쵸베
長兵衛 / Chobei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
분위기 좋은 세련된 이자카야
평가
리뷰
메뉴
You can enjoy our recommended dishes in this special course. ‼︎ We have a great atmosphere and seating, and on weekends, we offer a 2-hour all-you-can-drink policy. We also have a good reputation.
We will prepare a course from Chobei's popular menu! We have a great atmosphere and seating, and on weekends, you can enjoy all you can drink for 2 hours. We are also popular with our customers.
This course allows you to enjoy original dishes from Chobei's popular menu. This course is very economical because beer is not included!
Simmered for seven hours, the whole piece is slowly infused with a secret sauce. Enjoy it with our homemade green onion salt sauce!
The liver, slowly cooked at a low temperature for 45 minutes, has a smooth texture like foie gras. Served with mildly spicy shredded green onions.
Tempura rice ball, known as one of the Nagoya specialties! This is a final dish made with Nagoya's famous Nagoya Cochin.
Satsuma Young Shamo, a brand chicken from Kagoshima. The ultimate tea zuke inspired by Kagoshima's specialty 'Chicken Rice'! This is a unique dish by Chobei, combining grilled rice balls with a soup that has been slowly simmered for six hours with chicken bones and aromatic vegetables!
Date chicken from Fukushima Prefecture is a juicy and flavorful brand of chicken. The combination of Date chicken grilled over high heat with charcoal, imparting a smoky aroma, and yuzu pepper is outstanding!!
When you think of Miyazaki Prefecture, you think of 'Chicken Nanban'!! This popular dish is made with Hyuga chicken, a brand of chicken from Miyazaki Prefecture! Enjoy it with plenty of tartar sauce!
The Kamitsuki chicken from Oita Prefecture is characterized by its rich yet light meat! The tempura, coated in Chobei's original batter, is crispy on the outside and fluffy and juicy on the inside! Please squeeze some kabosu and enjoy.
The chicken breast quickly dipped in hot water is plump and tender! Served with wasabi soy sauce! Pairs perfectly with sake and shochu!
A luxurious salad made with bacon from Chobei and original dressing! It features a hot spring egg, croutons, and freshly shaved Parmesan cheese!
A popular salad featuring the sweetness of chirimen sansho combined with the refreshing flavor of sansho, all brought together with a light ume dressing!
The garlic chives omelette made in an omelette style is a cute dish even in appearance!
A long-popular motsu nikomi that has not changed its flavor since Nagahoe opened! The motsu nikomi, based on white miso, is well-infused with flavor!
The sauce for Shrimp Mayo developed through extensive research! It has a high hidden repeat rate!!
The lightly seared steak, finished at low temperature, is moist and tender despite being lean, making it a dish that you can easily enjoy!
Thick fried tofu carefully crafted by Fujikata Tofu Shop! The crispy outside and fluffy inside pair perfectly with ginger soy sauce!!
※Happy Hour (Orders until 7 PM)…380 yen
A vibrant aroma and a smooth, easy-to-drink experience.
The industry's first! Kaku Highball in a barrel. We have renewed the contents to enhance the 'carbonation' and achieve an even 'crisper and easier-to-drink flavor.'
A cocktail with a refreshing scent of mint.
A sharp and dry flavor infused with carefully selected ginger!!
ALL
1 go…400 yen 2 go…780 yen
1 go
1 go
Plum wine made with carefully selected Kishu Nanko plums.
A Japanese wine sour that has lasted for 100 years!
Glass ALL
We also serve it by the glass... Please feel free to ask the staff for 600 yen. Starting from 2,500 yen.
Non-alcoholic beer-flavored beverage
Non-alcoholic umeshu flavored beverage
※For details on the displayed prices, please contact the store.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
