테이스트 오브 더 히말라야즈 레스토랑

Crispy vegetable fritters, mint chutney and tamarind chutney.

Crushed samosa, chole, red onion, tamarind chutney, yogurt, fugi apple and sev.

Baby spinach, roasted beets, mozzarella and parsley vinaigrette.

Steamed wild rice, chick peas, tomato, bell peppers, mix greens and chat vinaigrette.

Potato and eggplant curry vegan. Served with rice on the side.

Potato, cauliflower, green peas on tomato and onion base. Served with rice on the side. Vegan.

Chicken marinated in yogurt and spices roasted in tandoor oven. Served with sautéed vegetables on a sizing platter.

Boneless chicken breast marinated with special herbs, spices and yogurt. Served with sautéed vegetables on a sizing platter.