유겐 다이닝

jamon, kombu, lime & shiso soy

onion ponzu, kimchi sesame & charred spring onion

chopped seafood, shiso & nori

Chef selection of seafood, dark soy & citrus ponzu

spring onion oil & shichimi

yuzu, soy & fingerlime

Chinese doughnut & chilli amazu

brown butter & crispy chicken skin

charred onion miso, ginger & leek

Haccho miso & Tamarind

betel leaf & crying tiger sauce

dashi, wasabi & chrysanthemun

green mango sesame, lime

with black garlic sauce

bonito ponzu & itogaki

with chilli & roasted sesame dressing

Sichuan chilli & chilli chicken fat condiment

green peppercorn, celeriac & coconut

potato noodles, sesame & sansho pepper

sake, soy, ginger, butter & furikake

satay, shiso & pickled ginger

Japanese mustard & sesame tonkatsu

forbidden rice & spring blossoms

XO, barbecue pork, prawn & spring onion

honest eggs, spring onion & crispy seaweed

grilled duck leg, coconut & lemongrass

roasted soy parfait, wakocha tea caramel & yuzu sauce

blueberry and lime compote

umeshu jelly & frozen coconut

Spring onion oil, shichimi

Ginger, soy, shio kombu

Ginger, soy, shio kombu

Chinese doughnut, chilli amazu

Davidson’s plum, bonito, quail egg

Salsa macha, lime leaf ponzu

Onion ponzu, kimchi sesame, charred spring onion

Chopped seafood, nori, spicy mayo

Bonito furikake, egg yolk sauce

Black garlic purée

Daikon oroshi, yuzu sesame

Tuna, Salmon, Kingfish (2 pcs each)

Selection of Seasonal Fish with Tuna, Kingfish, Salmon, Hokkaido scallops (20 pcs, served with house soy & wasabi)

Selection of seasonal fish with o-toro, tuna, salmon, kingfish, paradise prawn, Hokkaido scallop, Yarra Valley salmon roe (28 pcs, served with house soy, wasabi)

Selection of seasonal fish with abalone, o-toro, tuna, oscietra caviar, scampi, salmon, kingfish, Hokkaido scallop, Yarra Valley salmon roe (38 pcs, served with house soy, wasabi)

Parsnip, wakame & shiso

Egg noodle, lemongrass sambal

Wakame mustard, wood ear mushroom, bao buns

Apple, shungiku, kimchi

Green apple, celery, Thai basil

Bonito ponzu, itogaki

Chilli, roasted sesame dressing

Wood ear mushrooms, fermented black bean sauce

Miso, garlic chives, corn

XO, barbecue pork, prawn, spring onion

Honest Eggs, spring onion, crispy seaweed

Milo marshmallows, roasted white chocolate & milk chocolate panna cotta

Yuzu granita, strawberry, lychee

Fermented rice wine & sable

Macerated cherries, mascarpone cream

Salmon, Tuna and Kingfish, served with house soy & wasabi