루이지아나 라냐뷰

Peeled, spicy New Orleans style barbecue shrimp

Blackened Bay Scallops served with our pineapple-rum butter sauce

Medallions of eggplant, grilled and topped with jumbo lump crabmeat and hollandaise sauce

A Gulf Coast favorite

Fresh Gulf Grouper, grilled and topped with toasted almonds and lemon butter

Fresh Gulf Grouper, grilled and topped with toasted pecans

Fresh Gulf Grouper, grilled and topped with grilled jumbo shrimp and hollandaise sauce

Fresh Yellowfin Tuna, topped with jumbo lump crabmeat, hollandaise and beurre blanc sauce

A 14 oz cut of Certified Angus Beef grilled to perfection

A 9 oz filet of Certified Angus Beef grilled to perfection

Tender chicken breast grilled to perfection

Two Maine Lobster tails cooked to perfection

Medallions of Certified Angus Beef® Filet Mignon topped with sautéed jumbo lump crab meat and shrimp and finished with béarnaise sauce

Your choice of blackened jumbo shrimp or blackened bay scallops served with a pineapple-rum butter sauce

Fresh jumbo Gulf Shrimp grilled to perfection

Fresh filet of Redfish, blackened then topped with jumbo lump crabmeat, medallions of lobster and both hollandaise and garlic beurre blanc sauce

Peeled, spicy New Orleans style barbecue shrimp

Medallions of eggplant, deep fried, topped with jumbo lump crabmeat and hollandaise sauce

Jumbo Shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with Parmesan-Romano cheese. (Available with chicken instead of shrimp)

Chicken, Andouille sausage and shrimp cooked together with rice in a rich tomato sauce

A Louisiana favorite served over rice

Large Gulf shrimp fried golden brown

Jumbo Gulf shrimp tossed in a smoked tasso cream sauce served over stone ground grits

Blackened jumbo shrimp served with a pineapple-rum butter sauce

Louisiana oysters fried to a delicate crispness

Filet of Gulf Grouper, pan sautéed and topped with toasted almonds or pecans and lemon butter

Fresh Gulf Grouper, pan sautéed and finished with meuniere sauce

Fresh Yellowfin Tuna topped with jumbo lump crabmeat and hollandaise sauce

Jumbo lump crabmeat served with a tangy remoulade sauce

Fresh Gulf Grouper with Lagniappe shrimp-mushroom sauce over rice

Jumbo shrimp topped with our shrimp and jumbo lump crabmeat stuffing

Broiled Maine lobster tail served with shrimp étouffée over rice

Grilled to perfection, topped with Lagniappe herb butter

Peeled, spicy New Orleans style barbecue shrimp

Blackened Bay Scallops served with our pineapple-rum butter sauce

Medallions of eggplant, grilled and topped with jumbo lump crabmeat and hollandaise sauce

A Gulf Coast favorite

Fresh Gulf Grouper, grilled and topped with toasted almonds and lemon butter

Fresh Gulf Grouper, grilled and topped with toasted pecans

Fresh Gulf Grouper, grilled and topped with grilled jumbo shrimp and hollandaise sauce

Fresh Yellowfin Tuna, topped with jumbo lump crabmeat, hollandaise and beurre blanc sauce

A 14 oz cut of Certified Angus Beef grilled to perfection

A 9 oz filet of Certified Angus Beef grilled to perfection

Tender chicken breast grilled to perfection

Two Maine Lobster tails cooked to perfection

Medallions of Certified Angus Beef® Filet Mignon topped with sautéed jumbo lump crab meat and shrimp and finished with béarnaise sauce

Your choice of blackened jumbo shrimp or blackened bay scallops served with a pineapple-rum butter sauce

Fresh jumbo Gulf Shrimp grilled to perfection

Fresh filet of Redfish, blackened then topped with jumbo lump crabmeat, medallions of lobster and both hollandaise and garlic beurre blanc sauce

Peeled, spicy New Orleans style barbecue shrimp

Wontons stuffed with Maine Lobster and cream cheese, fried to perfection and served with our sweet chili sauce

Jumbo lump crabmeat served with our tangy remoulade sauce

Peeled, spicy New Orleans style barbecue shrimp

Fried shrimp tossed in our spicy remoulade sauce

Baked with our Lagniappe stuffing and jumbo lump crabmeat

Mushroom caps filled with jumbo lump crabmeat and shrimp

Housemade with Yellowfin Tuna

Blackened bay scallops served with our pineapple-rum butter sauce

Medallions of eggplant, deep fried and topped with jumbo lump crabmeat and hollandaise sauce

A Gulf Coast favorite. Available fried or sautéed

Made with jumbo lump crabmeat, shrimp and oysters

A rich, cream soup with jumbo lump crabmeat and fresh yellow corn. This is a Lagniappe favorite!

Iceberg, Romaine and baby spinach, tossed with generous portions of fresh shrimp and our creamy house dressing

Iceberg, Romaine and baby spinach, tossed with a creamy house dressing and topped with fresh jumbo lump crabmeat

Fried shrimp on a bed of iceberg, Romaine and baby spinach, finished with our Dijon vinaigrette dressing

Fresh Gulf Grouper, pan sautéed and topped with fried jumbo soft-shell crab, hollandaise sauce and honey roasted nuts

Medallions of Certified Angus Beef Filet Mignon topped with sautéed jumbo lump crab meat and shrimp and finished with béarnaise sauce

Fresh Gulf Grouper, pan sautéed, topped with jumbo lump crabmeat and jumbo shrimp, then finished with meuniere sauce

Jumbo Gulf Shrimp tossed in a smoked tasso ham cream sauce served over stone-ground cheese grits

Fresh filet of redfish, blackened then topped with jumbo lump crabmeat, medallions of lobster and both hollandaise and garlic-beurre blanc sauce

Two Maine Lobster tails cooked to perfection and served with lobster cream sauce

Fresh Gulf Grouper, pan sautéed and topped with grilled jumbo shrimp and hollandaise sauce

Fresh Yellowfin Tuna topped with jumbo lump crabmeat and hollandaise sauce

Jumbo shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with parmesan-romano cheese. (also available with chicken instead of shrimp).

Your choice of blackened jumbo shrimp or blackened bay scallops served with a pineapple-rum butter sauce

Gulf Grouper, sautéed and topped with medallions of lobster, hollandaise sauce, and a light garlic-beurre blanc

One-half broiled Maine Lobster served with shrimp étouffée over rice

Fresh Gulf Grouper with our Lagniappe Shrimp and mushroom sauce over rice

Peeled, spicy New Orleans style barbecue shrimp

Chicken, Andouille sausage and shrimp cooked together with rice in a rich tomato sauce

Fresh jumbo lump crabmeat in a seasoned butter atop a fresh fillet of Gulf Grouper

Fresh Gulf Grouper, pan sautéed and topped with toasted almonds and lemon butter

Fresh jumbo shrimp topped with our shrimp and jumbo lump crabmeat stuffing

Fresh Gulf Grouper, pan sautéed and finished with meuniere sauce

Fresh Gulf Grouper, pan sautéed and topped with toasted pecans and meuniere sauce

Baked with Lagniappe stuffing and jumbo lump crabmeat

Lightly fried then topped with hollandaise and honey roasted nuts

Jumbo lump crabmeat served with a tangy remoulade

Fresh Gulf Grouper, jumbo Gulf Shrimp, oysters and a soft-shell crab

Perfectly fried Louisiana Shrimp, lightly battered in our signature breading

Louisiana Oysters fried to a delicate crispness

add half a Maine Lobster to one of our steaks - additional

top your steak with hollandaise sauce and fried oysters for an additional

Homemade with a graham cracker crust

White chocolate raspberry cheesecake

If you like chocolate and peanut butter, this is definitely for you

A traditional Louisiana bread pudding with a warm whiskey sauce

Homemade mousse made with Raspberry liqueur, topped with whipped cream and a cherry

Death by chocolate

Medallions of eggplant, deep fried, topped with jumbo lump crabmeat and hollandaise sauce

Jumbo Shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with Parmesan-Romano cheese. (Available with chicken instead of shrimp)

Chicken, Andouille sausage and shrimp cooked together with rice in a rich tomato sauce

A Louisiana favorite served over rice

Large Gulf shrimp fried golden brown

Jumbo Gulf shrimp tossed in a smoked tasso cream sauce served over stone ground grits

Blackened jumbo shrimp served with a pineapple-rum butter sauce

Louisiana oysters fried to a delicate crispness

Filet of Gulf Grouper, pan sautéed and topped with toasted almonds or pecans and lemon butter

Fresh Gulf Grouper, pan sautéed and finished with meuniere sauce

Fresh Yellowfin Tuna topped with jumbo lump crabmeat and hollandaise sauce

Jumbo lump crabmeat served with a tangy remoulade sauce

Fresh Gulf Grouper with Lagniappe shrimp-mushroom sauce over rice

Jumbo shrimp topped with our shrimp and jumbo lump crabmeat stuffing

Broiled Maine lobster tail served with shrimp étouffée over rice

Grilled to perfection, topped with Lagniappe herb butter

Peeled, spicy New Orleans style barbecue shrimp

Blackened Bay Scallops served with our pineapple-rum butter sauce

Medallions of eggplant, grilled and topped with jumbo lump crabmeat and hollandaise sauce

A Gulf Coast favorite

Fresh Gulf Grouper, grilled and topped with toasted almonds and lemon butter

Fresh Gulf Grouper, grilled and topped with toasted pecans

Fresh Gulf Grouper, grilled and topped with grilled jumbo shrimp and hollandaise sauce

Fresh Yellowfin Tuna, topped with jumbo lump crabmeat, hollandaise and beurre blanc sauce

A 14 oz cut of Certified Angus Beef grilled to perfection

A 9 oz filet of Certified Angus Beef grilled to perfection

Tender chicken breast grilled to perfection

Two Maine Lobster tails cooked to perfection

Medallions of Certified Angus Beef® Filet Mignon topped with sautéed jumbo lump crab meat and shrimp and finished with béarnaise sauce

Your choice of blackened jumbo shrimp or blackened bay scallops served with a pineapple-rum butter sauce

Fresh jumbo Gulf Shrimp grilled to perfection

Fresh filet of Redfish, blackened then topped with jumbo lump crabmeat, medallions of lobster and both hollandaise and garlic beurre blanc sauce

Peeled, spicy New Orleans style barbecue shrimp

Wontons stuffed with Maine Lobster and cream cheese, fried to perfection and served with our sweet chili sauce

Jumbo lump crabmeat served with our tangy remoulade sauce

Peeled, spicy New Orleans style barbecue shrimp

Fried shrimp tossed in our spicy remoulade sauce

Baked with our Lagniappe stuffing and jumbo lump crabmeat

Mushroom caps filled with jumbo lump crabmeat and shrimp

Housemade with Yellowfin Tuna

Blackened bay scallops served with our pineapple-rum butter sauce

Medallions of eggplant, deep fried and topped with jumbo lump crabmeat and hollandaise sauce

A Gulf Coast favorite. Available fried or sautéed

Made with jumbo lump crabmeat, shrimp and oysters

A rich, cream soup with jumbo lump crabmeat and fresh yellow corn. This is a Lagniappe favorite!

Iceberg, Romaine and baby spinach, tossed with generous portions of fresh shrimp and our creamy house dressing

Iceberg, Romaine and baby spinach, tossed with a creamy house dressing and topped with fresh jumbo lump crabmeat

Fried shrimp on a bed of iceberg, Romaine and baby spinach, finished with our Dijon vinaigrette dressing

Fresh Gulf Grouper, pan sautéed and topped with fried jumbo soft-shell crab, hollandaise sauce and honey roasted nuts

Medallions of Certified Angus Beef Filet Mignon topped with sautéed jumbo lump crab meat and shrimp and finished with béarnaise sauce

Fresh Gulf Grouper, pan sautéed, topped with jumbo lump crabmeat and jumbo shrimp, then finished with meuniere sauce

Jumbo Gulf Shrimp tossed in a smoked tasso ham cream sauce served over stone-ground cheese grits

Fresh filet of redfish, blackened then topped with jumbo lump crabmeat, medallions of lobster and both hollandaise and garlic-beurre blanc sauce

Two Maine Lobster tails cooked to perfection and served with lobster cream sauce

Fresh Gulf Grouper, pan sautéed and topped with grilled jumbo shrimp and hollandaise sauce

Fresh Yellowfin Tuna topped with jumbo lump crabmeat and hollandaise sauce

Jumbo shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with parmesan-romano cheese. (also available with chicken instead of shrimp).

Your choice of blackened jumbo shrimp or blackened bay scallops served with a pineapple-rum butter sauce

Gulf Grouper, sautéed and topped with medallions of lobster, hollandaise sauce, and a light garlic-beurre blanc

One-half broiled Maine Lobster served with shrimp étouffée over rice

Fresh Gulf Grouper with our Lagniappe Shrimp and mushroom sauce over rice

Peeled, spicy New Orleans style barbecue shrimp

Chicken, Andouille sausage and shrimp cooked together with rice in a rich tomato sauce

Fresh jumbo lump crabmeat in a seasoned butter atop a fresh fillet of Gulf Grouper

Fresh Gulf Grouper, pan sautéed and topped with toasted almonds and lemon butter

Fresh jumbo shrimp topped with our shrimp and jumbo lump crabmeat stuffing

Fresh Gulf Grouper, pan sautéed and finished with meuniere sauce

Fresh Gulf Grouper, pan sautéed and topped with toasted pecans and meuniere sauce

Baked with Lagniappe stuffing and jumbo lump crabmeat

Lightly fried then topped with hollandaise and honey roasted nuts

Jumbo lump crabmeat served with a tangy remoulade

Fresh Gulf Grouper, jumbo Gulf Shrimp, oysters and a soft-shell crab

Perfectly fried Louisiana Shrimp, lightly battered in our signature breading

Louisiana Oysters fried to a delicate crispness

add half a Maine Lobster to one of our steaks - additional

top your steak with hollandaise sauce and fried oysters for an additional

Homemade with a graham cracker crust

White chocolate raspberry cheesecake

If you like chocolate and peanut butter, this is definitely for you

A traditional Louisiana bread pudding with a warm whiskey sauce

Homemade mousse made with Raspberry liqueur, topped with whipped cream and a cherry

Death by chocolate

Medallions of eggplant, deep fried, topped with jumbo lump crabmeat and hollandaise sauce

Jumbo Shrimp tossed in a smoked tasso ham cream sauce with fettuccine, finished with Parmesan-Romano cheese. (Available with chicken instead of shrimp)

Chicken, Andouille sausage and shrimp cooked together with rice in a rich tomato sauce

A Louisiana favorite served over rice

Large Gulf shrimp fried golden brown

Jumbo Gulf shrimp tossed in a smoked tasso cream sauce served over stone ground grits

Blackened jumbo shrimp served with a pineapple-rum butter sauce

Louisiana oysters fried to a delicate crispness

Filet of Gulf Grouper, pan sautéed and topped with toasted almonds or pecans and lemon butter

Fresh Gulf Grouper, pan sautéed and finished with meuniere sauce

Fresh Yellowfin Tuna topped with jumbo lump crabmeat and hollandaise sauce

Jumbo lump crabmeat served with a tangy remoulade sauce

Fresh Gulf Grouper with Lagniappe shrimp-mushroom sauce over rice

Jumbo shrimp topped with our shrimp and jumbo lump crabmeat stuffing

Broiled Maine lobster tail served with shrimp étouffée over rice

Grilled to perfection, topped with Lagniappe herb butter