토모야
ともや / Tomoya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
따뜻한 분위기의 아늑한 야키토리 가게
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It's rare to find 24-month aged prosciutto produced by the Garoni company. Please give it a try at least once.
Please enjoy the freshly caught chicken, which was prepared that morning, quickly grilled over high heat with binchotan charcoal, served with a slightly sweet homemade sashimi soy sauce.
The deliciousness of the meat and the flavor of the chicken fat soaked into the green onions is exquisite.
Only uses umami-rich thigh meat
The original deliciousness of meat with a hint of spice
Crispy on the outside, juicy on the inside
Part of the tail; a firm and bouncy texture
A well-moving part of the neck with a plump and firm texture
A part rich in gelatin and fat
A collaboration of soft cartilage in the chest with a crunchy texture and juiciness
Despite being an internal organ, it has no odor and a crunchy texture.
Characterized by the heart and moderate elasticity
Uses freshly ground liver; it's rich and thick.
Rare part of the heart's root - juicy hormone
Rare part of the thigh root; a part of the thigh with elasticity
Wrap with perilla leaves and serve with plum paste
The aroma of basil and chicken come together
Secret Spice Blend
Varies depending on the day
Grilled with sauce
kombu salt
Plum paste
Kombu salt
Flavorful salt
Dashi soy sauce
Herb salt
Sesame Oil
Butter Soy Sauce
Honey Butter
Non-alcoholic beer
・Lemon, Lime, Calpis, Shikuwasa each 270 yen
Collaboration with Men's Ume Candy
・Cassis Back ・Cassis Orange ・Peach Oolong ・Fuzzy Navel ・Gin and Tonic ・Gin Back ・Vodka Tonic ・Moscow Mule ・Mojito ・Kitty ・Calimocho ・Operator ・Screwdriver each 420 yen
480 yen for on the rocks or with water
・Dassai Junmai Daiginjo 50, Yamaguchi Prefecture, Rice Polishing Ratio 50%, Sake Meter Value +3 ・Shimonine Junmai Ginjo, Chiyo Shuzo, Nara Prefecture, Rice Polishing Ratio 60%, Sake Meter Value +5 *We have many other varieties available. Please give them a try. Glass from 380 yen, Carafe from 850 yen.
Selected Binchotan Charcoal, about 2 cups
・Cola・Calpis・Ginger Ale・Apple・Oolong Tea・Orange each 290 yen *For middle school students and above, service is 90 yen
Glass
【Red・USA・Full-bodied】This lively wine features a silky smoothness with harmonious aromas of toasted oak, plum, and blackberry. Glass... 380 yen Bottle... 2,200 yen
【Red】 A wine with a solid structure, featuring flavors of red fruits such as cherry and a hint of licorice. Very smooth and powerful. Rich and long finish. Glass... 450 yen Bottle... 2,500 yen
[Red, Italy, Medium Body] Rich in fruit flavors and smooth. This is a full-bodied wine with nuances of cherry and spice. Bottle... 2,200 yen
A rich and complex aroma typical of the Mediterranean, accompanied by abundant spices and blackberries. The elegant flavors of licorice and black raspberries merge with silky smooth tannins. Bottle... 2,500 yen
【Red】 A refined and complex aroma accompanied by scents of violet and red fruits, blackberry, chocolate, black pepper, and cigar. A wine that is elegant and delicate, made from the finest Cabernet Sauvignon. Bottle... 3,500 yen
Glass ... 270 yen
【White】 A complex and delicate texture bursting with fruitiness, beautifully harmonizing the freshness of peach and the creaminess of butter. A refreshing and long finish accompanied by minerals. Glass... 380 yen Bottle... 2,200 yen
[White, Germany, Medium Sweet] Known for its refreshing taste and the label 'Brown Sugar'. Glass... 450 yen Bottle... 2,200 yen
A pleasant first aroma with nuances of flowers such as roses and lilies, combined with a second aroma from properly temperature-controlled fermentation. Lively and smooth texture on the palate. Bottle... 2,500 yen
[Sparkling Wine - Italy - Dry] A dry sparkling wine that combines a strong effervescence with fruitiness. Bottle... 2,200 yen
[Sparkling Wine - Italy - Sweet] Characterized by a gentle mouthfeel with an alcohol content of 5.5%. Bottle... 2,500 yen

