클라카토아 인도네시안 쿠이지누

Traditional sweet corn fritters, fried to a crispy finish. Served with Indonesian soy and spicy sambal sauce

Fried tofu with spicy shallots, garlic, tamarind sauce and palm sugar. Incredible tangy sweetness and with a little sambal kick if you like

Crispy vegetable fritters with our selection of vegetables to bring out the perfect flavor. Served with our Indonesian soy and spicy sambal sauce

Fried tofu stuffed with broccoli served with our homemade peanut sauce

Juicy sautéed lamb, cabbage and tomatoes seasoned with coriander, garlic and kaffir lime leaves glazed with Indonesian soy sauce. A beautiful mix of flavors. Abe's favorite meal late at night after a long day at work in Bali

A special dish of Sumbawa. Prepared with chicken. Cooked in a broth of tamarind and our Bumbu Kuning seasoning. Flavors of lime leaves, Indonesian Bay leaf, lemon grass and turmeric

Chef Abe's favorite street food. Savory Indonesian style fried chicken served in a flavorful sauce of chilies, tomatoes, Kaffir lime, shallots and shrimp paste (optional)

A must have dish in many Indonesian homes. Chicken with tomatoes, garlic, and shallots with a touch of our Bumbu Merah seasoning that brings in the fresh kaffir lime leaves with a little kick in the back. As a boy scout, this was Abe's signature dish that he would prepare for all the other kids

Juicy tender chunks of Lamb in a full flavored sauce of turmeric, garlic, shallots, lemongrass, and candlenut. This dish was Abe's favorite lunch meal in Sumbawa

Your choice of grilled skewered chicken, lamb or shrimp served with Indonesian peanut sauce topped with crispy roasted shallots and lightly glazed with Indonesian soy sauce

Beef or chicken and potatoes simmered with turmeric, galangal, coriander, lemongrass and coconut milk. A meal you would almost always see at a special occcasion

Mouth watering slow cooked spicy beef in a savory sauce of coconut milk, garlic and fresh kaffir lime leaves with the spice from our bumbu merah seasoning. What Abe would call his once a week 'fancy' meal when he was in college

A well known classic Indonesian fried rice dish seasoned with garlic, white pepper, sambal sauce and ample fresh vegetables

A delicious saucy Indonesian sautéed noodle dish cooked with various fresh vegetables and Indonesian spices with your choice

A deliciously seasoned mix of seafood and sautéed vegetables served over fresh Indonesian style noodles. Abe's go to dish when hanging out with friends in Lombok in his late teens

Spicy shrimp sautéed with garlic, chilies and coriander glazed lightly with Indonesian soy sauce and topped with crunchy roasted shallots

Mussel sautéed with bumbu merah or bumbu kuning with Indonesian soy sauce and shrimp paste, dish from sumbawa island

Tender tofu and mushrooms simmered with spicy chilies and rendang sauce. Served with our delicious yellow rice, salad and Indonesian crackers

Carefully sautéed mushrooms and vegetables with flavors of galangal, candlenut, and lemongrass

A typical dish for Abe's family gatherings. Fried tempe in a homemade sauce with flavors of Kaffir lime, shallots, chilies and tomatoes

Your choice of Eggplant or Zucchini sautéed with more fresh vegetables in a sauce with flavors of lemon grass, galangal, shallots, coriander and garlic. You decide spice level

Abe's must have meal when in school as an young adult in Yogyakarta. A healthy mix of various steamed vegetables served with tofu, peanut sauce and rice. Sounds simple but very delicious

Steamed seasonal veggies mixed with pelcing sauce and shrimp paste. Typical of Sasak ethnicity from Lombok island

Flavorful homemade Indonesian vegetable soup of a variety of fresh vegetables, such as, cabbage, bok choy, broccoli, garlic, and white pepper. You decide the spice level

(Featured on Triple "d" Guy Fieri Show Food Network Channel) Special dish from Abe's mom when he was a child. Sautéed Shrimp and Cod in a mouth watering broth of tamarind, turmeric, Ruku basil and candlenut. You decide the spice level

(Featured On "Guy Grocery Games" Food Network Channel) favorite dish from Chef Abe's childhood in Nusa Tenggara Barat, Sumbawa island. Shrimp and mussel grilled to perfection and lightly mixed into a mouth watering tangy sauce of lime, tomatoes, candlenut and shallots

An incredibly flavored dish from the island of Sumbawa. Flavors of roasted black sesame, galangal, kaffir lime, coconut milk and shallots with perfectly sauteed beef or chicken. You can also option for

(Featured on Triple "d" Guy Fieri Show Food Network Channel) spectacular dish from Java. Sauteed beef and vegetables with a rich, deep earthly sauce of whole cardamon, cloves, cinamon, and star anise and finish with Indonesian soy to add a little sweetness

Juicy tender chunks of Lamb in a full flavored sauce of anise, turmeric, garlic, shallot, lemongrass, and candlenut

Juicy sautéed lamb, cabbage and tomatoes seasoned with coriander, garlic and kaffir lime leaves glazed with Indonesian soy sauce

Beef and potatoes simmered with turmeric, galangal, coriander, lemongrass and coconut milk

Mouth watering slow cooked spicy beef in a savory sauce of coconut milk, garlic and fresh kaffir lime leaves with the spice from our bumbu merah seasoning

A classic Indonesian cold street drink. A blending of bubbly soda, strawberry syrup and condensed milk finished with flavor popping strawberry boba