, crumbled blue cheese, candied pecans, shaved red onions, and blackberries
Garlic aioli, gruyere cheese, BBQ pork belly, and an onion ring on top
lettuce, tomato, onion, and cheddar cheese
Made with fresh turkey and served with a cranberry and blackberry jam, mixed green lettuce
Roasted red pepper aioli, mixed green lettuce, and Old Bay house-made potato chips (limited quantity available)
10 oz. of house blend of brisket, chuck, and short rib
Build your own turkey burger
Choice of white or rye, with bacon, lettuce, tomato, and mayo
Pulled pork made in-house with a bourbon BBQ sauce and topped with an apple cole slaw
Served on sourdough bread with avocado creme, lettuce, tomato, mayo, Nueske's applewood smoked bacon
Grilled Chicken, cheddar cheese, chipotle honey lime aioli, pickled chili relish
BBQ Shrimp, black bean salsa, pickled cabbage, chipotle honey aioli, and micro cilantro
Roast Beef, swiss cheese, caramelized onions, and a creamy horseradish sauce with Au Jus
8oz. Piece of filet served on English muffin, house-made aged cheddar milk stout and caramelize onions
House-made chicken tenders, waffles, bourbon maple syrup, with an apple dried cranberry butter
Roast pork, Au Jus, broccoli rabe, and provolone cheese
Provolone cheese and caramelized onions
12 oz. NY Strip Steak, grilled to your liking, topped with crumbled bleu cheese and a rosemary au jus
Bone-in Pork Chop, white wine, bacon and dijon cream sauce and fresh vegetables
Pan Seared Airline Chicken Breast, fresh vegetable, and Au Jus
Pan-Seared Salmon, Bourbon Brown Sugar Honey Glaze, with Fresh vegetable
Pan Seared Scallops, Fresh Vegetables, and Bulleit Bourbon Brown Butter
on tap
Apple, cranberry, orange and pineapple
Victory Root Beer and Vanilla Bean or Chocolate Ice Cream
Vanilla Bean, Chocolate, Strawberry, Mint Chocolate Chip, Lemon Sorbet
Assorted Cheesecake of the Day
Pick your Flavor of Ice Cream
Fresh mussels - with choice of Marinara, White Wine or our signature Thai Chili with garlic, shallots, Thai chili, parsley, and ale
with your choice of pulled pork or pulled chicken
Prime Rib Special. $1 off all craft Draft
Happy Hour 3:30-600
Opening early at 10am for soccer. Kitchen opens at 11am
Dipping sauces (beer cheese fondue, garlic aioli, bourbon BBQ)
House-made breaded chicken tenders with a choice of sauces (Honey Mustard, Bourbon BBQ or Buffalo)
Served with marinara sauce
Sweet heat dry rub, bourbon BBQ, garlic parmesan or Buffalo sauces
Pulled chicken or pulled pork, shredded cheddar and cheese fondue, Crème Fraiche, black bean salsa, sliced tomatoes, onions, and jalapeno peppers, finished off with Queso Fresco
Pulled pork made in-house with a bourbon BBQ sauce and topped with an apple cole slaw
lettuce, tomato, onion, and cheddar cheese
Provolone cheese and caramelized onions
Build your own burger
Garlic, shallots, Thai chili, parsley, and ale
House-made corn tortilla chips with beer cheese fondue, black beans, sundried tomatoes, Calabrian chile salsa, pulled chicken, and micro cilantro
Served with marinara
House-made three cheese blend (Cheddar, Monterey Jack, and Gruyere) with a cornflake panko crust
House-made buffalo, bourbon BBQ, and garlic parmesan
House-made crispy cornflake breaded chicken tenders with a choice of sauces (honey mustard, bourbon BBQ or Buffalo)
House-blend burgers server with fried onions, pickle, house-made spicy ketchup (on side)
House-made pulled pork with bourbon BBQ sauce and topped with an apple cole slaw
Delightfully fruity and tart dry-hopped sour ale
Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy
Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt
With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel
An annual twist on Raging Bitch, this year's Tropical Bitch is brewed with orange and pineapple. No mini umbrella included. The aroma begins with the familiar Belgian yeast notes found in Raging Bitch, paired with aggressive notes of bright pineapple and bubble gum. The flavor follows the aroma with a peppery, phenolic profile that becomes dominated by orange citrus flavors and subtle pineapple
In California, where temperatures often top triple digits, perfecting the warm weather beer is a priority. We happened upon a sweet-tangy blend of native-grown prickly pear cactus and grapefruit combined with the zing of a traditional gose for a vicious but delicious twist on the stodgy summer sippers. Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish
Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess"
Gold Leaf Lager harkens back to the days when refreshing beers were made 100% from malted barley. Gold Leaf Lager is pale gold, light to medium bodied with subtle fresh bready notes, and a clean crisp finish. Crisp, Clean, Bready
Brewed with oats, Vermont maple syrup, and whole bean coffee
Pours a deep golden yellow. Head is bright white and fluffy. Aroma and flavor are both very tropical. Kiwi flesh, cantaloupe, herbal, tangy citrus bite. Lingering biscuit chew with low bitterness
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste
We've shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish
Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint
Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish
A crisp, dry European-style cider
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Brewed with Irish malts and roasted barley, this easy-going stout adds a welcoming Colorado spirit to a classic old world style. Dark malty flavors evolve into a notable dry character, while the nitrogen charge creates a soft pillowy head that smooths every sip. No glass? No worries. We've canned the cascade. Indulge in the nitro experience anywhere life takes you
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Yuengling Black Tan models a traditional English Half Half. Introduced in 1986, Yuengling produced one of the first hand-crafted draft blends to lead this style of American brewing. Black Tan combines 60% of our popular Dark Brewed Porter and 40% of our Premium Beer to create a brew that is rich and dark in color with hints of caramel and coffee from the dark roasted malts. Learn more: http://www.yuengling.com/black_and_tan
"Boardwalk Ale". Creamy and smooth with hints of vanilla. Made with lactose (milk sugar), and real Madagascar Vanilla Beans
Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you
Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style
Brew Free! Or Die IPA brewed with blood oranges
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game". Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, but this easy-drinking ale tastes like summer
Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts" Two-Row Pale, Imported Munich Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
"Resin" is named after the sticky ooze that secretes from the lupulin glands of the hop cone
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish
Admittedly, it's a bit of a paradox to name our Amber Lager for history's most famous agent of prohibition. But it's a smooth, malty (and dare we say, arresting?) paradox
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries
Probably the best beer in the world, and the flagship brand in Carlsberg Group's portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand. Hordeum vulgare. That's the Latin name for barley, but there's nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters. The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort. Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that's exclusive to us. It's called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world. Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer's yeast, the Saccharomyces Carlsbergensis. Since then we've been constantly working to improve our yeast's taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that's good enough for brewing
This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed
Known as "The King of Beers", Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
v
SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it's actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that's cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!
It goes without saying that if you've spent any time in and around the Philly area you undoubtedly have heard your fair share of Philly slang and local colloquialism. Some things just scream 'Philly' so bad, it almost hurts. Anyone familiar with our Head Brewer knows he's got a fondness for the linguistic arts as well. Whether it be his loud, booming Jersey/Philly accent cutting across the room, or his late night drunken German, there's no doubting his love for the sound of the spoken word of any native tongue. He's also got a fondness for easy drinking, hoppy beers. What do you get when you put the together? J.A.W.N. – Juicy Ale With Nugget. This 5.2% ABV American Pale Ale is malty, yet crisp, and is loaded with dank citrus, as well as tropical and stone fruit flavor and aroma from the gratuitous use of Nugget and Zythos hops
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early
Delightfully fruity and tart dry-hopped sour ale
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed
Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer
POUR HARD! Dark delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
This powerful and complex golden ale pays homage to Founding Father and fellow brewer, Thomas Jefferson. Yards Brewmaster, Tom Kehoe, worked closely with Philadelphia's historic City Tavern to recreate this recipe, employing honey, rye, and wheat, just like the beer Jefferson made at Monticello
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish
The Midway was the park at the heart of the 1893 world's fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone
Blood Money is a super juicy Blood Orange IPA, with aroma and flavor bursting at the seams. Bravo and Cascade hops and a hearty grain bill complement the juiciness of the blood orange. 6.7% abv
Beach Haus® Winter Rental brings together the smoothness of traditional Bavarian Lagers with the satisfying flavor of generous amounts of dark roasted malts. The pleasant balance lends iteself to repeated pours
(vul'·pew·lin) : of, relating to, or resembling a fox-like creature grown entirely out of hop bines. Hop farmers of the Pacific Northwest have reported sightings of an ethereal creature romping around their hop yards under the full moon. The Vulpes Lupulus has been described as a creature made from the bines themselves, causing the plants to wave and dance in the moonlight even when no breeze is present. Nonbelievers say it's nothing more than a common fox out on her nightly hunt. While no hard evidence has been documented, we happen to believe in these wild tales. Our fabled brew embodies the spirit of this crafty hop farm dweller. Bursting with Citra, Mosaic, Cascade, and Centennial, Vulpulin IPA grabs your senses and takes you on a midnight frolic through the hops yards
Robust, smooth, dark bodied vanilla porter. One of the brewery's first batches infused with a delicate vanilla flavor using the finest whole vanilla bean pods. This creates a pleasant balance to the dark malty aspect of the Porter
This IPA is brewed with lactose for a full mouthfeel and a kiss of sweetness. Hopped with Amarillo, Matueka, Ekuanot and Azacca. Notes of lemon cookie, lime custard, mango and peach
Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California
This Pinot Noir's charismatic aromas include red cherry, ripe strawberry, cola and spice. Flavors of plum and black cherry are completed by a soft mouthfeel
A bouquet bursting with notes of mocha, coffee, toasted oak, vanilla, black currant, and licorice
This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish
Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs
Fruit is harvested in the late evening and brought into the winery in the early morning to ensure fermentation occurs under cool conditions
Dipping sauces (beer cheese fondue, garlic aioli, bourbon BBQ)
Pulled chicken or pulled pork, shredded cheddar and cheese fondue, Crème Fraiche, black bean salsa, sliced tomatoes, onions, and jalapeno peppers, finished off with Queso Fresco
House-made three cheese blend (Cheddar, Monterey Jack, and Gruyere) with a panko crust
Crispy fried tubes and tentacles, cherry peppers, and a basil lemon aioli dipping sauce
House made dressing
House-made breaded chicken tenders with a choice of sauces (Honey Mustard, Bourbon BBQ or Buffalo)
Served with marinara sauce
Garlic, shallots, Thai chili, parsley, and ale
House Made Potato Chips with shredded melted cheddar cheese, bacon bits, and scallions
Sweet heat dry rub, bourbon BBQ, garlic parmesan or Buffalo sauces
Roasted red beets, feta cheese creme, micro green mix with a port wine reduction
House-made croutons, shaved parmesan, Romaine lettuce, and caesar dressing
Arugula topped with grilled chicken, red onion, pine nuts, mandarin oranges, feta cheese, and a citrus viniagrette
Cucumbers, romaine lettuce, carrots, black olives, onions, balsamic vinaigrette
Arcadian Harvest mix, blackberry balsamic vinaigrette, crumbled blue cheese, candied pecans, shaved red onions, and blackberries
Garlic aioli, gruyere cheese, BBQ pork belly, and an onion ring on top
lettuce, tomato, onion, and cheddar cheese
Made with fresh turkey and served with a cranberry and blackberry jam, mixed green lettuce
Roasted red pepper aioli, mixed green lettuce, and Old Bay house-made potato chips (limited quantity available)
10 oz. of house blend of brisket, chuck, and short rib
Build your own turkey burger
Choice of white or rye, with bacon, lettuce, tomato, and mayo
Pulled pork made in-house with a bourbon BBQ sauce and topped with an apple cole slaw
Served on sourdough bread with avocado creme, lettuce, tomato, mayo, Nueske's applewood smoked bacon
Grilled Chicken, cheddar cheese, chipotle honey lime aioli, pickled chili relish
BBQ Shrimp, black bean salsa, pickled cabbage, chipotle honey aioli, and micro cilantro
Roast Beef, swiss cheese, caramelized onions, and a creamy horseradish sauce with Au Jus
8oz. Piece of filet served on English muffin, house-made aged cheddar milk stout and caramelize onions
House-made chicken tenders, waffles, bourbon maple syrup, with an apple dried cranberry butter
Roast pork, Au Jus, broccoli rabe, and provolone cheese
Provolone cheese and caramelized onions
12 oz. NY Strip Steak, grilled to your liking, topped with crumbled bleu cheese and a rosemary au jus
Bone-in Pork Chop, white wine, bacon and dijon cream sauce and fresh vegetables
Pan Seared Airline Chicken Breast, fresh vegetable, and Au Jus
Pan-Seared Salmon, Bourbon Brown Sugar Honey Glaze, with Fresh vegetable
Pan Seared Scallops, Fresh Vegetables, and Bulleit Bourbon Brown Butter
on tap
Apple, cranberry, orange and pineapple
Victory Root Beer and Vanilla Bean or Chocolate Ice Cream
Vanilla Bean, Chocolate, Strawberry, Mint Chocolate Chip, Lemon Sorbet
Assorted Cheesecake of the Day
Pick your Flavor of Ice Cream
Fresh mussels - with choice of Marinara, White Wine or our signature Thai Chili with garlic, shallots, Thai chili, parsley, and ale
with your choice of pulled pork or pulled chicken
Prime Rib Special. $1 off all craft Draft
Happy Hour 3:30-600
Opening early at 10am for soccer. Kitchen opens at 11am
Dipping sauces (beer cheese fondue, garlic aioli, bourbon BBQ)
House-made breaded chicken tenders with a choice of sauces (Honey Mustard, Bourbon BBQ or Buffalo)
Served with marinara sauce
Sweet heat dry rub, bourbon BBQ, garlic parmesan or Buffalo sauces
Pulled chicken or pulled pork, shredded cheddar and cheese fondue, Crème Fraiche, black bean salsa, sliced tomatoes, onions, and jalapeno peppers, finished off with Queso Fresco
Pulled pork made in-house with a bourbon BBQ sauce and topped with an apple cole slaw
lettuce, tomato, onion, and cheddar cheese
Provolone cheese and caramelized onions
Build your own burger
Garlic, shallots, Thai chili, parsley, and ale
House-made corn tortilla chips with beer cheese fondue, black beans, sundried tomatoes, Calabrian chile salsa, pulled chicken, and micro cilantro
Served with marinara
House-made three cheese blend (Cheddar, Monterey Jack, and Gruyere) with a cornflake panko crust
House-made buffalo, bourbon BBQ, and garlic parmesan
House-made crispy cornflake breaded chicken tenders with a choice of sauces (honey mustard, bourbon BBQ or Buffalo)
House-blend burgers server with fried onions, pickle, house-made spicy ketchup (on side)
House-made pulled pork with bourbon BBQ sauce and topped with an apple cole slaw
Delightfully fruity and tart dry-hopped sour ale
Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy
Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt
With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel
An annual twist on Raging Bitch, this year's Tropical Bitch is brewed with orange and pineapple. No mini umbrella included. The aroma begins with the familiar Belgian yeast notes found in Raging Bitch, paired with aggressive notes of bright pineapple and bubble gum. The flavor follows the aroma with a peppery, phenolic profile that becomes dominated by orange citrus flavors and subtle pineapple
In California, where temperatures often top triple digits, perfecting the warm weather beer is a priority. We happened upon a sweet-tangy blend of native-grown prickly pear cactus and grapefruit combined with the zing of a traditional gose for a vicious but delicious twist on the stodgy summer sippers. Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish
Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess"
Gold Leaf Lager harkens back to the days when refreshing beers were made 100% from malted barley. Gold Leaf Lager is pale gold, light to medium bodied with subtle fresh bready notes, and a clean crisp finish. Crisp, Clean, Bready
Brewed with oats, Vermont maple syrup, and whole bean coffee
Pours a deep golden yellow. Head is bright white and fluffy. Aroma and flavor are both very tropical. Kiwi flesh, cantaloupe, herbal, tangy citrus bite. Lingering biscuit chew with low bitterness
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste
We've shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish
Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint
Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish
A crisp, dry European-style cider
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Brewed with Irish malts and roasted barley, this easy-going stout adds a welcoming Colorado spirit to a classic old world style. Dark malty flavors evolve into a notable dry character, while the nitrogen charge creates a soft pillowy head that smooths every sip. No glass? No worries. We've canned the cascade. Indulge in the nitro experience anywhere life takes you
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Yuengling Black & Tan models a traditional English Half & Half. Introduced in 1986, Yuengling produced one of the first hand-crafted draft blends to lead this style of American brewing. Black & Tan combines 60% of our popular Dark Brewed Porter and 40% of our Premium Beer to create a brew that is rich and dark in color with hints of caramel and coffee from the dark roasted malts. Learn more: http://www.yuengling.com/black_and_tan
"Boardwalk Ale". Creamy and smooth with hints of vanilla. Made with lactose (milk sugar), and real Madagascar Vanilla Beans
Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you
Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style
Brew Free! Or Die IPA brewed with blood oranges
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game". Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, but this easy-drinking ale tastes like summer
Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts" Two-Row Pale, Imported Munich & Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
"Resin" is named after the sticky ooze that secretes from the lupulin glands of the hop cone
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish
Admittedly, it's a bit of a paradox to name our Amber Lager for history's most famous agent of prohibition. But it's a smooth, malty (and dare we say, arresting?) paradox
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries
Probably the best beer in the world, and the flagship brand in Carlsberg Group's portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand. Hordeum vulgare. That's the Latin name for barley, but there's nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters. The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort. Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that's exclusive to us. It's called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world. Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer's yeast, the Saccharomyces Carlsbergensis. Since then we've been constantly working to improve our yeast's taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that's good enough for brewing
This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed
Known as "The King of Beers", Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
v
SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. 1st brewed on April 20th 1997
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it's actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that's cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!
It goes without saying that if you've spent any time in and around the Philly area you undoubtedly have heard your fair share of Philly slang and local colloquialism. Some things just scream 'Philly' so bad, it almost hurts. Anyone familiar with our Head Brewer knows he's got a fondness for the linguistic arts as well. Whether it be his loud, booming Jersey/Philly accent cutting across the room, or his late night drunken German, there's no doubting his love for the sound of the spoken word of any native tongue. He's also got a fondness for easy drinking, hoppy beers. What do you get when you put the together? J.A.W.N. – Juicy Ale With Nugget. This 5.2% ABV American Pale Ale is malty, yet crisp, and is loaded with dank citrus, as well as tropical and stone fruit flavor and aroma from the gratuitous use of Nugget and Zythos hops
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early
Delightfully fruity and tart dry-hopped sour ale
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed
Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer
POUR HARD! Dark & delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
This powerful and complex golden ale pays homage to Founding Father and fellow brewer, Thomas Jefferson. Yards Brewmaster, Tom Kehoe, worked closely with Philadelphia's historic City Tavern to recreate this recipe, employing honey, rye, and wheat, just like the beer Jefferson made at Monticello
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish
The Midway was the park at the heart of the 1893 world's fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone
Blood Money is a super juicy Blood Orange IPA, with aroma and flavor bursting at the seams. Bravo and Cascade hops and a hearty grain bill complement the juiciness of the blood orange. 6.7% abv
Beach Haus® Winter Rental brings together the smoothness of traditional Bavarian Lagers with the satisfying flavor of generous amounts of dark roasted malts. The pleasant balance lends iteself to repeated pours
(vul'·pew·lin) : of, relating to, or resembling a fox-like creature grown entirely out of hop bines. Hop farmers of the Pacific Northwest have reported sightings of an ethereal creature romping around their hop yards under the full moon. The Vulpes Lupulus has been described as a creature made from the bines themselves, causing the plants to wave and dance in the moonlight even when no breeze is present. Nonbelievers say it's nothing more than a common fox out on her nightly hunt. While no hard evidence has been documented, we happen to believe in these wild tales. Our fabled brew embodies the spirit of this crafty hop farm dweller. Bursting with Citra, Mosaic, Cascade, and Centennial, Vulpulin IPA grabs your senses and takes you on a midnight frolic through the hops yards
Robust, smooth, dark bodied vanilla porter. One of the brewery's first batches infused with a delicate vanilla flavor using the finest whole vanilla bean pods. This creates a pleasant balance to the dark malty aspect of the Porter
This IPA is brewed with lactose for a full mouthfeel and a kiss of sweetness. Hopped with Amarillo, Matueka, Ekuanot and Azacca. Notes of lemon cookie, lime custard, mango and peach
Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California
This Pinot Noir's charismatic aromas include red cherry, ripe strawberry, cola and spice. Flavors of plum and black cherry are completed by a soft mouthfeel
A bouquet bursting with notes of mocha, coffee, toasted oak, vanilla, black currant, and licorice
This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish
Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs
Fruit is harvested in the late evening and brought into the winery in the early morning to ensure fermentation occurs under cool conditions
Dipping sauces (beer cheese fondue, garlic aioli, bourbon BBQ)
Pulled chicken or pulled pork, shredded cheddar and cheese fondue, Crème Fraiche, black bean salsa, sliced tomatoes, onions, and jalapeno peppers, finished off with Queso Fresco
House-made three cheese blend (Cheddar, Monterey Jack, and Gruyere) with a panko crust
Crispy fried tubes and tentacles, cherry peppers, and a basil lemon aioli dipping sauce
House made dressing
House-made breaded chicken tenders with a choice of sauces (Honey Mustard, Bourbon BBQ or Buffalo)
Served with marinara sauce
Garlic, shallots, Thai chili, parsley, and ale
House Made Potato Chips with shredded melted cheddar cheese, bacon bits, and scallions
Sweet heat dry rub, bourbon BBQ, garlic parmesan or Buffalo sauces
Roasted red beets, feta cheese creme, micro green mix with a port wine reduction
House-made croutons, shaved parmesan, Romaine lettuce, and caesar dressing
Arugula topped with grilled chicken, red onion, pine nuts, mandarin oranges, feta cheese, and a citrus viniagrette
Cucumbers, romaine lettuce, carrots, black olives, onions, balsamic vinaigrette
Arcadian Harvest mix, blackberry balsamic vinaigrette, crumbled blue cheese, candied pecans, shaved red onions, and blackberries
Garlic aioli, gruyere cheese, BBQ pork belly, and an onion ring on top
lettuce, tomato, onion, and cheddar cheese
Made with fresh turkey and served with a cranberry and blackberry jam, mixed green lettuce
Roasted red pepper aioli, mixed green lettuce, and Old Bay house-made potato chips (limited quantity available)
10 oz. of house blend of brisket, chuck, and short rib
Build your own turkey burger
Choice of white or rye, with bacon, lettuce, tomato, and mayo
Pulled pork made in-house with a bourbon BBQ sauce and topped with an apple cole slaw
Served on sourdough bread with avocado creme, lettuce, tomato, mayo, Nueske's applewood smoked bacon
Grilled Chicken, cheddar cheese, chipotle honey lime aioli, pickled chili relish
BBQ Shrimp, black bean salsa, pickled cabbage, chipotle honey aioli, and micro cilantro
Roast Beef, swiss cheese, caramelized onions, and a creamy horseradish sauce with Au Jus
8oz. Piece of filet served on English muffin, house-made aged cheddar milk stout and caramelize onions
House-made chicken tenders, waffles, bourbon maple syrup, with an apple dried cranberry butter
Roast pork, Au Jus, broccoli rabe, and provolone cheese
Provolone cheese and caramelized onions
12 oz. NY Strip Steak, grilled to your liking, topped with crumbled bleu cheese and a rosemary au jus
Bone-in Pork Chop, white wine, bacon and dijon cream sauce and fresh vegetables
Pan Seared Airline Chicken Breast, fresh vegetable, and Au Jus
Pan-Seared Salmon, Bourbon Brown Sugar Honey Glaze, with Fresh vegetable
Pan Seared Scallops, Fresh Vegetables, and Bulleit Bourbon Brown Butter
on tap
Apple, cranberry, orange and pineapple
Victory Root Beer and Vanilla Bean or Chocolate Ice Cream
Vanilla Bean, Chocolate, Strawberry, Mint Chocolate Chip, Lemon Sorbet
Assorted Cheesecake of the Day
Pick your Flavor of Ice Cream
Fresh mussels - with choice of Marinara, White Wine or our signature Thai Chili with garlic, shallots, Thai chili, parsley, and ale
with your choice of pulled pork or pulled chicken
Prime Rib Special. $1 off all craft Draft
Happy Hour 3:30-600
Opening early at 10am for soccer. Kitchen opens at 11am
Dipping sauces (beer cheese fondue, garlic aioli, bourbon BBQ)
House-made breaded chicken tenders with a choice of sauces (Honey Mustard, Bourbon BBQ or Buffalo)
Served with marinara sauce
Sweet heat dry rub, bourbon BBQ, garlic parmesan or Buffalo sauces
Pulled chicken or pulled pork, shredded cheddar and cheese fondue, Crème Fraiche, black bean salsa, sliced tomatoes, onions, and jalapeno peppers, finished off with Queso Fresco
Pulled pork made in-house with a bourbon BBQ sauce and topped with an apple cole slaw
lettuce, tomato, onion, and cheddar cheese
Provolone cheese and caramelized onions
Build your own burger
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