KARAFA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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Small cucumbers flavored with dill. Let's crunch on them.
Roasted with olive oil on dry nuts. Just the right amount of salt.
A platter of prosciutto, black pepper salami, and white mold salami.
Giant potato fries made with 2L of waxy potatoes. Can be eaten infinitely with herb salt.
Generously made with black beer developed by the owner. Adds sweetness and richness while also providing a strong impression of spices.
Made with only corned beef and potatoes, it is finished smoothly. It is best enjoyed with a soft-boiled egg.
A meat dish that changes daily.
Curry rice that changes daily.
We will serve 6 individual bags of dark chocolate. Two of them contain almonds.
A gâteau chocolat baked thoroughly in the oven. It pairs excellently with dark beer.
Vanilla ice cream with black beer. A KARAFA specialty. An adult ice cream experience.
A rich and full-bodied high-alcohol dark beer
Stout and Black IPA, generally alcoholic dark beer
Dark lager and other easy-to-drink black beers
Hoppy beer like IPA and more
Beer made with fruits
Refreshing types such as white beer and saison
Cola, Orange Juice, Ginger Ale, Green Tea, etc.
