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Dry Chardonnay from Trentino-Alto Adige, perfect for meals!!

A flavorful wine made using the same winemaking process as Trebbiano, Pinot Bianco, and Sauvignon red wine from the Emilia-Romagna region.

Smooth mouthfeel with tropical Chardonnay from Emilia-Romagna, characterized by a long finish.

Inzolia from Sicily with a firm acidity and a sharp taste

Aroma of Garganega pears from the Veneto region, dry mouthfeel, pairs well with appetizers, fish dishes, and white meats...

Puglia region Shiraz Spicy aroma, well-balanced and powerful, pairs excellently with meat and spices.

Tuscany region Sangiovese black fruits and a voluminous aroma. The mouthfeel is light, with a moderate astringency in the finish.

Corvina from Veneto, Rondinella, and Molinara with a robust flavor and soft tannins, elegant. Perfect with meat!

A sparkling wine with a hint of sweetness made from Trebbiano, Chardonnay, and other grapes from the Piedmont region.

Light and fruity red sparkling wine from Emilia-Romagna, Lambrusco Salamino and others

Dry Chardonnay from Trentino-Alto Adige, perfect for meals!!

Aroma of white flowers from Trebbiano in Emilia-Romagna. Fresh with a pleasant mineral feel.

A deep-bodied wine with the aroma of Pino Grigio fruit from the Veneto region, perfect with meat.

Sicilian Inzoria with a firm acidity and a sharp, crisp flavor

Vermentino from Sardinia, Torbat, with a strong mineral feel. Perfect for appetizers and fish!

Sicilian Grillo with a fresh taste and pleasant drinking experience, fresh wine

Aromatic citrus from Arneis in the Piedmont region, fresh with a mineral quality and a refreshing acidity that pairs well with meat.

Bombino Bianco from Puglia, with aromas of Falanghina fruits and nuts, a mineral taste reminiscent of the sea

Rich in minerals from Garganega in the Veneto region, perfectly balanced, ideal for meat.

Trentino-Alto Adige Chardonnay with a tropical, soft, and smooth flavor, featuring the best balance with hints of barrel flavor.

Sangiovese from Emilia-Romagna, with spicy Merlot aromas and abundant fruitiness. Perfect with rabbit or bird!

Pino Nero from the Veneto region, with aromas of red fruits and spices. A versatile wine that pairs well with seafood and meat.

Elegant flavor with fruity notes from the Veneto region

Juicy and smooth Aglianico from the Basilicata region, with a mineral sensation that tightens the aftertaste. Perfect with game and cheese!

Puglia region Syrah Spicy aroma, well-balanced and powerful, pairs well with meat and spices.

Primitivo from Puglia with rich fruit flavors and smooth tannins, a versatile wine that pairs well with anything.

Nero di Troia from Puglia, soft Merlot with rich fruit flavors and a long-lasting finish.

Barbera from Piedmont, delicate aroma and firm tannins, high-quality red wine

Corvina Rondinella from Veneto, with a robust flavor and soft tannins, elegant. Perfect with meat!

A well-balanced full-bodied wine from Tuscany with a clean acidity, characteristic of Italian wines.

A full-bodied wine from Veneto made with Corvina, Rondinella, and Croatina grapes. Rich in flavor and powerful.