라누쉬

Chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac.

Grilled aubergines puréed with tahini, garlic, and lemon juice.

Thick, Arabic yogurt dip drizzled with olive oil and mint.

Fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. Light and traditional Arabic salad.

Mixed oriental nuts, crushed in a spicy sauce, served with olive oil.

Lightly fried balls of spiced chickpeas with a hint of coriander.

Traditional Syrian dish of fried balls of spiced meat and burghal.

Spicy potato cubes tossed with coriander, garlic and red peppers. Chef's favorite!

Your choice of stuffed pies! Cheese fatayer - Syrian halloumi cheese, or Meat fatayer - ground beef, and onions.

Grilled halloumi cheese tucked inside an Arabic pita.

Arabic pita stuffed with spicy ground beef.

Grilled chicken kebab marinated in garlic, lemon juice, and spices.

Minced grilled chicken with herbs and spices.

Grilled chopped chicken on pita bread with garlic sauce, onions, and sumac.

Lamb cubes marinated in olive oil and spices.

Minced beef with herbs, onions, spices, grilled on a skewer.

Grilled chopped beef on pita bread with garlic sauce, onions, and Syrian spices.

Shish Tawuk, beef kafta, and grilled shrimp.

Baked aubergines, onions and green and red peppers in a seasoned tomato sauce.

Chef's Combination of five hot and cold mezza.

Falfel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.

Hummus, baba ganoush, mutabal, tabbouleh, falfel, batata harra, and labneh.

A variety of quality hookahs for vaporizing and smoking flavored tobacco called shisha.

Mix of Arabic olives and pickles.

Pita topped with thyme and sesame.

Lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice.

Lettuce, tomatoes, onions, and radish tossed with toasted pita bread pieces in sumac dressing.

A smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. This dish is popular throughout the Middle East.

Arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.

Ranoush's signature dessert and Syrian delight. A hybrid of baklava and cheesecake - sweet soft cheese sandwiched between layers of bird's nest phyllo.