지아샹

Vegetable balls tossed dry in a sauce made of chilli garlic with a hint of soya

Cottage cheese marinated with ginger, garlic, green herbs & spices; Char grilled in Tandoor

Spiced potato patice stuffed with green peas

Strips of fish marinated with fresh ginger, garlic tossed dry in sauce made from coriander, mint, curry leaves, mustard seed, coconut & spices

Chicken marinated with yoghurt, ginger, garlic & home-made spices; Char grilled in the tandoori oven

Rings of squid marinated in ginger, garlic, lemon juice & spices; Batter fried in koliwada batter

Spiced mince meat samosa

Crushed flat poories, potatoes & chick peas topped with chilled yoghurt & tangy chutneys

Crispy cabbage and onion fritters

Batter fried prawn stir-fired with peppers, spring onions & tossed in chilli garlic sauce

Cubes of chicken breast tossed in a sauce made of red chillies, curry leaves, garlic, ginger, peppers & spices, garnished with spring onions."

Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

A regional chicken curry from western coast of India cooked with homemade spices

King prawns & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk

Lentils cooked with spinach, mixed vegetables & tempered with garlic, chillies, mustard seeds & herbs

Lamb cooked with lentils, fresh garlic, spices & has a sourish tang with herbal overtone of curry leaves and fresh coriander - a speciality of Hyderabad

Breast chicken marinated with fresh ginger, garlic, spices & herbs grilled in tandoor & topped with sauce made from onions, tomatoes, spices & fresh coriander - served with Pilau rice & charcoal grilled broccoli, mushrooms & potatoes

Chicken joints cooked in a sauce made of coconut, dry red chilies, onions, ginger, garlic & spices; a specialty of the western coast of India

Cubes of fish marinated with spices & herbs with a hint of carom seeds, char-grilled served with lemon rice & cabbage foogath

Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes & green peas, served with spiced chickpeas

Deep-fried potato cakes stuffed with spiced lentils & green peas

Flat, flaky, crispy puries topped with potatoes, chickpeas, chilled yoghurt & tangy chutnies

Crispy cabbage and onion bhajee

Batter-fried fish - traditional Fish Koliwada

Masala fried prawns served on a puri - deep-fried whole wheat bread

Batter-fried prawns, stir-fried with peppers, spring onions & chilli garlic sauce

Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions & spices

Lamb chops marinated with ginger, garlic, spices, fresh coriander & mint - char-grilled in the clay oven

Platter of Tandoori Prawns with flavour of your choice Fresh dill / Lemon butter garlic

Chunks of fish in a marinade of coriander & mint puree, charcoal-grilled

Traditional tandoori chicken

Charcoal-grilled chunks of chicken with a special spice mix

Breast of chicken richly marinated, charcoal-grilled

Chicken morsels marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven

Lamb mince with spices & herbs, skewered & cooked in the tandoor

Charcoal-grilled gingery lamb chops

Assortment of kababs - seafood, lamb, chicken, vegetables

Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled

Prawns stir-fried on the griddle with fresh tomatoes, garlic, & pounded spices

Traditional Goan prawn curry

King prawn & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk

A regional prawn curry from the western coast of India, cooked with home-made spices

Slices of fish simmered in coconut milk, delicately spiced

Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek

Seasonal fish curry, Goan home-style preparation

Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek

Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices & fresh coriander

Grilled morsels of chicken, stir-fried with green peppers, onions, tomatoes, flavoured with fresh pepper & cinnamon powder

Mildly spiced chicken curry enriched with coconut & nuts

Butter Chicken - favourite of all

Pieces of chicken simmered with spinach, fresh cream & mild spices

A Moghlai treat - recipe from the kitchen of Nawabs

Morsels of charcoal-grilled chicken, stir fried with golden fried onions & green chillies

A regional chicken curry from western coast of India, cooked with home-made spices

Joints of chicken marinated with fresh ginger, garlic, green chillies, spices & cooked in homemade-style curry

Diced & minced lamb, tempered with hearty Amritsari spices & finished on heavy iron griddle

Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

Meat gently cooked with tomatoes, spices & herbs

From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds & spices

Lamb mince cooked with green herbs & spices. A specialty served at Mumbai race-course

Tender pieces of lamb, stir-fried on griddle with tomatoes, green chillies, crushed spices & fresh coriander

Tender pieces of lamb cooked with fresh spinach

Cottage cheese stir-fried on the tava with green peas, tomatoes, spices & fresh coriander

Cottage cheese cooked with tomatoes, fresh herbs & spices

Cottage cheese, sauteed with delicately spiced spinach & fresh ginger

Marinated & grilled cottage cheese, simmered in an enriched tomato gravy

Smoked eggplant mashed & cooked with fresh tomatoes, coriander & mild spices

Okra stuffed with spice mix, stir-fried

Combination of fresh vegetables, cooked with tomatoes, green peppers & spices

Cauliflower flowerettes, steamed & stir-fried with fresh tomatoes & green peppers

Village-style preparation of chickpeas

Shredded cabbage & green peas tempered with mustard seeds & curry leaves - a specialty from South India

Buttery Maa di dal - cooked with motherly love

Yellow lentils with fresh tempering of garlic & spices

Steamed potatoes, stir-fried to your taste

Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron

Served with raita, a combination of saffron-flavoured rice & vegetables, flavoured with fresh coriander & mint

Steamed rice, cooked with fresh coriander, mint & coconut cream

Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice

Steamed rice

"Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron"

Traditional tandoori chicken

Charcoal-grilled chunks of chicken with a special spice mix

Breast of chicken richly marinated, charcoal-grilled

Chicken morsel marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven

Lamb mince with spices & herbs, skewered & cooked in the tandoor

Charcoal-grilled gingery lamb chops

Assortment of kababs - seafood, lamb, chicken, vegetable

Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled

An interesting assortment of vegetarian delicacies cooked in the tandoor

Broccoli florets marinated in pickled spices & charcoal-grilled

Enriched bread, made from fermented dough

Naan with garlic flakes

Naan bread, stuffed with chopped nuts

Bread stuffed with spice chicken mince

Bread stuffed with cottage cheese

Whole-wheat Indian flaky bread - plain

Whole-wheat Indian flaky bread - mint

Whole-wheat Indian flaky bread - cumin

Paratha with spiced potato & vegetable mix

Whole-wheat flour bread baked in the tandoor

Naan stuffed with filling made from coconut & dates

Naan Stuffed with filling made from sweet carrot

French Wine

Traditional Indian ice cream

Kulfi topped with a rich saffron sauce & sliced almonds

Condensed milk balls in rose flavoured sugar syrup