쵹프앤플랜트

A Mediterranean mix marinated in herbs and garlic

Pan-seared prawns with ginger, garlic and a chilli kick

Lightly coated squid with garlic mayonnaise

BBQ sauce

olive oil, balsamic reduction

chili, ginger, garlic

baby gem, croutons, parmesan, anchovies, Caesar dressing, Cajun popcorn chicken

grilled chicken, bacon, tomato, egg mayonnaise, iceberg lettuce, toasted bloomer bread

baby gem, tartare sauce

minted peas, chips, tartare sauce

tomato, caramelised onions, truffle mayonnaise, brioche burger bun, fries

chunky chips, grilled plum tomato, wild mushroom, peppercorn sauce

Jerk mayo, tomato, baby gem, brioche bun, and fries

A warm, spiced sponge drenched in toffee sauce, with vanilla ice cream

Nutty and rich, with a crisp caramelised top and buttery shortbread

Champagne sorbet and crunchy granola for a refreshing finish

A curated selection of cheeses, chutney, grapes and crackers

A crisp, medium dry cyder, overripe apples and a gentle smoky flavour with a touch of bitterness

Crisp, clean and refreshing, full of Rocky Mountain refreshment, this light-calorie beer provides a light body with clean malt notes and low bitterness

All the bold flavour of a high quality Czech Pilsner, perfectly balanced with an unexpectedly light and refreshing taste

Crisp and clean, lightly grainy cereal with mild hops and faint lemon zestyness

Malty sweetness and a hoppy bitterness, with notes of coffee and chocolate

Earthy, citrus with a smooth, rich and refreshing taste

Refreshing golden ale made from British malts, Liberty and Mount Hood hops

Spicy flavour of allspice with a touch of lemon and grapefruit peel with a following long bitter flavour from top-notch barks

Suggested serving - Mediterranean tonic water and a squeeze of lime

Suggested serving - Mediterranean tonic water and a Grapefruit slice

Suggested serving - Elderflower tonic water and cucumber

Suggested serving - Mediterranean tonic with a twist of orange peel and a sprig of fresh rosemary. Earthy and creamy with pleasant sweetness and balancing juniper and citrus

Suggested serving - Premium Indian tonic with lemon and lime. A gin made to celebrate Manchester's music, culture and love of a good time. Coriander seed, orange peel and bright juniper lead, followed by liquorice and an earthy sweetness underneath

Suggested serving - Light tonic with mint and raspberries. Nutty juniper developing into soft waves of floral dandelion and lemon. Layers of sweet raspberry notes surround it

Suggested serving - Mediterranean tonic with grapefruit and a sprig of fresh rosemary. A vibrant zesty burst of orange, with a slightly sharper grapefruit, leading into a warming finish with peppery juniper and ginger spice

Suggested serving - neat over ice with raspberries. Sweet and creamy vanilla and coconut, with lively juicy raspberry and jammy cherry notes with a piney juniper undertone

Suggested serving - Fevertree aromatic with blackberries. A hit of piney juniper, with sweet lemon peel, peppery spice and juicy, jammy berries, with a slightly earthy finish

Suggested serving - with ginger ale. Orange, ginger and coriander arrive on the palate, though it's still dominated by rhubarb. A core of earthy juniper builds

A superb flavour profile of citrus and honey

Creamy grain texture, a whiff of crisp zest, and cracked pepper with icy minerality

Very peppery, perfumed palate with hints of star anise and rye

The Salford Spiced Rum is something of a tribute to the dock workers who helped bring the city's Caribbean rum and spice imports through Salford Docks during the 1800s. It was fittingly distilled close to the old docks, then blended and infused with vanilla, nutmeg, cinnamon, ginger and dried fruits

Lightly charred oak, brown sugar, caramel-coated dried fruits. A good core of drying spice give balance

Dark, rich palate. Thick with molasses and tar, and a barrage of cinnamon, golden syrup, nutmeg and charred oak

Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla

Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum

It's a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance

Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak

Creamy and honeyed with some thick-cut marmalade, cinnamon and warm pastries

Fresh and balanced, vanilla. boiled sweets, very creamy, tiramisu, toffee

Oaky and sweet palate, with barley sugar, a little passion fruit and vanilla custard

Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata

Absolut vodka, Cointreau, cranberry juice

Absolut vodka, Kahlua, espresso

Aperol, Prosecco soda

Espresso, seedlip spice, vanilla

Ginger beer, lime, soda, grenadine

Strawberry, orange, soda, grenadine

Decaffeinated Sri Lankan black tea

Sri Lankan black tea, orange peel, calendula petals, natural bergamot

Indian Assam black tea, Kenyan black tea

Hibiscus, apple pieces, raspberry pieces, orange peel, rosehip, lemongrass

Sri Lankan black tea, liquorice, turmeric, sunflower petals, chamomile, orange blossom, calendula petals

Rooibos, chamomile, orange blossom, rose petals, lavender, calendula petals

Peppermint, Chinese gunpowder green tea

Premium Indian Tonic Refreshingly Light Mediterranean Tonic Refreshingly Light Tonic Elderflower Tonic Aromatic Tonic Ginger Beer Lemonade Ginger Ale Soda Water

Aranciata Limonata

Orange / Apple / Grapefruit / Cranberry / Pineapple