피르 우드 파이어드 피자

Peel brewing co. double take blonde ale with tropicana lemonade

Peel brewing co. double take blonde ale with a splash of framboise

Stout stacked on top of framboise with guinness

Stout stacked on top of angry orchard cider with guinness

Stout stacked on top of blue moon with guinness

Stout stacked on top of peel brewing co. double take blonde ale with guinness

Angry orchard with a splash of framboise

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Crisp and refined with a gentle kiss of hops, mild citrus notes and straw hues, flavorful and approachable

Hibiscus gin, lemon juice, simple syrup, st. germain elderflower liqueur

Butterscotch schnapps, wheatley vodka, house made vanilla syrup, guinness, fitz's cream soda

13 ingredient bloody mary mix, wheatley vodka

El mayor blanco tequila, grand marnier, cointreau, house sweet and sour

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

Buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry

Bacardi white rum, lime juice, house made simple syrup, basil and strawberries

Wheatley vodka, cranberry juice, cointreau, lemon juice, house made simple syrup

Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup

Rum haven, hibiscus gin, lemon juice, house made simple syrup, club soda

Whole bean coffee ground and brewed to order. Available in regular or decaf. Chauvin Volcan Blend: Roast: Italian Acidity: Low. Roasted in St. Louis, Missouri. A dark roast blend of five different coffees, but without. The normal bite associated with many dark coffees

Ask your server for today's selection

Sweet and fragrant Italian white wines

Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light fare, and spicy foods

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones

A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question," Mmmm, what's in there?"

Lavender is the new pink. It's more than an alluring hue of color, it is the very soul of Provence. Our appreciation of lavender celebrates the region's beautifully colorful and fragrant lavender hillsides, with notes of cherry, watermelon, peach, citrus and Mediterranean herbs

Benchmark chardonnay of California with the nickname of "Big Butter"

Ecco Domani Pinot Grigio, Valamasca Moscato d'Asti, Edna Valley Chardonnay, William Hill Sauvignon Blanc

Juicy flavors of red cherry, raspberry and sweet citrus

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa

Big and robust with great length and elegance

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute "benchmark" California cabernet

Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note

Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar

A beautiful red blend of grenache, petite sirah and syrah. This "cult" wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish

Douglas Hill Sweet Red, Raymond Field Blend, Elouan Pinot Noir, Chateau Souverain Merlot

Butterscotch schnapps, blue stem vodka, house vanilla syrup, guinness, fitz cream soda

13 ingredient house made bloody mary, blue stem vodka

El mayor blanco tequila, grand marnier, cointreau, house sweet & sour

Buffalo trace bourbon, blood orange puree, grand marnier, raspberry jam

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juices, house simple syrup, cranberries

buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry

bacardi white rum, lime juice, house made simple syrup, basil and strawberries

Blue stem vodka, cranberry juice, cointreau, lemon juice, house made simple syrup

Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup

Rum haven rum, hibiscus gin, lemon juice, house made simple syrup, club soda

chorizo sausage gravy served over house made manchego cheese biscuit

a crisp chocolate waffle served with crème anglaise, nutella chocolate ganache, caramel sauce and fresh strawberries

bacon, scrambled eggs, fresh jalapeños, sharp cheddar cheese served with spinach queso

bacon, scrambled eggs, cheddar cheese, breakfast potatoes, and sausage gravy

scrambled eggs, cheddar cheese, and sausage gravy

norwegian smoked salmon, dill cream cheese, capers, hard cooked eggs, onion

13 ingredient bloody mary mix, wheatley vodka

a combination of oj and our own blood orange wheat beer

fresh oj with wycliff champagne

White bread, american cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

American cheese, BBQ aioli, house made pretzel roll

Tomato, mushroom

romaine, ranch, crouton

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add $2

add $2

add $2

pineapple, apples, blueberries, raspberries, strawberries

greek yogurt, cherry tomatoes, cucumber, kalamata olives, red onion

turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on multigrain roll

wood fired chicken, mixed greens, fresh mozzarella, roma tomato, lemon basil aioli on multigrain roll

wood fired chicken, brown ale BBQ aioli, white cheddar, red onion, black beans, mixed greens on house made pretzel roll

wood fired kobe beef, white cheddar cheese, BBQ aioli, arugula on house made pretzel roll - add $2

poached lobster, cajun remoulade, arugula, cucumber on a butter toasted house made pretzel roll - add $3

ask your server for the house selections

Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and wood fired, served with garlic ciabatta and garlic chive butter

Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta

Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

Our house recipe served with parmesan cream and spicy mustard sauce

Tomato sauce, fresh mozzarella, fresh basil

Pepperoni, tomato sauce, mozzarella, fresh oregano

Italian sausage, tomato sauce, mozzarella, fresh oregano

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Smoked turkey, prosciutto, roma tomatoes, broccoli, mozzarella, parmesan cream, parmesan cheese

Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

Spicy meatballs, marinara, provolone cheese, parmesan, oregano

Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Romaine, parmesan, croutons, lemon Caesar dressing

Toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction, extra virgin olive oil

Wood fired butternut squash, mixed greens, fire roasted shallots, feta cheese, toasted pumpkin seeds, multigrain croutons, maple cider vinaigrette

Kalamata olives, artichokes, feta, red onions, roma tomatoes, smoked tomato vinaigrette

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette

options: chef soup, wild mushroom soup (gluten free), smoked tomato bisque

Sriracha, garlic, lime, cilantro

Our signature spicy mustard sauce

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

House buffalo sauce

Garlic chive butter

Sweet and tangy sauce made with peel brewing co alterior motive beer

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Aged balsamic vinegar reduction, fresh basil

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Mango BBQ, cilantro, fresh mango

Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil

Bacon, peppadew peppers, balsamic reduction

Carr valley wildfire blue cheese, toasted pecans

House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli

Wood fired chicken, celery, red onion, fresh taragon served on house made pretzel rolls

Maple bourbon pork, bacon, cheddar cheese, roma tomatoes, maple bourbon glaze served on house made pretzel rolls

Blackened chicken, romaine lettuce, caesar dressing, parmesan, red onion, grilled garlic herb wrap

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Wood fired Kobe beef, white cheddar, roasted garlic aioli, bacon, tomato, arugula on house made pretzel rolls

Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

Fresh seasonal fruit and berries, vanilla bean custard, white chocolate curls

add $2

add $2

add $2

add $2

pineapple, apples, blueberries, raspberries, strawberries

greek yogurt, cherry tomatoes, cucumber, kalamata olives, red onion

turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on multigrain roll

wood fired chicken, mixed greens, fresh mozzarella, roma tomato, lemon basil aioli on multigrain roll

wood fired chicken, brown ale BBQ aioli, white cheddar, red onion, black beans, mixed greens on house made pretzel roll

wood fired kobe beef, white cheddar cheese, BBQ aioli, arugula on house made pretzel roll - add $2

poached lobster, cajun remoulade, arugula, cucumber on a butter toasted house made pretzel roll - add $3

ask your server for the house selections

Peel brewing co. double take blonde ale with tropicana lemonade

Peel brewing co. double take blonde ale with a splash of framboise

Stout stacked on top of framboise with guinness

Stout stacked on top of angry orchard cider with guinness

Stout stacked on top of blue moon with guinness

Stout stacked on top of peel brewing co. double take blonde ale with guinness

Angry orchard with a splash of framboise

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Crisp and refined with a gentle kiss of hops, mild citrus notes and straw hues, flavorful and approachable

Hibiscus gin, lemon juice, simple syrup, st. germain elderflower liqueur

Butterscotch schnapps, wheatley vodka, house made vanilla syrup, guinness, fitz's cream soda

13 ingredient bloody mary mix, wheatley vodka

El mayor blanco tequila, grand marnier, cointreau, house sweet and sour

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

Buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry

Bacardi white rum, lime juice, house made simple syrup, basil and strawberries

Wheatley vodka, cranberry juice, cointreau, lemon juice, house made simple syrup

Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup

Rum haven, hibiscus gin, lemon juice, house made simple syrup, club soda

Whole bean coffee ground and brewed to order. Available in regular or decaf. Chauvin Volcan Blend: Roast: Italian Acidity: Low. Roasted in St. Louis, Missouri. A dark roast blend of five different coffees, but without. The normal bite associated with many dark coffees

Ask your server for today's selection

Sweet and fragrant Italian white wines

Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light fare, and spicy foods

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones

A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question," Mmmm, what's in there?"

Lavender is the new pink. It's more than an alluring hue of color, it is the very soul of Provence. Our appreciation of lavender celebrates the region's beautifully colorful and fragrant lavender hillsides, with notes of cherry, watermelon, peach, citrus and Mediterranean herbs

Benchmark chardonnay of California with the nickname of "Big Butter"

Ecco Domani Pinot Grigio, Valamasca Moscato d'Asti, Edna Valley Chardonnay, William Hill Sauvignon Blanc

Juicy flavors of red cherry, raspberry and sweet citrus

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa

Big and robust with great length and elegance

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute "benchmark" California cabernet

Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note

Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar

A beautiful red blend of grenache, petite sirah and syrah. This "cult" wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish

Douglas Hill Sweet Red, Raymond Field Blend, Elouan Pinot Noir, Chateau Souverain Merlot

Butterscotch schnapps, blue stem vodka, house vanilla syrup, guinness, fitz cream soda

13 ingredient house made bloody mary, blue stem vodka

El mayor blanco tequila, grand marnier, cointreau, house sweet sour

Buffalo trace bourbon, blood orange puree, grand marnier, raspberry jam

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juices, house simple syrup, cranberries

buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry

bacardi white rum, lime juice, house made simple syrup, basil and strawberries

Blue stem vodka, cranberry juice, cointreau, lemon juice, house made simple syrup

Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup

Rum haven rum, hibiscus gin, lemon juice, house made simple syrup, club soda

chorizo sausage gravy served over house made manchego cheese biscuit

a crisp chocolate waffle served with crème anglaise, nutella chocolate ganache, caramel sauce and fresh strawberries

bacon, scrambled eggs, fresh jalapeños, sharp cheddar cheese served with spinach queso

bacon, scrambled eggs, cheddar cheese, breakfast potatoes, and sausage gravy

scrambled eggs, cheddar cheese, and sausage gravy

norwegian smoked salmon, dill cream cheese, capers, hard cooked eggs, onion

13 ingredient bloody mary mix, wheatley vodka

a combination of oj and our own blood orange wheat beer

fresh oj with wycliff champagne

White bread, american cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

American cheese, BBQ aioli, house made pretzel roll

Tomato, mushroom

romaine, ranch, crouton

Marinated chicken breast skewers with lemon, garlic, fresh herbs and parmesan cheese breaded and wood fired, served with garlic ciabatta and garlic chive butter

Our famous involtini filled with prosciutto, parmesan, mozzarella and basil, served with marinara, parmesan cream and roasted garlic balsamic olive oil

Ground short rib, brisket and calabria pepper meatballs with marinara, marcoot mozzarella and ciabatta

Wood fired artichokes, baby spinach, fontina, parmesan served with roasted red pepper hummus, parmesan cream and roasted garlic balsamic olive oil

Sliced ciabatta topped with garlic chive butter, mozzarella cheese, and fresh oregano, then wood fired and served with marinara and parmesan cream

Our house recipe served with parmesan cream and spicy mustard sauce

Tomato sauce, fresh mozzarella, fresh basil

Pepperoni, tomato sauce, mozzarella, fresh oregano

Italian sausage, tomato sauce, mozzarella, fresh oregano

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano

Cajun parmesan cream, blackened chicken, provolone cheese, parmesan, shaved red onion

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery

Smoked turkey, prosciutto, roma tomatoes, broccoli, mozzarella, parmesan cream, parmesan cheese

Feta cheese, baby spinach, roma tomatoes, kalamata olives, red onions, sun-dried tomato pesto, extra virgin olive oil

Spicy meatballs, marinara, provolone cheese, parmesan, oregano

Tomato sauce, wood fired portabella mushrooms, marcoot mozzarella, rosemary, roasted garlic, extra virgin olive oil

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce

Wood fired chicken, mozzarella, black beans, mango BBQ glaze, mango, fresh cilantro

Cremini, shiitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan, roasted garlic, fresh rosemary

Gulf shrimp, garlic chive butter, sun-dried tomatoes, fresh mozzarella, gremolata

Wood fired chicken, red curry, mozzarella, shredded carrot, cucumber, fresh cilantro, roasted peanuts

Wood fired chicken, bacon, cheddar, mozzarella, jalapeño cream cheese, fresh jalapeño slices, topped with polonaise breadcrumbs

Includes sauce and mozzarella cheese

Includes ricotta and mozzarella cheese, and your choice of parmesan cream or marinara

Mixed greens, coppa ham, hard-cooked egg, red onion, croutons, house vinaigrette

Romaine, parmesan, croutons, lemon Caesar dressing

Toasted walnuts, sunflower seeds, goat cheese, dried figs, balsamic reduction, extra virgin olive oil

Wood fired butternut squash, mixed greens, fire roasted shallots, feta cheese, toasted pumpkin seeds, multigrain croutons, maple cider vinaigrette

Kalamata olives, artichokes, feta, red onions, roma tomatoes, smoked tomato vinaigrette

Baby spinach, Granny Smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans, maple cider vinaigrette

Sriracha lime grilled chicken, fresh kale, brussel sprouts, red bell pepper, red and white cabbage, carrot, crispy wontons, honey sesame vinaigrette

options: chef soup, wild mushroom soup (gluten free), smoked tomato bisque

Sriracha, garlic, lime, cilantro

Our signature spicy mustard sauce

Red curry sauce, fresh cilantro, carrot, roasted peanuts, crisp cucumber

House buffalo sauce

Garlic chive butter

Sweet and tangy sauce made with peel brewing co alterior motive beer

A reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon

Aged balsamic vinegar reduction, fresh basil

Crushed red pepper, parmesan, grey salt, basil, roasted garlic olive oil

Mango BBQ, cilantro, fresh mango

Cremini, shiitake and oyster mushrooms, cognac cream, fontina cheese and fresh thyme

Italian sausage, marinara, fresh mozzarella, fontina, ricotta, fresh basil

Bacon, peppadew peppers, balsamic reduction

Carr valley wildfire blue cheese, toasted pecans

House made brioche, portabella mushrooms, wood fired artichoke, roasted red bell pepper, marcoot mozzarella, roasted garlic aioli

Wood fired chicken, celery, red onion, fresh taragon served on house made pretzel rolls

Maple bourbon pork, bacon, cheddar cheese, roma tomatoes, maple bourbon glaze served on house made pretzel rolls

Blackened chicken, romaine lettuce, caesar dressing, parmesan, red onion, grilled garlic herb wrap

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on rosemary focaccia

Wood fired chicken, mozzarella, parmesan, marinara, fresh basil and oregano served on ciabatta

Wood fired Kobe beef, white cheddar, roasted garlic aioli, bacon, tomato, arugula on house made pretzel rolls

Chocolate hazelnut spread, wood fired marshmallows, Graham crackers

Fresh seasonal fruit and berries, vanilla bean custard, white chocolate curls

add $2

add $2

add $2

add $2

pineapple, apples, blueberries, raspberries, strawberries

greek yogurt, cherry tomatoes, cucumber, kalamata olives, red onion

turkey, bacon, mixed greens, tomato, sriracha aioli, smoked mozzarella on multigrain roll

wood fired chicken, mixed greens, fresh mozzarella, roma tomato, lemon basil aioli on multigrain roll

wood fired chicken, brown ale BBQ aioli, white cheddar, red onion, black beans, mixed greens on house made pretzel roll

wood fired kobe beef, white cheddar cheese, BBQ aioli, arugula on house made pretzel roll - add $2

poached lobster, cajun remoulade, arugula, cucumber on a butter toasted house made pretzel roll - add $3

ask your server for the house selections

Peel brewing co. double take blonde ale with tropicana lemonade

Peel brewing co. double take blonde ale with a splash of framboise

Stout stacked on top of framboise with guinness

Stout stacked on top of angry orchard cider with guinness

Stout stacked on top of blue moon with guinness

Stout stacked on top of peel brewing co. double take blonde ale with guinness

Angry orchard with a splash of framboise

An orchard aroma coupled with subtle hints of clove and orange, a high gravity ale with a dry finish

A wheat beer brewed with blood orange peel and toasted coriander, a sweet finish with a hint of spice

A rich, deep copper color with aromas of caramel and toffee, cool fermented and cold conditioned aids in a slightly dry and smooth mouthfeel

A purposely unfiltered and hazy neipa that has a juicy tropical aroma and flavor

Crisp and refined with a gentle kiss of hops, mild citrus notes and straw hues, flavorful and approachable

Hibiscus gin, lemon juice, simple syrup, st. germain elderflower liqueur

Butterscotch schnapps, wheatley vodka, house made vanilla syrup, guinness, fitz's cream soda

13 ingredient bloody mary mix, wheatley vodka

El mayor blanco tequila, grand marnier, cointreau, house sweet and sour

Buffalo trace bourbon, blood orange pureè, grand marnier, raspberry jam

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juice, house made simple syrup

Buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry

Bacardi white rum, lime juice, house made simple syrup, basil and strawberries

Wheatley vodka, cranberry juice, cointreau, lemon juice, house made simple syrup

Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup

Rum haven, hibiscus gin, lemon juice, house made simple syrup, club soda

Whole bean coffee ground and brewed to order. Available in regular or decaf. Chauvin Volcan Blend: Roast: Italian Acidity: Low. Roasted in St. Louis, Missouri. A dark roast blend of five different coffees, but without. The normal bite associated with many dark coffees

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Sweet and fragrant Italian white wines

Soft and sweet moscato bursting with luscious flavors of honey, peaches, and orange blossoms. Pairs well with desserts, light fare, and spicy foods

The 2013 Raeburn Russian River Valley chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish

Smooth and fresh with delicate and lovely fruity flavors. Slightly spritzy, well balanced and very refreshing

Aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones

A secretive blend of California white grapes. A lush, creamy texture that leads to the mouth-watering question," Mmmm, what's in there?"

Lavender is the new pink. It's more than an alluring hue of color, it is the very soul of Provence. Our appreciation of lavender celebrates the region's beautifully colorful and fragrant lavender hillsides, with notes of cherry, watermelon, peach, citrus and Mediterranean herbs

Benchmark chardonnay of California with the nickname of "Big Butter"

Ecco Domani Pinot Grigio, Valamasca Moscato d'Asti, Edna Valley Chardonnay, William Hill Sauvignon Blanc

Juicy flavors of red cherry, raspberry and sweet citrus

Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco, and flavors of raspberry, cola, and spice

Laced with dark red berries, flowers, licorice and a hint of smoke. This is a decidedly medium-bodied wine

This lush and inviting merlot displays layers of black cherry, blueberry, and cassis, underscored by vanilla and cocoa

Big and robust with great length and elegance

Full-bodied and supple with concentrated notes of dark fruit, black tea and cocoa. Louis Martini is an absolute "benchmark" California cabernet

Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish

From Rock-Star Winemaker Dave Phinney, this California red wine is a blend of petite sirah, barbera, tempranillo, syrah and grenache that is full of black fruit, dried rose petals and a black pepper herbal note

Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. Entry to the palate has notes of blackberry jam and soft mocha. Mid palate has notes of vanilla, violet florals and a touch of white pepper. Finish is smooth and velvety with tannins that linger

The benchmark for Napa Valley cabernet. Aged 15 months in oak, this is a powerhouse with bold tannins and layers of amaretto, sweet spice and cedar

A beautiful red blend of grenache, petite sirah and syrah. This "cult" wine bursts with a menage of dark fruit and mouthwatering jamminess. It is remarkably fresh on the palate with a soft, elegant tannin profile

What was once the Prisoner, is now 8 Years in the Desert! A robust blend of zinfandel, syrah, petite sirah and grenache. Full of ripe raspberries and blackberries with hints of black pepper and clove. Long on the finish with ample tannins

Super premium, estate bottled, 100% pinot noir since 1997, this showstopper is full of fresh picked strawberries and raspberries with earth tones of tobacco and saddle leather

One of the most sought-after cabernets in the wine industry, Caymus Napa Cab is abundant in tannins yet soft as velvet

Super complex and full-bodied with deep blackberry and leathery tannin flavors and a firm, silky smooth finish

This is the benchmark cabernet that started it all back in 1972 – mouthwatering and full of juicy cherries, blackberry bramble and roasted vanilla which leads to a long and lingering finish

Douglas Hill Sweet Red, Raymond Field Blend, Elouan Pinot Noir, Chateau Souverain Merlot

Butterscotch schnapps, blue stem vodka, house vanilla syrup, guinness, fitz cream soda

13 ingredient house made bloody mary, blue stem vodka

El mayor blanco tequila, grand marnier, cointreau, house sweet & sour

Buffalo trace bourbon, blood orange puree, grand marnier, raspberry jam

El mayor blanco tequila, cointreau, orange juice, cranberry juice, lemon and lime juices, house simple syrup, cranberries

buffalo trace bourbon, sweet and dry vermouths, grenadine, bitters, garnished with a cherry

bacardi white rum, lime juice, house made simple syrup, basil and strawberries

Blue stem vodka, cranberry juice, cointreau, lemon juice, house made simple syrup

Hibiscus gin, blackberries, ginger beer, lemon juice, house made simple syrup

Rum haven rum, hibiscus gin, lemon juice, house made simple syrup, club soda

chorizo sausage gravy served over house made manchego cheese biscuit

a crisp chocolate waffle served with crème anglaise, nutella chocolate ganache, caramel sauce and fresh strawberries

bacon, scrambled eggs, fresh jalapeños, sharp cheddar cheese served with spinach queso

bacon, scrambled eggs, cheddar cheese, breakfast potatoes, and sausage gravy

scrambled eggs, cheddar cheese, and sausage gravy

norwegian smoked salmon, dill cream cheese, capers, hard cooked eggs, onion

13 ingredient bloody mary mix, wheatley vodka

a combination of oj and our own blood orange wheat beer

fresh oj with wycliff champagne

White bread, american cheese

Pasta noodles with your choice of marinara, alfredo, butter or garlic chive butter

Our macaroni gratin topped with fontina

A 7-inch pizza with mozzarella and tomato sauce

Two pretzel rolls with turkey, mayonnaise, American cheese

American cheese, BBQ aioli, house made pretzel roll

Tomato, mushroom

romaine, ranch, crouton