우무우무 굿브리토즈 유니버설 시티 워크 텐

This is an original cold noodle dish with a creamy soup base made from soy milk and a well-balanced mix of vegetables.

Refreshing and spicy sour soup that coats the noodles. Perfect for a hot day!

Start with one dish!

Changja seasoned with homemade gochujang! Best ordered with alcohol!

We offer classic salad and original salad. Before Sundubu!

Classic salad. Korean seaweed makes it special!

Enjoy our homemade fluffy tofu and namul with our secret Kochujang sauce!

A must-have dish on the table. Start with this and Sundubu! No mistakes.

A classic chive pancake made with plenty of chives. First, try this! Half size: 350 yen

Potato and cheese pancake made with fluffy potatoes and cheese! Surprisingly delicious! Enjoy it with homemade mayo sauce! Half size: 370 yen

The acidity of kimchi and the richness of cheese surprisingly go well together. A pancake that goes well with alcohol! Half size: 370 yen

The king of Chijimi! A satisfying Chijimi overflowing with seafood umami!

Enjoy sizzling hot teppanyaki dishes!

Thick slices of pork belly grilled on a hot plate! Served with salad, grilled meat, and kimchi, drizzled with a secret sauce!

A teppanyaki dish stir-fried with vegetables and house-seasoned chicken. It also includes tteokbokki for a satisfying meal!

Korean bulgogi made by stir-frying beef marinated in homemade sauce! Goes well with plenty of vegetables and rice! Also great with alcohol!

Enjoy a satisfying Chapchae with bell peppers and pork.

Korean-style fried chicken coated in sweet and spicy sauce. *5 pieces

Super spicy fried chicken! Spicy chicken nuggets made with green chili peppers! *5 pieces

Korean-style fried chicken coated in sweet and spicy sauce. *2 cuts

Super spicy fried chicken! Spicy chicken nuggets made with green chili peppers! *2 pieces

Enjoy a satisfying Japchae with bell peppers and pork. Perfect with Sundubu!

A snack-like dish of Korean rice cakes (Tteokbokki) coated in sweet and spicy gochujang sauce with cheese. Comes with 6 pieces per serving.

Sundubu alone is not enough! Rice, namul, and Korean seaweed are included for a hearty dinner! For those who want to have a proper dinner!

Comes with 3 types of homemade namul, Korean seaweed, and rice. *Rice can be changed to tofu or mini salad.

One of the most popular categories of Tokyo pure tofu. You can't go wrong by choosing from this selection first!

Our exclusive buyer searches for high-quality domestic hormones from all over the country and prepares them at the store while maintaining their freshness. It includes the famous Chanja, a delicacy made by marinating cod intestines, allowing you to enjoy the rich fat of the hormones and the depth of flavor born from Chanja. This is a must-try dish for hormone lovers. *Single item: 1450 yen

This is the sundubu that sparked the cheese dakgalbi boom. We marinated carefully selected chicken thigh meat in a secret gochujang sauce for 48 hours. The richness and aroma of the three blended cheeses, specially formulated to complement sundubu, perfectly match the umami of dakgalbi. *Single item: 1410 yen

Pork Sundubu where you can enjoy the simple taste of Tokyo Juntoufu's soup and tofu. Because it's simple, you can fully appreciate the umami of the ingredients. A popular dish loved since the founding of the restaurant☆ Simple★ Healthy☆彡*Single item: 1140 yen

Real store No. 1 sales. Korean soul food tailored to Japanese taste. Some people like kimchi with acidity, but our kimchi uses a rich and flavorful kimchi, enhancing the sundubu soup even more deliciously. Whether you are a first-timer or a Korean food expert, this is a recommended dish for everyone. *Single item: 1330 yen

The umami from the beef marinated in homemade sauce blends into the soup, complementing the texture of watercress. *Single item: 1420 yen

Fifteen years ago, when I first started my business, I was taught the recipe for delicious beef tendon stew that I always ate at my favorite izakaya. Honestly, it wasn't made to go with sundubu, but the sweet and spicy flavor of this beef tendon stew matches well with sundubu. It's a dish that makes you feel the infinite possibilities of cooking. *Single item: 1420 yen

Made with the famous brand chicken, Mitsuse Chicken's chicken meatballs. Bamboo shoots and shimeji mushrooms are added to keep it simple and bring out the best of Mitsuse Chicken. *Single item: 1390 yen

We also offer seafood sundubu! When you want to enjoy a refreshing seafood dish.

A triple soup that captures the umami of vegetables, seafood, and animal ingredients, finished with a fragrant aroma. The clam sundubu, where the umami of clams permeates the soup, is a basic dish of our restaurant that spreads Japanese-style sundubu nationwide from Tokyo. *Single item: 1080 yen

The chewy texture of the squid and the rich flavor of the beef dipped in homemade sauce make the soup irresistible. It also includes tteokbokki for a satisfying meal! *Single item: 1520 yen

The chewy texture of the squid and the rich soup made from beef marinated in homemade sauce are irresistible. Tteokbokki is also included for a satisfying meal! *Single item: 1670 yen

An exquisite bowl filled with seafood broth. This sundubu goes well with alcohol. *Single item: 1590 yen

To maximize the deliciousness of 'Korean seaweed', we use carefully selected chopped Korean seaweed. The aroma is also high because it is a high-quality Korean seaweed, and seaweed lovers will definitely be excited (laughs). It is a simple product but packed with flavor in one bowl. *Single item: 990 yen

We also offer vegetable sundubu! For those who want to eat healthier!

This is a healthy sundubu with the 'stickiness' of mushroom fiber, okra, and mekabu. Although it is named healthy, the taste is a satisfying sundubu with a balanced flavor of mushroom broth and mekabu saltiness. *Single item: 1110 yen

This Sundubu has a straight-forward aroma of mushroom broth. Our soup is rich yet refreshing, with a variety of mushrooms such as enoki, eringi, and shimeji, which are rich in dietary fiber and low in calories. *Single item: 1230 yen

This is a sundubu with plenty of green and yellow vegetables. It includes broccoli, which has been a hot topic in recent years for diets, and is specialized for a balanced diet. This dish is attractive with plant-based protein from tofu, beta-carotene, minerals, dietary fiber, and more from green and yellow vegetables. Price: 1250 yen per serving.

A creative sundubu designed with a balanced focus on health. Made with pork for fatigue recovery, and ingredients like seaweed and okra for blood thinning, this sundubu is a triple threat of taste, health, and abundance. *Single item: 1330 yen

Sundubu that can only be eaten with Tokyo pure tofu!

Sundubu? Sesame tantan? You may have doubts, but we combined a rich sesame sauce (chijimi-jang) with the soup of sundubu while retaining the sesame flavor and aroma. It has come together as a very cohesive soup, almost like a miracle collaboration. *Single item: 1230 yen

This product was created to turn the popular Korean hot pot dish, Kamjatang, into Sundubu. It is made with fluffy potatoes, kimchi, enoki mushrooms, pork, and leeks, providing a satisfying meal. The secret sauce, created by a long-time employee, adds richness and depth of flavor. *Single item: 1420 yen

Hokkaido ramen classic, miso + butter tried in sundubu was delicious, so we made it into a product. Korean jjigae soup is made by mixing gochujang, garlic, and animal or seafood-based broth, and adjusting the flavor with 'salt'. Tokyo Jyuntoufu not only has the Korean-origin 'salty' flavor but also an original 'miso flavor' created to suit Japanese taste. This miso butter sundubu is the sundubu that spread miso flavor in Tokyo since its founding. *Single item: 1380 yen

It is common nowadays, but when we first started, we received a lot of opinions from people in Koreatown that putting cheese in sundubu was a taboo. However, it sold like crazy. Over the 15 years since our establishment, we have changed the type and amount of cheese many times through trial and error, leading to the current Cheese Sundubu. A must-try for cheese lovers! *Single item: 1250 yen

Sundubu and curry? Surprisingly, this combination works well. The curry flavor is perfectly balanced. *Single item: 1330 yen

The unbeatable combination of spicy cod roe and cheese, popular among women. This dish sparked the Sundubu boom. And it even includes tteokbokki! *Single item: 1380 yen