티유터즈 랜딩

on crushed ice, served naturally with shallot vinegar

pan fried and served in the shell with garlic butter

creamy smoked haddock, leek and tattie soup

with rocket and salsa verde

choose your mussel sauce: Thai green curry; Tomato, red pepper and white wine; Traditional marinière

beer battered haddock fillet with chips, lemon thyme garden peas & tartare sauce

creamy smoked herring with warm apple, potato and bacon salad

Coley, salmon and smoked haddock with cheese mash and tenderstem broccoli

with smoked haddock risotto

with lemon and saffron mash, citrus and chilli aioli

as they come

with niepoort ruby port jus

with onion chutney and Arran mustard cream

with curried mayonnaise

Pheasant, grouse, venison sausage and smoked bacon with puff pastry, honeyed carrot puree and chips

Burnside farmed venison burger in a seeded bun with either cheddar or strathdon blue cheese, bacon, onion relish, mayo and chips

with beer braised savoy cabbage and tarragon creamed mash

with a rabbit, scallion and wild mushroom bridie, rosemary roasted new potatoes and Thistly cross cider gravy

with celeriac mash, long stemmed broccoli and redcurrant jus

John Gilmours Borders farmed 10oz sirloin with sauteed wild mushrooms, cherry tomatoes and whisky peppercorn cream

John Gilmours Borders farmed 10oz sirloin with mussels mariniere, Shetland scallops and chips

(Vegan on Request) with white wine, wild mushrooms and scallion

with onion chutney and Arran mustard cream (vegan on request)

with chips and coriander oil sourdough toast

Red pepper, shallot, chilli, butternut squash and mangetout curry with lime wedges and crusty bread. Tell us if you want it spicy!

Whole Clava brie baked with olive oil and herbs with cranberry sauce, red onion chutney, cornichons and bread and oatcakes for dunking

shortbread not gluten free

warm your marshmallows on your candle!

(may contain traces of nuts) Vanilla, salted caramel, chocolate or whisky and ginger

(may contain traces of nuts) Mango and orange, Rhubarb, gin and strawberry

with red onion chutney and Peter's yard biscuits (gluten free oatcakes available)

chilled

(Gluten free / dairy free except naan) Sweet potato, roasted red pepper and coconut cream curry with naan bread

Peter's yard biscuits and red onion chutney (gluten free available)

shortbread not gluten free

warm your marshmallows on your candle!

(may contain traces of nuts) Vanilla, salted caramel, chocolate or whisky and ginger

(may contain traces of nuts) Mango and orange, Rhubarb, gin and strawberry

with red onion chutney and Peter's yard biscuits (gluten free oatcakes available)

chilled

on crushed ice, served naturally with shallot vinegar

pan fried and served in the shell with garlic butter

creamy smoked haddock, leek and tattie soup

with rocket and salsa verde

choose your mussel sauce: Thai green curry; Tomato, red pepper and white wine; Traditional marinière

beer battered haddock fillet with chips, lemon thyme garden peas tartare sauce

creamy smoked herring with warm apple, potato and bacon salad

Coley, salmon and smoked haddock with cheese mash and tenderstem broccoli

with smoked haddock risotto

with lemon and saffron mash, citrus and chilli aioli

as they come

with niepoort ruby port jus

with onion chutney and Arran mustard cream

with curried mayonnaise

Pheasant, grouse, venison sausage and smoked bacon with puff pastry, honeyed carrot puree and chips

Burnside farmed venison burger in a seeded bun with either cheddar or strathdon blue cheese, bacon, onion relish, mayo and chips

with beer braised savoy cabbage and tarragon creamed mash

with a rabbit, scallion and wild mushroom bridie, rosemary roasted new potatoes and Thistly cross cider gravy

with celeriac mash, long stemmed broccoli and redcurrant jus

John Gilmours Borders farmed 10oz sirloin with sauteed wild mushrooms, cherry tomatoes and whisky peppercorn cream

John Gilmours Borders farmed 10oz sirloin with mussels mariniere, Shetland scallops and chips

(Vegan on Request) with white wine, wild mushrooms and scallion

with onion chutney and Arran mustard cream (vegan on request)

with chips and coriander oil sourdough toast

Red pepper, shallot, chilli, butternut squash and mangetout curry with lime wedges and crusty bread. Tell us if you want it spicy!

Whole Clava brie baked with olive oil and herbs with cranberry sauce, red onion chutney, cornichons and bread and oatcakes for dunking

(Gluten free / dairy free except naan) Sweet potato, roasted red pepper and coconut cream curry with naan bread

Peter's yard biscuits and red onion chutney (gluten free available)

shortbread not gluten free

warm your marshmallows on your candle!

(may contain traces of nuts) Vanilla, salted caramel, chocolate or whisky and ginger

(may contain traces of nuts) Mango and orange, Rhubarb, gin and strawberry

with red onion chutney and Peter's yard biscuits (gluten free oatcakes available)

chilled

on crushed ice, served naturally with shallot vinegar

pan fried and served in the shell with garlic butter

creamy smoked haddock, leek and tattie soup

with rocket and salsa verde

choose your mussel sauce: Thai green curry; Tomato, red pepper and white wine; Traditional marinière

beer battered haddock fillet with chips, lemon thyme garden peas & tartare sauce

creamy smoked herring with warm apple, potato and bacon salad

Coley, salmon and smoked haddock with cheese mash and tenderstem broccoli

with smoked haddock risotto

with lemon and saffron mash, citrus and chilli aioli

as they come

with niepoort ruby port jus

with onion chutney and Arran mustard cream

with curried mayonnaise

Pheasant, grouse, venison sausage and smoked bacon with puff pastry, honeyed carrot puree and chips

Burnside farmed venison burger in a seeded bun with either cheddar or strathdon blue cheese, bacon, onion relish, mayo and chips

with beer braised savoy cabbage and tarragon creamed mash

with a rabbit, scallion and wild mushroom bridie, rosemary roasted new potatoes and Thistly cross cider gravy

with celeriac mash, long stemmed broccoli and redcurrant jus

John Gilmours Borders farmed 10oz sirloin with sauteed wild mushrooms, cherry tomatoes and whisky peppercorn cream

John Gilmours Borders farmed 10oz sirloin with mussels mariniere, Shetland scallops and chips

(Vegan on Request) with white wine, wild mushrooms and scallion

with onion chutney and Arran mustard cream (vegan on request)

with chips and coriander oil sourdough toast

Red pepper, shallot, chilli, butternut squash and mangetout curry with lime wedges and crusty bread. Tell us if you want it spicy!

Whole Clava brie baked with olive oil and herbs with cranberry sauce, red onion chutney, cornichons and bread and oatcakes for dunking