와름우드

Indulge in our exclusive early evening dining experience. The Gourmet Hour. Savor a carefully curated three-course menu that showcases some of our favorite dishes at a special price.

Savor Chef's Curated Six Course Dinner. A Giving Moment, Featuring Seasonal and Local Ingredients Experience Chef's Passion and the True French 'Art De Vivre'

Indulge in the Spirit if La Bohème with our Exquisite Seven-Course 'Best of Wormwood' Tasting Menu. Perfect for Commemorating Life's Special Moments. Menu Highlights include a Glass of Champagne, Fresh Oysters, Luxurious caviar & Coquilles St jacques.

Chicken Liver, Pear Sphere, Pickled Onion

Buckwheat, Whipped Fromage, Smoked Char Roe

Oyster Butter, Sago Pearls, Golden Kiwi, Trout Roe, Champagne Foam

Guanciale, Pecorino, Fresno

Pamplemousse, Mezcal Mignonette, Cara Cara, Amaranth

Winter Greens, Farmers Market Tomatoes, Persimmons, White Balsamic

Smoked Sablefish, Caesar Beurre Monté, Poached Egg, Frisée, Pickled Onions, Parmesan

Rye Tart, Herbed Fromage, Pistachio, Citrus, Zaatar

Parker House Loaf, Honey-Rosemary Butter

Caramelized Onions, Puff Pastry, Petit Basque, French Onion Demi-Glace

Shinko Pear, Avocado, Celery, Morita Pearls, Kombu Tomato Dashi

Roasted Bone Marrow, Mustard, Pickled Serrano, Bordelaise, Sourdough

Wild Local Mushrooms, Mascarpone, Roasted Poblano, Pastis-Pecorino Foam

Mustard Greens, Mustard Seeds, Poulet Demi-Glace, Apricot

Mussels, Farm Fennel & Carrot, Meyer Lemon Beurre Blanc

Porcini & Espelette Crusted Wagyu, Mushroom Bordelaise, Pomme Paillasson, Raclette Fondue

Selection of 1, 2 or 3 Cheeses Served with Condiments

Winter Granny Smith Apples, Vanilla-Olive Oil Gelato

Banana, Salted Caramel, Malt Crème Anglaise

Absinthe, Farmer's Market Strawberries, Caramel, Taj Farm Crema

Indulge in our exclusive early evening dining experience. The Gourmet Hour. Savor a carefully curated three-course menu that showcases some of our favorite dishes at a special price.

Indulge in the spirit of La Bohème with our exquisite seven- course “Best of Wormwood” tasting menu—designed for celebrating life’s most memorable moments. The menu includes a scallop with Champagne, kampachi crudo, steak tartare, watermelon salad, your choice of pasta, fish or steak, an artisanal cheese selection, and a decadent chocolate tart to finish.

Salmon Butter, Smoked Salmon, Dill, Chives, Pickled Onion, Pecorino

Buckwheat, Whipped Fromage, Smoked Char Roe

Oyster Butter, Sago Pearls, Golden Kiwi, Trout Roe, Champagne Foam

Guanciale, Pecorino, Fresno

Pamplemousse, Mezcal Mignonette, Cara Cara, Amaranth

Buckwheat Crêpe Blinis, Chives, Capers, Shallots, Farm Egg, Whipped Crème Fraîche

Farmers Market Winter Greens, White Balsamic

Watermelon, Baby Heirloom Beets, Salanova, Ciliegine Mozzarella, Goat Cheese Vinaigrette, Bagna Càuda, White Truffle Oil

Parker House Loaf, Honey-Rosemary Butter

Caramelized Onions, Puff Pastry, Petit Basque, French Onion Demi-Glace

Shinko Pear, Avocado, Celery, Morita Pearls, Kombu Tomato Dashi

Roasted Bone Marrow, Mustard, Pickled Serrano, Bordelaise, Sourdough

Wild Local Mushrooms, Mascarpone, Roasted Poblano, Pastis-Pecorino Foam

Farmer's Vegetables, Pistachio Persillade, Arugula Beurre Blanc

Green Kale, Mustard Seeds, Poulet Demi-Glace, Apricot

Choux Pastry Gnocchi, Slow-Cooked Short Rib, Crispy Kale

Porcini & Espelette Crusted Wagyu, Mushroom Bordelaise, Pomme Paillasson, Raclette Fondue

8 oz Braised Lamb Shank Apricot Demi-Glace, Pickled Beets, Blood Sorrel, Parsnip Dauphinoise

Selection of 1, 2 or 3 Cheeses Served with Condiments

Pitaya Six Ways Charred Sorbet, Yogurt, White Pavlova, Red Cloud Coconut Sauce, Lime Caviar

Banana, Salted Caramel, Malt Crème Anglaise

Absinthe, Farmer's Market Strawberries, Caramel, Taj Farm Crema

Coffee and Almond Sponge Cake, Maracuya Crème Anglaise, Almond gelato

Salanova lettuce and Rosa Alba radicchio with local citrus, mimolette cheese, blistered cherry tomatoes, watercress, candied pistachios, lemon herb vinaigrette

Avocado mousse, sliced avocado, sauce vierge, pickled watermelon radish, crunchy toasted seed crumble. Served with frisée and watercress salad, french vinaigrette

Baja kampachi crudo in a vibrant tomatillo aguachile, paired with cured Shinko pears, chia crisp, cilantro blossoms

Selection of house-made daily quiches, served with a fresh side salad

Ras el Hanout-spiced pepper and tomato ragu, topped with a farm-fresh egg, crispy Yukon potatoes, sourdough, cilantro blossoms

Smoked salmon, poached egg, caper crème fraîche, crispy capers, Persian cucumbers, pickled red onions, dill, olive oil herbed toast

Cheese omelette with Humboldt Fog fondue, smoked trout roe, chives served with garden salad

Omelette with mushrooms, seasonal veggies, served with garden salad

Swiss gruyère, béchamel, jambon de Paris, served with farmers lettuce and lemon herb vinaigrette

Classic wagyu beef steak tartare, cornichons, capers, shallots, mustard, cucumber, lemon, and quail egg yolk. Served with Yukon potato chips

6 oz Prime flat iron steak with pomme paillasson, bordelaise sauce, served with frisée & watercress salad, house vinaigrette

Orange, Grapefruit, Pineapple

Watermelon & Thai Basil, Passionfruit & Spiced Vanilla, Rosemary & Ginger Honey

A full bottle of prosecco for the table, served with your choice of two fresh juices. Mix, sip, and celebrate!

Pamplemousse, mezcal mignonette, cara cara, amaranth

Add 5g Kaluga & Champagne Splash

Buckwheat crêpe blinis, chives, capers, shallots, farm egg, whipped crème fraîche

Buckwheat crêpe with Grand Marnier & brandy reduction, candied orange zest, caramel crisp, and vanilla ice cream

Cinnamon-spiced brioche with fresh berries, whipped crème fraîche, and maple syrup

Chocolate pot de crème, sweetened whipped cream, rosemary olive oil, flaky sea salt

Creamy panna cotta topped with a vibrant selection of seasonal fruits, highlighting the best seasonal flavors

Farmers market seasonal sorbet

Fords Gin, Dead of Night Absinthe, Luxardo Del Santo, Mint Syrup, Lime

Aperol, Lo-Fi Gentian Amaro, Orange, Pineapple, Prosecco

Layback Vodka, Absinthe, Lemon, House Bloody Mary Mix, Pickled Veggies

Fords Gin, Absinthe, Wormwood Green Fairy Syrup, Lemon, Prosecco

Layback Vodka, Mr. Black Coffee Liqueur, Genteel Coffee Cold Brew, Absinthe Verte, Mint Syrup, Black Walnut Bitters

Beer, Lime, House-made Spicy Tomato Blend, Hot Sauce, Worcestershire Sauce, Salt, Tajín, Pickled Veggies

Aperol, Prosecco, Sparkling Water, Orange

Elderflower, Prosecco, Sparkling Water

Gin, Lemon, Prosecco

Absinthe, Prosecco

Crème de Cassis, Prosecco

Cucumber, Basil, Citrus Oleo, Lemon, Floreale, Non-alcoholic Prosecco

Aplós Ease, NA Aperitif, Elderflower, Passionfruit, Spiced Vanilla

5.2%

7.2%

6%

Indulge in our exclusive early evening dining experience. The Gourmet Hour. Savor a carefully curated three-course menu that showcases some of our favorite dishes at a special price.

Savor Chef's Curated Six Course Dinner. A Giving Moment, Featuring Seasonal and Local Ingredients Experience Chef's Passion and the True French 'Art De Vivre'

Indulge in the Spirit if La Bohème with our Exquisite Seven-Course 'Best of Wormwood' Tasting Menu. Perfect for Commemorating Life's Special Moments. Menu Highlights include a Glass of Champagne, Fresh Oysters, Luxurious caviar & Coquilles St jacques.

Chicken Liver, Pear Sphere, Pickled Onion

Buckwheat, Whipped Fromage, Smoked Char Roe

Oyster Butter, Sago Pearls, Golden Kiwi, Trout Roe, Champagne Foam

Guanciale, Pecorino, Fresno

Pamplemousse, Mezcal Mignonette, Cara Cara, Amaranth

Winter Greens, Farmers Market Tomatoes, Persimmons, White Balsamic

Smoked Sablefish, Caesar Beurre Monté, Poached Egg, Frisée, Pickled Onions, Parmesan

Rye Tart, Herbed Fromage, Pistachio, Citrus, Zaatar

Parker House Loaf, Honey-Rosemary Butter

Caramelized Onions, Puff Pastry, Petit Basque, French Onion Demi-Glace

Shinko Pear, Avocado, Celery, Morita Pearls, Kombu Tomato Dashi

Roasted Bone Marrow, Mustard, Pickled Serrano, Bordelaise, Sourdough

Wild Local Mushrooms, Mascarpone, Roasted Poblano, Pastis-Pecorino Foam

Mustard Greens, Mustard Seeds, Poulet Demi-Glace, Apricot

Mussels, Farm Fennel & Carrot, Meyer Lemon Beurre Blanc

Porcini & Espelette Crusted Wagyu, Mushroom Bordelaise, Pomme Paillasson, Raclette Fondue

Selection of 1, 2 or 3 Cheeses Served with Condiments

Winter Granny Smith Apples, Vanilla-Olive Oil Gelato

Banana, Salted Caramel, Malt Crème Anglaise

Absinthe, Farmer's Market Strawberries, Caramel, Taj Farm Crema

Salanova lettuce and Rosa Alba radicchio with local citrus, mimolette cheese, blistered cherry tomatoes, watercress, candied pistachios, lemon herb vinaigrette

Avocado mousse, sliced avocado, sauce vierge, pickled watermelon radish, crunchy toasted seed crumble. Served with frisée and watercress salad, french vinaigrette

Baja kampachi crudo in a vibrant tomatillo aguachile, paired with cured Shinko pears, chia crisp, cilantro blossoms

Selection of house-made daily quiches, served with a fresh side salad

Ras el Hanout-spiced pepper and tomato ragu, topped with a farm-fresh egg, crispy Yukon potatoes, sourdough, cilantro blossoms

Smoked salmon, poached egg, caper crème fraîche, crispy capers, Persian cucumbers, pickled red onions, dill, olive oil herbed toast

Cheese omelette with Humboldt Fog fondue, smoked trout roe, chives served with garden salad

Omelette with mushrooms, seasonal veggies, served with garden salad

Swiss gruyère, béchamel, jambon de Paris, served with farmers lettuce and lemon herb vinaigrette

Classic wagyu beef steak tartare, cornichons, capers, shallots, mustard, cucumber, lemon, and quail egg yolk. Served with Yukon potato chips

6 oz Prime flat iron steak with pomme paillasson, bordelaise sauce, served with frisée & watercress salad, house vinaigrette

Orange, Grapefruit, Pineapple

Watermelon & Thai Basil, Passionfruit & Spiced Vanilla, Rosemary & Ginger Honey

A full bottle of prosecco for the table, served with your choice of two fresh juices. Mix, sip, and celebrate!

Pamplemousse, mezcal mignonette, cara cara, amaranth

Add 5g Kaluga & Champagne Splash

Buckwheat crêpe blinis, chives, capers, shallots, farm egg, whipped crème fraîche

Buckwheat crêpe with Grand Marnier & brandy reduction, candied orange zest, caramel crisp, and vanilla ice cream

Cinnamon-spiced brioche with fresh berries, whipped crème fraîche, and maple syrup

Chocolate pot de crème, sweetened whipped cream, rosemary olive oil, flaky sea salt

Creamy panna cotta topped with a vibrant selection of seasonal fruits, highlighting the best seasonal flavors

Farmers market seasonal sorbet

Fords Gin, Dead of Night Absinthe, Luxardo Del Santo, Mint Syrup, Lime

Aperol, Lo-Fi Gentian Amaro, Orange, Pineapple, Prosecco

Layback Vodka, Absinthe, Lemon, House Bloody Mary Mix, Pickled Veggies

Fords Gin, Absinthe, Wormwood Green Fairy Syrup, Lemon, Prosecco

Layback Vodka, Mr. Black Coffee Liqueur, Genteel Coffee Cold Brew, Absinthe Verte, Mint Syrup, Black Walnut Bitters

Beer, Lime, House-made Spicy Tomato Blend, Hot Sauce, Worcestershire Sauce, Salt, Tajín, Pickled Veggies

Aperol, Prosecco, Sparkling Water, Orange

Elderflower, Prosecco, Sparkling Water

Gin, Lemon, Prosecco

Absinthe, Prosecco

Crème de Cassis, Prosecco

Cucumber, Basil, Citrus Oleo, Lemon, Floreale, Non-alcoholic Prosecco

Aplós Ease, NA Aperitif, Elderflower, Passionfruit, Spiced Vanilla

5.2%

7.2%

6%

Indulge in our exclusive early evening dining experience. The Gourmet Hour. Savor a carefully curated three-course menu that showcases some of our favorite dishes at a special price.

Indulge in the spirit of La Bohème with our exquisite seven- course “Best of Wormwood” tasting menu—designed for celebrating life’s most memorable moments. The menu includes a scallop with Champagne, kampachi crudo, steak tartare, watermelon salad, your choice of pasta, fish or steak, an artisanal cheese selection, and a decadent chocolate tart to finish.

tarragon, olive oil

Buckwheat, Whipped Fromage, Smoked Char Roe

Oyster Butter, Sago Pearls, Golden Kiwi, Trout Roe, Champagne Foam

Guanciale, Pecorino, Fresno

Pamplemousse, Mezcal Mignonette, Cara Cara, Amaranth

Buckwheat Crêpe Blinis, Chives, Capers, Shallots, Farm Egg, Whipped Crème Fraîche

Farmers Market Winter Greens, White Balsamic

Parker House Loaf, Honey-Rosemary Butter

Caramelized Onions, Puff Pastry, Petit Basque, French Onion Demi-Glace

Shinko Pear, Avocado, Celery, Morita Pearls, Kombu Tomato Dashi

yuzu white balsamic, whisper of Pastis 45 finished with toasted almond cloud

Roasted Bone Marrow, Mustard, Pickled Serrano, Bordelaise, Sourdough

Baja white shrimp, barrel-aged spanish pimentón, garlic confit, spanish olive oil, chablis

golden summer squash, baby heirloom carrots, tomato confit, blanched asparagus, cauliflower sprout, olives, herbes de Provence, romesco

leeks, dijon, shallots, eggs, capers, parsley, chives, tarragon, mustard sprouts, maracona almonds

Wild Local Mushrooms, Mascarpone, Roasted Poblano, Pastis-Pecorino Foam

Farmer's Vegetables, Pistachio Persillade, Arugula Beurre Blanc

low-braised king oyster, porcini, shiitake and brown shimeji mushrooms with lentils, tomato confit, morita chile served over crispy polenta

Choux Pastry Gnocchi, Slow-Cooked Short Rib, Crispy Kale

Porcini & Espelette Crusted Wagyu, Mushroom Bordelaise, Pomme Paillasson, Raclette Fondue

8 oz Braised Lamb Shank Apricot Demi-Glace, Pickled Beets, Blood Sorrel, Parsnip Dauphinoise

Banana, Salted Caramel, Malt Crème Anglaise

Absinthe, Farmer's Market Strawberries, Caramel, Taj Farm Crema

Coffee and Almond Sponge Cake, Maracuya Crème Anglaise, Almond gelato