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Clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette

Traditional savory pastries filled with your choice of beef, chicken or vegetables

Served with pomodoro lime sauce. Ecuadorian-style with capers, cherry peppers, tomatillos

White beans, pomodoro sauce and chorizo served with rustic artisan baguette

3 classic Colombian Empanadas, crunchy cornmeal dough, filled with a creamy aromatic beef and potato filling, spiced with cumin and sazon, served with aji casero

Octopus, mixed greens with a smoky chimichurri sauce

Gorgonzola cheese, bacon, butter, lemon zest, toasted breadcrumbs and roasted tomatillos

Served with secret sauce

Finely chopped ahi tuna marinated with lime juice, jalapenos, cilantro, avocado, red onions and coconut milk served with tostones

A traditional South American sandwich with grilled chorizo sausage in crusty roll and chimichurri sauce

Seared scallops with champagne lobster sauce

Pan-seared with garlic basil white wine reduction served with rustic artisan baguette

Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula

Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction

Ecuadorian signature shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains

Ditalini pasta, white beans, chorizo, chicken stock touched with plum tomato sauce

Calamari, white beans, cherry peppers, with seafood broth

Goat cheese, arugula, roasted beets, dried cranberries, apples, fennel, apple cider vinaigrette

Romaine lettuce, shaved cheese, rustic croutons, classic dressing

Roasted tomato, fennel, basil, olive oil and flaky sea salt with balsamic reduction

Chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette

16oz Copper Creek Angus NY steak grilled and served with patatas bravas, roasted mushrooms, charred asparagus and chimichurri sauce

Paella (pia•ei•uh) classic Spanish rice dish made with scallops, shrimp, clams, mussels, salmon, green peas, piquillo peppers, chorizo and saffron rice

Grilled NY Strip, lobster tail, lobster cream sauce, charred asparagus & patatas bravas

Pan-seared filet mignon medallions, herbed black rice, grilled eggplant and brandy cream sauce

Grilled filet mignon served with roasted garlic mashed potatoes, julienned vegetables, roasted mushrooms and brandy demi glaze

16oz Copper Creek Angus ribeye steak grilled and served with patatas bravas, charred asparagus and chimichurri sauce

Lobster tail, scallops, shrimp, clams with garlic basil white wine pomodoro sauce served over angel hair pasta

Sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic mashed potatoes and julienned vegetables

Chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic mashed potatoes and julienned vegetables

Kale, butternut squash, cabrales cheese, saffron risotto, rosemary sage demi glace

Seared adobo ahi tuna served over black rice with julienned vegetables and citrus cilantro sauce

Pan-seared duck breast with orange demi glaze, mashed sweet potato and julienned vegetables

Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus

Grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa

Exotic mix of fresh seafood in a citrus cilantro coconut broth over jasmine rice

Baby back pork ribs with passion fruit reduction, chickpea salad and vegetables

Caffeinated herbal beverage imported from Macas, Ecuador. Infusion made from the leaf of Guayusa tree which is native to the Amazon Rainforest. This amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee

Clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette

Traditional savory pastries filled with your choice of beef, chicken or vegetables

White beans, pomodoro sauce and chorizo served with rustic artisan baguette

Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction

Ecuadorian Street Food, Sliced Hotdogs, French Fries, Savory Sauce

A traditional South American sandwich with grilled chorizo sausage in crusty roll and chimichurri sauce

Corn griddle pockets made from precooked cornmeal, is popular in Colombia and Venezuela. Filled with pulled pork / chicken / black beans / fried egg / avocado / topped with salsa verde

Ecuadorian Shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains

Pasta, white beans, chicken stock touched with plum tomato sauce

Calamari, white beans, cherry peppers, with seafood broth

Chickpeas, warm quinua sauteed with cherry tomatoes, black beans, avocado w/ chipotle dressing

Romaine lettuce, shaved cheese, rustic croutons, classic dressing

Chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette

NY steak grilled and served with patatas bravas and chimichurri sauce and vegetables

Family style traditionally in Spain. Saffron-flavored rice cooked with chicken, chorizo, green peas, red pepper and cherry tomatoes

Chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic, mashed potatoes and Juliane vegetables

Sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic mashed potatoes and julienned vegetables

Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus

Bandeja translates to platter and paisa refers to the place in Colombia. National food of Colombia. Grilled Ny steak, rice, avocado, two fried eggs, fried sweet plantain with saucy beans

Chicken stew, cassava, rice, tomatillo, avocado, cilantro, beans, fried sweet plantains

Beef stew, rice, cassava, lentils, sweet plantain, fried farm egg

Grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa

Exotic mix of fresh seafood in a citrus cilantro, coconut broth over jasmine rice

Baby back pork ribs with passion fruit reduction w/ chickpea salad

Caffeinated herbal beverage imported from Macas, Ecuador. Infusion made from the leaf of Guayusa tree which is native to the Amazon Rainforest. This amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee

Clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette

Traditional savory pastries filled with your choice of beef, chicken or vegetables

Served with pomodoro lime sauce. Ecuadorian-style with capers, cherry peppers, tomatillos

White beans, pomodoro sauce and chorizo served with rustic artisan baguette

3 classic Colombian Empanadas, crunchy cornmeal dough, filled with a creamy aromatic beef and potato filling, spiced with cumin and sazon, served with aji casero

Octopus, mixed greens with a smoky chimichurri sauce

Gorgonzola cheese, bacon, butter, lemon zest, toasted breadcrumbs and roasted tomatillos

Served with secret sauce

Finely chopped ahi tuna marinated with lime juice, jalapenos, cilantro, avocado, red onions and coconut milk served with tostones

A traditional South American sandwich with grilled chorizo sausage in crusty roll and chimichurri sauce

Seared scallops with champagne lobster sauce

Pan-seared with garlic basil white wine reduction served with rustic artisan baguette

Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula

Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction

Ecuadorian signature shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains

Ditalini pasta, white beans, chorizo, chicken stock touched with plum tomato sauce

Calamari, white beans, cherry peppers, with seafood broth

Goat cheese, arugula, roasted beets, dried cranberries, apples, fennel, apple cider vinaigrette

Romaine lettuce, shaved cheese, rustic croutons, classic dressing

Roasted tomato, fennel, basil, olive oil and flaky sea salt with balsamic reduction

Chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette

16oz Copper Creek Angus NY steak grilled and served with patatas bravas, roasted mushrooms, charred asparagus and chimichurri sauce

Paella (pia•ei•uh) classic Spanish rice dish made with scallops, shrimp, clams, mussels, salmon, green peas, piquillo peppers, chorizo and saffron rice

Grilled NY Strip, lobster tail, lobster cream sauce, charred asparagus patatas bravas

Pan-seared filet mignon medallions, herbed black rice, grilled eggplant and brandy cream sauce

Grilled filet mignon served with roasted garlic mashed potatoes, julienned vegetables, roasted mushrooms and brandy demi glaze

16oz Copper Creek Angus ribeye steak grilled and served with patatas bravas, charred asparagus and chimichurri sauce

Lobster tail, scallops, shrimp, clams with garlic basil white wine pomodoro sauce served over angel hair pasta

Sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic mashed potatoes and julienned vegetables

Chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic mashed potatoes and julienned vegetables

Kale, butternut squash, cabrales cheese, saffron risotto, rosemary sage demi glace

Seared adobo ahi tuna served over black rice with julienned vegetables and citrus cilantro sauce

Pan-seared duck breast with orange demi glaze, mashed sweet potato and julienned vegetables

Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus

Grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa

Exotic mix of fresh seafood in a citrus cilantro coconut broth over jasmine rice

Baby back pork ribs with passion fruit reduction, chickpea salad and vegetables

Caffeinated herbal beverage imported from Macas, Ecuador. Infusion made from the leaf of Guayusa tree which is native to the Amazon Rainforest. This amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee

Clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette

Traditional savory pastries filled with your choice of beef, chicken or vegetables

White beans, pomodoro sauce and chorizo served with rustic artisan baguette

Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction

Ecuadorian Street Food, Sliced Hotdogs, French Fries, Savory Sauce

A traditional South American sandwich with grilled chorizo sausage in crusty roll and chimichurri sauce

Corn griddle pockets made from precooked cornmeal, is popular in Colombia and Venezuela. Filled with pulled pork / chicken / black beans / fried egg / avocado / topped with salsa verde

Ecuadorian Shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains

Pasta, white beans, chicken stock touched with plum tomato sauce

Calamari, white beans, cherry peppers, with seafood broth

Chickpeas, warm quinua sauteed with cherry tomatoes, black beans, avocado w/ chipotle dressing

Romaine lettuce, shaved cheese, rustic croutons, classic dressing

Chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette

NY steak grilled and served with patatas bravas and chimichurri sauce and vegetables

Family style traditionally in Spain. Saffron-flavored rice cooked with chicken, chorizo, green peas, red pepper and cherry tomatoes

Chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic, mashed potatoes and Juliane vegetables

Sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic mashed potatoes and julienned vegetables

Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus

Bandeja translates to platter and paisa refers to the place in Colombia. National food of Colombia. Grilled Ny steak, rice, avocado, two fried eggs, fried sweet plantain with saucy beans

Chicken stew, cassava, rice, tomatillo, avocado, cilantro, beans, fried sweet plantains

Beef stew, rice, cassava, lentils, sweet plantain, fried farm egg

Grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa

Exotic mix of fresh seafood in a citrus cilantro, coconut broth over jasmine rice

Baby back pork ribs with passion fruit reduction w/ chickpea salad

Caffeinated herbal beverage imported from Macas, Ecuador. Infusion made from the leaf of Guayusa tree which is native to the Amazon Rainforest. This amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee

Clams, shrimp, mussels, calamari, white beans, kale and cherry peppers in a seafood broth served with rustic artisan baguette

Traditional savory pastries filled with your choice of beef, chicken or vegetables

Served with pomodoro lime sauce. Ecuadorian-style with capers, cherry peppers, tomatillos

White beans, pomodoro sauce and chorizo served with rustic artisan baguette

3 classic Colombian Empanadas, crunchy cornmeal dough, filled with a creamy aromatic beef and potato filling, spiced with cumin and sazon, served with aji casero

Octopus, mixed greens with a smoky chimichurri sauce

Gorgonzola cheese, bacon, butter, lemon zest, toasted breadcrumbs and roasted tomatillos

Served with secret sauce

Finely chopped ahi tuna marinated with lime juice, jalapenos, cilantro, avocado, red onions and coconut milk served with tostones

A traditional South American sandwich with grilled chorizo sausage in crusty roll and chimichurri sauce

Seared scallops with champagne lobster sauce

Pan-seared with garlic basil white wine reduction served with rustic artisan baguette

Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula

Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce and balsamic reduction

Ecuadorian signature shrimp ceviche with traditional flavors of red onion, lime juice, orange and cilantro served with green plantains

Ditalini pasta, white beans, chorizo, chicken stock touched with plum tomato sauce

Calamari, white beans, cherry peppers, with seafood broth

Goat cheese, arugula, roasted beets, dried cranberries, apples, fennel, apple cider vinaigrette

Romaine lettuce, shaved cheese, rustic croutons, classic dressing

Roasted tomato, fennel, basil, olive oil and flaky sea salt with balsamic reduction

Chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette

16oz Copper Creek Angus NY steak grilled and served with patatas bravas, roasted mushrooms, charred asparagus and chimichurri sauce

Paella (pia•ei•uh) classic Spanish rice dish made with scallops, shrimp, clams, mussels, salmon, green peas, piquillo peppers, chorizo and saffron rice

Grilled NY Strip, lobster tail, lobster cream sauce, charred asparagus & patatas bravas

Pan-seared filet mignon medallions, herbed black rice, grilled eggplant and brandy cream sauce

Grilled filet mignon served with roasted garlic mashed potatoes, julienned vegetables, roasted mushrooms and brandy demi glaze

16oz Copper Creek Angus ribeye steak grilled and served with patatas bravas, charred asparagus and chimichurri sauce

Lobster tail, scallops, shrimp, clams with garlic basil white wine pomodoro sauce served over angel hair pasta

Sauteed egg battered chicken breast with spinach, lime and tomatillos served with roasted garlic mashed potatoes and julienned vegetables

Chicken breast with prosciutto, fontina, spinach and tomatoes served with roasted garlic mashed potatoes and julienned vegetables

Kale, butternut squash, cabrales cheese, saffron risotto, rosemary sage demi glace

Seared adobo ahi tuna served over black rice with julienned vegetables and citrus cilantro sauce

Pan-seared duck breast with orange demi glaze, mashed sweet potato and julienned vegetables

Seared Atlantic salmon with black grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus

Grilled Premium Reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables and fresh pineapple salsa

Exotic mix of fresh seafood in a citrus cilantro coconut broth over jasmine rice

Baby back pork ribs with passion fruit reduction, chickpea salad and vegetables

Caffeinated herbal beverage imported from Macas, Ecuador. Infusion made from the leaf of Guayusa tree which is native to the Amazon Rainforest. This amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee