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wine cured salami, proscuitto, pepperoni, olive tapenade, tomato, pepperocini, artichokes and specialty cheeses served with croccantini.

a blend of fontina romano cheeses melted on foccacia bread with kalamata olives and basil pesto, topped with fresh basil herbs and served with a side of warm marinara sauce.

sea scallops sauteed in a white wine cream sauce with capers and tomatoes, topped with basil herbs and served with toasted bread for dipping.

toasted chianella bread with a garlic/red pepper flake/ olive oil base, diced roma and sun-dried tomatoes, green peppers, and a variety of olives topped with romano and fontina cheeses and fresh basil herbs.

toasted foccacia or rustic bread topped with garlic-herb butter and provolone, topped with herbs and served with a side of warm marinara sauce.

five smaller versions of our signature homemade meatballs with a creamy gorgonzola center, served in a red wine sauce, served with toasted bread for dipping.

fresh mozzarella, roma tomatoes, and extra virgin olive oil topped with fresh basil herbs

sauteed calamari in extra virgin olive oil, garlic, white wine, lemon butter, tomato and mushrooms served with croccantini and topped with fresh basil herbs.

pieces of beef shoulder with whole mushrooms, sliced onions and red peppers, topped in a creamy gorgonzola sauce with cilantro and herbs.

hearty and rich vegetarian black bean soup, served with feta cheese and green onion garnish.

traditional vegetarian italian tomato, herbs, bean and pasta soup, served with freshly grated parmesan and basil herb garnish.

fresh romaine with sliced tomato, olives, red onions, and artichoke hearts with our homemade balsamic vinaigrette dressing, topped with fresh parmesan. herb dressing, topped with fresh parmesan

fresh romaine with sliced tomato, kalamata olives, red onions and feta, topped with a pepperocini and our homemade vinaigrette dressing

sauteed chicken with bowtie pasta, sun-dried tomatoes, croutons and walnuts on romaine, topped with parmesan, and our house vinaigrette dressing.

fresh romaine and croutons, tossed to order with our homemade zesty anchovy, parmesan and garlic caesar dressing, topped with fresh parmesan.

a variety of mixed exotic european salad greens, with walnuts, goat cheese and our special creamy poppy seed dressing.

chopped ham, salami, red onion, black olive, kalamata olive, green olive, and artichoke on shredded romaine hearts tossed in a lemon balsamic vinaigrette dressing, topped with provolone, parmesan and tomatoes

sauteed shrimp and mushrooms in our signature scampi oil with sun-dried tomatoes, served on a bed of fresh european greens topped with our creamy poppy seed dressing and shredded parmesan.

side of cooked carrots, cauliflower, red peppers and broccoli

dungeness crab, scallops and shrimp sauteed in white wine.

side of sauteed mushrooms.

six shrimp sauteed in white wine and our signature scampi oil, or a side of sauteed clams.

our signature homemade meatballs served with warm marinara and a topping of parmesan cheese

your choice of ground fennel sausage or sliced andouille sausage sauteed to order.

slow-cooked shredded roast beef, the perfect hearty addition to any of our pastas. try with the hang em high pasta, a veloce favorite!

breaded veal pan fried in oil. the entree version of this dish comes in a marinara, caper, mushroom and port sauce over your choice of noodles or a side of primavera vegetables

a side of chicken sauteed in our signature scampi oil.

two pork shanks baked with a maple glaze and toasted almonds.

breaded chicken breast pan fried in oil. the entree version of this dish comes in a marinara and mushroom sauce over your choice of noodles or a side of primavera vegetables.

sea scallops sauteed in a white wine cream sauce with capers and tomatoes, topped with basil herbs and served with toasted bread for dipping.

black beans, hominy, onions, red and green peppers, garlic, shredded roast beef, and red chili sauce, topped with sour cream, cheddar, cilantro and tortilla chips.

a gluten-free delight with layers of rich chocolate and almond creme topped with chocolate and flakes of almonds.

sauteed chicken, onions, peppers, garlic, green onions, sesame seeds, red pepper flakes, italian barbeque sauce, gouda and provolone cheeses, topped with onion and cilantro.

roma and sun-dried tomatoes, a variety of olives, pepperocini, green peppers, and feta in marinara sauce and basil herbs

cajun andouille sausage and chicken with onions, peppers, creole sauce, garlic, topped with smoked gouda, provolone, green onions and red pepper flakes.

baby clams and italian sausage, white wine and pesto-tomato sauce with onions, mushrooms, green peppers, and garlic, with sundried tomato, parmesan, fresh basil herbs.

artichokes, anchovies, garlic, black olives and roma tomatoes with provolone and feta cheeses, sauteed in olive oil.

pork loin with homemade stuffing, basil, herbs and parmesan, wrapped in proscuitto served with a side of gnocchi, and topped with a red wine raisin cream sauce, fontina cheese, basil herbs.

parmesan, garlic, marinara, alfredo and pesto with sauteed chicken, mushrooms, pine nuts and red pepper flakes, topped with feta cheese, basil herbs.

sliced veloce signature meatballs, marinara, pepperoni and provolone served on either pizza crust or baked italian foccacia bread with a side of marinara for dipping. pizza comes topped with basil herbs.

sauteed italian sausage and red onions with pepperoni, marinara, melted parmesan and provolone served on either pizza crust or baked italian foccacia bread.

smoked ham, wine cured salami, a variety of olives, melted mozzarella and provolone, sesame seeds and basil herbs.

olives, pepperocini, sun-dried tomato and garbanzo beans in a marinara sauce, topped with feta cheese, tzatziki, and basil herbs.

black beans, hominy, onions, red and green peppers, garlic and red chili sauce, topped with sour cream, cheddar, cilantro and tortilla chips. a veloce favorite.

shredded beef sauteed with julienne red and green peppers with a gorgonzola cream sauce, topped with fontina cheese, basil and herbs.

sea scallops sauteed in a creamy white wine alfredo sauce with capers and tomatoes, topped with basil herbs.

smoked ham, italian sausage, pepperoni, mushrooms, black olives, green peppers, sliced fresh roma tomatoes, marinara sauce, provolone, mozzarella and fontina cheese topped with basil herbs.

italian sausage, mushrooms, garlic and marinara, topped with provolone, fontina, basil herbs

shrimp and mushrooms sauteed in our signature scampi oil with red pepper flakes, garlic and pesto sauce, topped with fontina, basil herbs served on either pizza crust or baked italian foccacia bread.

sauteed chicken mushrooms, red peppers, lemon-pepper sauce with pesto, provolone, sun-dried tomato and pine nuts, served on either pizza crust or baked italian foccacia bread.

dungeness crab, scallops and shrimp, with mushrooms and garlic, sauteed with white wine and creamy alfredo, topped with parmesan, fresh basil herbs.

baby clams, mushrooms, and garlic sauteed with creamy alfredo sauce and topped with romano cheese, fresh basil herb

italian sausage, sauteed with garlic, red onions, red and green peppers in a marinara sauce and topped with green onion, parmesan and red pepper flakes.

chive ravioli with pure rock crab blended with ricotta cheese, spinach, red onion, and herbs. ravioli is sauteed with mushrooms and garlic in a white wine alfredo, topped with parmesan cheese, fresh basil herbs.

baby clams, mushrooms, and garlic in a rich tomato sauce topped with romano cheese, sun-dried tomato and fresh basil herbs.

traditional pepperoni and marinara, topped with mozzarella and provolone cheeses, fresh basil herbs.

combination of fontina, provolone, parmesan and blue cheeses, with alfredo and marinara, garnished with basil herbs.

a creamy blend of alfredo, pesto, and marinara with garlic and mushrooms, topped with parmesan, pine nuts and basil herbs.

traditional rich tomato sauce over spaghetti topped with fresh shredded parmesan, fresh basil herbs.

layers of breaded and baked eggplant, marinara, ricotta and mozzarella cheese, topped with parmesan cheese.

layers of lamb, lasagna noodles, spicy italian sausage, bolognese sauce with diced carrots, onions and celery, ricotta, feta and provolone cheese all topped with cheddar and mozzarella cheeses.

diced roma tomatoes sauteed in olive oil and garlic, topped with grated romano cheese, basil and herbs.

broccoli, carrots, cauliflower, red peppers, mushrooms and garlic with a creamy pesto-alfredo sauce, topped with provolone and romano cheese, sesame seeds, and fresh basil herbs

sauteed mushrooms, garlic, creamy alfredo and parmesan on fettuccini noodles, topped with fresh basil herbs.

layers of spinach, pesto, diced onion and tomato, mushrooms, artichokes, ricotta cheese and lasagna noodles with marinara, topped with mozzarella and parmesan cheeses.

layers of spicy italian sausage, bolognese sauce, lasagna noodles with a vegetable base, ricotta, fontina, feta and provolone cheeses, topped with cheddar and parmesan

with spaghetti pasta

with fettuccini pasta

espresso drenched cake layers enhanced with mascarpone cheese mousse.

refreshingly sweet/tart key lime cheesecake, capped with a lime enhanced cream topping.

white chocolate truffle mousse covering a layer of moist chocolate cake. topped with a feather light dark chocolate mousse.

layers of rich chocolate and almond creme topped with chocolate and flakes of almonds.

layers of moist cake and vanilla frosting topped with vanilla frosting.

wine cured salami, proscuitto, pepperoni, olive tapenade, tomato, pepperocini, artichokes and specialty cheeses served with croccantini.

a blend of fontina & romano cheeses melted on foccacia bread with kalamata olives and basil pesto, topped with fresh basil & herbs and served with a side of warm marinara sauce.

sea scallops sauteed in a white wine cream sauce with capers and tomatoes, topped with basil & herbs and served with toasted bread for dipping.

toasted chianella bread with a garlic/red pepper flake/ olive oil base, diced roma and sun-dried tomatoes, green peppers, and a variety of olives topped with romano and fontina cheeses and fresh basil & herbs.

toasted foccacia or rustic bread topped with garlic-herb butter and provolone, topped with herbs and served with a side of warm marinara sauce.

five smaller versions of our signature homemade meatballs with a creamy gorgonzola center, served in a red wine sauce, served with toasted bread for dipping.

fresh mozzarella, roma tomatoes, and extra virgin olive oil topped with fresh basil & herbs

sauteed calamari in extra virgin olive oil, garlic, white wine, lemon butter, tomato and mushrooms served with croccantini and topped with fresh basil & herbs.

pieces of beef shoulder with whole mushrooms, sliced onions and red peppers, topped in a creamy gorgonzola sauce with cilantro and herbs.

hearty and rich vegetarian black bean soup, served with feta cheese and green onion garnish.

traditional vegetarian italian tomato, herbs, bean and pasta soup, served with freshly grated parmesan and basil & herb garnish.

fresh romaine with sliced tomato, olives, red onions, and artichoke hearts with our homemade balsamic vinaigrette dressing, topped with fresh parmesan. herb dressing, topped with fresh parmesan

fresh romaine with sliced tomato, kalamata olives, red onions and feta, topped with a pepperocini and our homemade vinaigrette dressing

sauteed chicken with bowtie pasta, sun-dried tomatoes, croutons and walnuts on romaine, topped with parmesan, and our house vinaigrette dressing.

fresh romaine and croutons, tossed to order with our homemade zesty anchovy, parmesan and garlic caesar dressing, topped with fresh parmesan.

a variety of mixed exotic european salad greens, with walnuts, goat cheese and our special creamy poppy seed dressing.

chopped ham, salami, red onion, black olive, kalamata olive, green olive, and artichoke on shredded romaine hearts tossed in a lemon balsamic vinaigrette dressing, topped with provolone, parmesan and tomatoes

sauteed shrimp and mushrooms in our signature scampi oil with sun-dried tomatoes, served on a bed of fresh european greens topped with our creamy poppy seed dressing and shredded parmesan.

side of cooked carrots, cauliflower, red peppers and broccoli

dungeness crab, scallops and shrimp sauteed in white wine.

side of sauteed mushrooms.

six shrimp sauteed in white wine and our signature scampi oil, or a side of sauteed clams.

our signature homemade meatballs served with warm marinara and a topping of parmesan cheese

your choice of ground fennel sausage or sliced andouille sausage sauteed to order.

slow-cooked shredded roast beef, the perfect hearty addition to any of our pastas. try with the hang em high pasta, a veloce favorite!

breaded veal pan fried in oil. the entree version of this dish comes in a marinara, caper, mushroom and port sauce over your choice of noodles or a side of primavera vegetables

a side of chicken sauteed in our signature scampi oil.

two pork shanks baked with a maple glaze and toasted almonds.

breaded chicken breast pan fried in oil. the entree version of this dish comes in a marinara and mushroom sauce over your choice of noodles or a side of primavera vegetables.

sea scallops sauteed in a white wine cream sauce with capers and tomatoes, topped with basil & herbs and served with toasted bread for dipping.

black beans, hominy, onions, red and green peppers, garlic, shredded roast beef, and red chili sauce, topped with sour cream, cheddar, cilantro and tortilla chips.

a gluten-free delight with layers of rich chocolate and almond creme topped with chocolate and flakes of almonds.

sauteed chicken, onions, peppers, garlic, green onions, sesame seeds, red pepper flakes, italian barbeque sauce, gouda and provolone cheeses, topped with onion and cilantro.

roma and sun-dried tomatoes, a variety of olives, pepperocini, green peppers, and feta in marinara sauce and basil & herbs

cajun andouille sausage and chicken with onions, peppers, creole sauce, garlic, topped with smoked gouda, provolone, green onions and red pepper flakes.

baby clams and italian sausage, white wine and pesto-tomato sauce with onions, mushrooms, green peppers, and garlic, with sundried tomato, parmesan, fresh basil & herbs.

artichokes, anchovies, garlic, black olives and roma tomatoes with provolone and feta cheeses, sauteed in olive oil.

pork loin with homemade stuffing, basil, herbs and parmesan, wrapped in proscuitto served with a side of gnocchi, and topped with a red wine raisin cream sauce, fontina cheese, basil & herbs.

parmesan, garlic, marinara, alfredo and pesto with sauteed chicken, mushrooms, pine nuts and red pepper flakes, topped with feta cheese, basil & herbs.

sliced veloce signature meatballs, marinara, pepperoni and provolone served on either pizza crust or baked italian foccacia bread with a side of marinara for dipping. pizza comes topped with basil & herbs.

sauteed italian sausage and red onions with pepperoni, marinara, melted parmesan and provolone served on either pizza crust or baked italian foccacia bread.

smoked ham, wine cured salami, a variety of olives, melted mozzarella and provolone, sesame seeds and basil & herbs.

olives, pepperocini, sun-dried tomato and garbanzo beans in a marinara sauce, topped with feta cheese, tzatziki, and basil & herbs.

black beans, hominy, onions, red and green peppers, garlic and red chili sauce, topped with sour cream, cheddar, cilantro and tortilla chips. a veloce favorite.

shredded beef sauteed with julienne red and green peppers with a gorgonzola cream sauce, topped with fontina cheese, basil and herbs.

sea scallops sauteed in a creamy white wine alfredo sauce with capers and tomatoes, topped with basil & herbs.

smoked ham, italian sausage, pepperoni, mushrooms, black olives, green peppers, sliced fresh roma tomatoes, marinara sauce, provolone, mozzarella and fontina cheese topped with basil & herbs.

italian sausage, mushrooms, garlic and marinara, topped with provolone, fontina, basil & herbs

shrimp and mushrooms sauteed in our signature scampi oil with red pepper flakes, garlic and pesto sauce, topped with fontina, basil & herbs served on either pizza crust or baked italian foccacia bread.

sauteed chicken & mushrooms, red peppers, lemon-pepper sauce with pesto, provolone, sun-dried tomato and pine nuts, served on either pizza crust or baked italian foccacia bread.

dungeness crab, scallops and shrimp, with mushrooms and garlic, sauteed with white wine and creamy alfredo, topped with parmesan, fresh basil & herbs.

baby clams, mushrooms, and garlic sauteed with creamy alfredo sauce and topped with romano cheese, fresh basil & herb

italian sausage, sauteed with garlic, red onions, red and green peppers in a marinara sauce and topped with green onion, parmesan and red pepper flakes.

chive ravioli with pure rock crab blended with ricotta cheese, spinach, red onion, and herbs. ravioli is sauteed with mushrooms and garlic in a white wine alfredo, topped with parmesan cheese, fresh basil & herbs.

baby clams, mushrooms, and garlic in a rich tomato sauce topped with romano cheese, sun-dried tomato and fresh basil & herbs.

traditional pepperoni and marinara, topped with mozzarella and provolone cheeses, fresh basil & herbs.

combination of fontina, provolone, parmesan and blue cheeses, with alfredo and marinara, garnished with basil & herbs.

a creamy blend of alfredo, pesto, and marinara with garlic and mushrooms, topped with parmesan, pine nuts and basil & herbs.

traditional rich tomato sauce over spaghetti topped with fresh shredded parmesan, fresh basil & herbs.

layers of breaded and baked eggplant, marinara, ricotta and mozzarella cheese, topped with parmesan cheese.

layers of lamb, lasagna noodles, spicy italian sausage, bolognese sauce with diced carrots, onions and celery, ricotta, feta and provolone cheese all topped with cheddar and mozzarella cheeses.

diced roma tomatoes sauteed in olive oil and garlic, topped with grated romano cheese, basil and herbs.

broccoli, carrots, cauliflower, red peppers, mushrooms and garlic with a creamy pesto-alfredo sauce, topped with provolone and romano cheese, sesame seeds, and fresh basil & herbs

sauteed mushrooms, garlic, creamy alfredo and parmesan on fettuccini noodles, topped with fresh basil & herbs.

layers of spinach, pesto, diced onion and tomato, mushrooms, artichokes, ricotta cheese and lasagna noodles with marinara, topped with mozzarella and parmesan cheeses.

layers of spicy italian sausage, bolognese sauce, lasagna noodles with a vegetable base, ricotta, fontina, feta and provolone cheeses, topped with cheddar and parmesan

with spaghetti pasta

with fettuccini pasta

espresso drenched cake layers enhanced with mascarpone cheese mousse.

refreshingly sweet/tart key lime cheesecake, capped with a lime enhanced cream topping.

white chocolate truffle mousse covering a layer of moist chocolate cake. topped with a feather light dark chocolate mousse.

layers of rich chocolate and almond creme topped with chocolate and flakes of almonds.

layers of moist cake and vanilla frosting topped with vanilla frosting.