Biryani Pot

Hand rolled pastry stuffed with potato and green peas

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown

The boiled egg added with spices dipped in chickpea batter and golden deep fried

Stir fried chicken salted with chilies, spring onions, ginger and garlic well-cherished preparation

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce

Chicken cooked in traditional Andhra style with homemade spices

Clay oven baked chicken, cooked in rich tomato butter cream sauce

Baby goat cooked in traditional Andhra style with homemade spices

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut