트레이더 빅스

In 1944 Trader Vic's concocted a rum drink and served it to a guest who, upon tasting it, said "Mai Tai Roa Ae!"...or" Out of this world!" in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic's

The Original with a float of 151. Made famous by Trader Vic’s bartenders in San Francisco.

Try our variation with vodka

Here's a bourbon drink with the spice of the Islands all wrapped into one

An old friend of Señor Pico®. Made with tequila

Inspired by Joe Scialom's original formula from the Sheppard's Hotel in Cairo. Vic's version made with a forthright blend of rums and lime

For the cachaça lover, a tropical coconut and guava concoction. Straight from the jungles of Brazil.

A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!

A Piña Colada with vodka and a hint of orange

Our creamy house-made coconut blend, orange and pineapple juice, and plenty of rums to ease those pesky daily pains.

Swim your way to paradise with tequila, spiced coconut and pineapple.

A strawberry, coconut and passion fruit dream laced with two types of rum.

A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices. This is the Trader’s most famous potent potion.

A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!

WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face

A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!

(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds

A truly great drink. A blend of rums and grapefruit with our spiced syrup

The Trader's take on a traditional frothy fizz with egg, pineapple and light rum

Victory was again created with Vic’s version of the famous cocktail Three Dots and a Dash. A daring blend of rums, citrus, honey and spices to rally the troops!

A cocktail made for the opening of Trader Vic's Seychelles. Rum, melon liqueur and passion fruit. "Paradise in a glass"

We're not monkeying around with this tequila and cachaça spiked cocktail with hints of grapefruit and banana

Drink the fiery potion of the War God mixed with rums, apricot and mezcal…Spicy!

A refreshing combination of crisp cucumber, honey, citrus and gin. This cool cocktail will quench your thirst from the first sip to the last.

An ode to Harry Yee’s original tropical creation with a Trader twist. Bourbon, rum, passion fruit, and fassionola will leave you itching for more!

(Serves four people) A festive concoction of rums, fruit juices & brandy with a whisper of almond, bedecked with a flower & served with long straws.

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

We soak fresh tropical fruit in a citrus rum punch & set it ablaze table side. Finish off the night with your remaining rum punch shots.

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

(Serves four people) A festive concoction of rums, fruit juices & brandy with a whisper of almond, bedecked with a flower & served with long straws.

(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.

We soak fresh tropical fruit in a citrus rum punch & set it ablaze table side. Finish off the night with your remaining rum punch shots.

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

A real party starter, enjoy this tequila, pineapple and passion fruit potion.

Banana, coconut and rum…what could go wrong?

A real party starter, enjoy this tequila, pineapple and passion fruit potion.

Peaches, orange juice and coconut cream.

A creamy pineapple-coconut classic.

A tropical drink made with strawberries, mango and coconut cream.

A refreshing blend of lime and mango, topped with ginger beer for that extra kick.

A simple drink of lemon, cucumber & mint, lightly sweetened to please the senses.

For our future dreamers - pineapple, grapefruit and fruity fassionola puree.

A tropical mix packed with citrus, pineapple, guava, peach & mango.

Our classic Original adapted to perfection.

Based on the original Alexander. This was a “Prohibition” favorite. A creamy chocolate and brandy cocktail, milkshake style!

A delightful concoction of coconut and crème de cacao, laced with vodka.

Keeps you hopping. Light crème de cacao, crème de menthe and vanilla ice cream.

Gold rum, Baileys, amaretto, Kahlua and cream.

Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.

Our classic Hot Buttered Rum with the kick of 151.

A blend of brandy and coffee liqueur topped with heavy cream.

A delectable blend of rum and coffee topped with whipped cream.

In 1944 Trader Vic's concocted a rum drink and served it to a guest who, upon tasting it, said "Mai Tai Roa Ae!"...or" Out of this world!" in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic's

The Original with a float of 151. Made famous by Trader Vic’s bartenders in San Francisco.

Try our variation with vodka

Here's a bourbon drink with the spice of the Islands all wrapped into one

An old friend of Señor Pico®. Made with tequila

Inspired by Joe Scialom's original formula from the Sheppard's Hotel in Cairo. Vic's version made with a forthright blend of rums and lime

For the cachaça lover, a tropical coconut and guava concoction. Straight from the jungles of Brazil.

A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!

A Piña Colada with vodka and a hint of orange

Our creamy house-made coconut blend, orange and pineapple juice, and plenty of rums to ease those pesky daily pains.

Swim your way to paradise with tequila, spiced coconut and pineapple.

A strawberry, coconut and passion fruit dream laced with two types of rum.

A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices. This is the Trader’s most famous potent potion.

A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!

WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face

A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!

(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds

A truly great drink. A blend of rums and grapefruit with our spiced syrup

The Trader's take on a traditional frothy fizz with egg, pineapple and light rum

Victory was again created with Vic’s version of the famous cocktail Three Dots and a Dash. A daring blend of rums, citrus, honey and spices to rally the troops!

A cocktail made for the opening of Trader Vic's Seychelles. Rum, melon liqueur and passion fruit. "Paradise in a glass"

We're not monkeying around with this tequila and cachaça spiked cocktail with hints of grapefruit and banana

Drink the fiery potion of the War God mixed with rums, apricot and mezcal…Spicy!

A refreshing combination of crisp cucumber, honey, citrus and gin. This cool cocktail will quench your thirst from the first sip to the last.

An ode to Harry Yee’s original tropical creation with a Trader twist. Bourbon, rum, passion fruit, and fassionola will leave you itching for more!

(Serves four people) A festive concoction of rums, fruit juices & brandy with a whisper of almond, bedecked with a flower & served with long straws.

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

We soak fresh tropical fruit in a citrus rum punch & set it ablaze table side. Finish off the night with your remaining rum punch shots.

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

(Serves four people) A festive concoction of rums, fruit juices & brandy with a whisper of almond, bedecked with a flower & served with long straws.

(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.

We soak fresh tropical fruit in a citrus rum punch & set it ablaze table side. Finish off the night with your remaining rum punch shots.

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

A real party starter, enjoy this tequila, pineapple and passion fruit potion.

Banana, coconut and rum…what could go wrong?

A real party starter, enjoy this tequila, pineapple and passion fruit potion.

Peaches, orange juice and coconut cream.

A creamy pineapple-coconut classic.

A tropical drink made with strawberries, mango and coconut cream.

A refreshing blend of lime and mango, topped with ginger beer for that extra kick.

A simple drink of lemon, cucumber & mint, lightly sweetened to please the senses.

For our future dreamers - pineapple, grapefruit and fruity fassionola puree.

A tropical mix packed with citrus, pineapple, guava, peach & mango.

Our classic Original adapted to perfection.

Based on the original Alexander. This was a “Prohibition” favorite. A creamy chocolate and brandy cocktail, milkshake style!

A delightful concoction of coconut and crème de cacao, laced with vodka.

Keeps you hopping. Light crème de cacao, crème de menthe and vanilla ice cream.

Gold rum, Baileys, amaretto, Kahlua and cream.

Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.

Our classic Hot Buttered Rum with the kick of 151.

A blend of brandy and coffee liqueur topped with heavy cream.

A delectable blend of rum and coffee topped with whipped cream.

Shrimp & Pork dumplings, bok choy Fragrant chicken broth

Fresh mint, thinly sliced red onion, crispy garlic, our famous Javanese dressing

Mixed greens, heart of palm, artichoke Endive & our famous Javanese dressing

Mixed greens with endives, onion, cucumber, strawberries, purple cabbage, wasabi peas, honey ginger dressing

Seared yellowfin tuna, pickled white onion, serrano peppers, ponzu sauce

Crispy cauliflower topped with garlic-ginger buffalo Cilantro buttermilk ranch sauce

Light up the night with a flaming hibachi while you cook these tender bites in our one of a kind soy-ginger glaze

Crispy fried calamari wasabi aioli

The original “crispy prawn” Finished with a light crispy panko crust for the avid shrimp lover

Crispy wontons filled with spiced Crab and cream cheese

Seasonal veggies, hoisin dipping sauce

Thinly sliced and smoked to perfection in our wood-fired oven

"Trader" Vic Bergeron's original pup platter: Crispy Prawns, Crab Rangoon, Char Siu Pork, BBQ Ribs for two

Thai basil, coconut, zucchini, onion, bell pepper, potato, cauliflower, jasmine rice

Bell pepper, zucchini, onions, hoisin chili sauce, jasmine rice

Our signature rice blend with Tender pieces of chicken, our famous char siu pork, shrimp Together with ginger, garlic, egg, soy, green onion

Teriyaki marinated pork chop, orange miso sauce, mandarin, scallions Stir fried bok choy, Jasmine rice

Served with stir fried asparagus, roasted Japanese sweet potatoes, ginger-scallion butter

Jasmine rice, stir fried asparagus, shiitake mushrooms, ponzu butter sauce

Stir fried vegetables, Pad Thai noodles, teriyaki sauce

Served with stir fried asparagus, roasted Japanese sweet potatoes, ginger-scallion butter

Saffron potato mash, oven smoked vegetables, cilantro chutney

Sugar cured & dipped in our signature BBQ glaze and slow-cooked in our Chinese woodfired ovens, served with Asian coleslaw & French Fries

Tableside Flambéed Caramelized Bananas with Nuts Served Vanilla Ice Cream, serves two

Shaved Guava and Passion Fruit Juice Ice, Fresh Fruit, Toasted Coconut, Chia Hydrated with Coconut Milk, Coconut Florentine, serves two

With fresh seasonal fruit

With purple mash & stir fry broccoli

Shrimp Pork dumplings, bok choy Fragrant chicken broth

Fresh mint, thinly sliced red onion, crispy garlic, our famous Javanese dressing

Mixed greens, heart of palm, artichoke Endive our famous Javanese dressing

Mixed greens with endives, onion, cucumber, strawberries, purple cabbage, wasabi peas, honey ginger dressing

Seared yellowfin tuna, pickled white onion, serrano peppers, ponzu sauce

Crispy cauliflower topped with garlic-ginger buffalo Cilantro buttermilk ranch sauce

Light up the night with a flaming hibachi while you cook these tender bites in our one of a kind soy-ginger glaze

Crispy fried calamari wasabi aioli

The original “crispy prawn” Finished with a light crispy panko crust for the avid shrimp lover

Crispy wontons filled with spiced Crab and cream cheese

Seasonal veggies, hoisin dipping sauce

Thinly sliced and smoked to perfection in our wood-fired oven

"Trader" Vic Bergeron's original pup platter: Crispy Prawns, Crab Rangoon, Char Siu Pork, BBQ Ribs for two

Thai basil, coconut, zucchini, onion, bell pepper, potato, cauliflower, jasmine rice

Bell pepper, zucchini, onions, hoisin chili sauce, jasmine rice

Our signature rice blend with Tender pieces of chicken, our famous char siu pork, shrimp Together with ginger, garlic, egg, soy, green onion

Teriyaki marinated pork chop, orange miso sauce, mandarin, scallions Stir fried bok choy, Jasmine rice

Served with stir fried asparagus, roasted Japanese sweet potatoes, ginger-scallion butter

Jasmine rice, stir fried asparagus, shiitake mushrooms, ponzu butter sauce

Stir fried vegetables, Pad Thai noodles, teriyaki sauce

Served with stir fried asparagus, roasted Japanese sweet potatoes, ginger-scallion butter

Saffron potato mash, oven smoked vegetables, cilantro chutney

Sugar cured dipped in our signature BBQ glaze and slow-cooked in our Chinese woodfired ovens, served with Asian coleslaw French Fries

Tableside Flambéed Caramelized Bananas with Nuts Served Vanilla Ice Cream, serves two

Shaved Guava and Passion Fruit Juice Ice, Fresh Fruit, Toasted Coconut, Chia Hydrated with Coconut Milk, Coconut Florentine, serves two

With fresh seasonal fruit

With purple mash stir fry broccoli

In 1944 Trader Vic's concocted a rum drink and served it to a guest who, upon tasting it, said "Mai Tai Roa Ae!"...or" Out of this world!" in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic's

The Original with a float of 151. Made famous by Trader Vic’s bartenders in San Francisco.

Try our variation with vodka

Here's a bourbon drink with the spice of the Islands all wrapped into one

An old friend of Señor Pico®. Made with tequila

Inspired by Joe Scialom's original formula from the Sheppard's Hotel in Cairo. Vic's version made with a forthright blend of rums and lime

For the cachaça lover, a tropical coconut and guava concoction. Straight from the jungles of Brazil.

A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!

A Piña Colada with vodka and a hint of orange

Our creamy house-made coconut blend, orange and pineapple juice, and plenty of rums to ease those pesky daily pains.

Swim your way to paradise with tequila, spiced coconut and pineapple.

A strawberry, coconut and passion fruit dream laced with two types of rum.

A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices. This is the Trader’s most famous potent potion.

A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!

WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face

A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!

(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds

A truly great drink. A blend of rums and grapefruit with our spiced syrup

The Trader's take on a traditional frothy fizz with egg, pineapple and light rum

Victory was again created with Vic’s version of the famous cocktail Three Dots and a Dash. A daring blend of rums, citrus, honey and spices to rally the troops!

A cocktail made for the opening of Trader Vic's Seychelles. Rum, melon liqueur and passion fruit. "Paradise in a glass"

We're not monkeying around with this tequila and cachaça spiked cocktail with hints of grapefruit and banana

Drink the fiery potion of the War God mixed with rums, apricot and mezcal…Spicy!

A refreshing combination of crisp cucumber, honey, citrus and gin. This cool cocktail will quench your thirst from the first sip to the last.

An ode to Harry Yee’s original tropical creation with a Trader twist. Bourbon, rum, passion fruit, and fassionola will leave you itching for more!

(Serves four people) A festive concoction of rums, fruit juices brandy with a whisper of almond, bedecked with a flower served with long straws.

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

We soak fresh tropical fruit in a citrus rum punch set it ablaze table side. Finish off the night with your remaining rum punch shots.

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

(Serves four people) A festive concoction of rums, fruit juices brandy with a whisper of almond, bedecked with a flower served with long straws.

(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.

We soak fresh tropical fruit in a citrus rum punch set it ablaze table side. Finish off the night with your remaining rum punch shots.

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

A real party starter, enjoy this tequila, pineapple and passion fruit potion.

Banana, coconut and rum…what could go wrong?

A real party starter, enjoy this tequila, pineapple and passion fruit potion.

Peaches, orange juice and coconut cream.

A creamy pineapple-coconut classic.

A tropical drink made with strawberries, mango and coconut cream.

A refreshing blend of lime and mango, topped with ginger beer for that extra kick.

A simple drink of lemon, cucumber mint, lightly sweetened to please the senses.

For our future dreamers - pineapple, grapefruit and fruity fassionola puree.

A tropical mix packed with citrus, pineapple, guava, peach mango.

Our classic Original adapted to perfection.

Based on the original Alexander. This was a “Prohibition” favorite. A creamy chocolate and brandy cocktail, milkshake style!

A delightful concoction of coconut and crème de cacao, laced with vodka.

Keeps you hopping. Light crème de cacao, crème de menthe and vanilla ice cream.

Gold rum, Baileys, amaretto, Kahlua and cream.

Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.

Our classic Hot Buttered Rum with the kick of 151.

A blend of brandy and coffee liqueur topped with heavy cream.

A delectable blend of rum and coffee topped with whipped cream.

Shrimp & Pork dumplings, bok choy Fragrant chicken broth

Fresh mint, thinly sliced red onion, crispy garlic, our famous Javanese dressing

Mixed greens, heart of palm, artichoke Endive & our famous Javanese dressing

Mixed greens with endives, onion, cucumber, strawberries, purple cabbage, wasabi peas, honey ginger dressing

Seared yellowfin tuna, pickled white onion, serrano peppers, ponzu sauce

Crispy cauliflower topped with garlic-ginger buffalo Cilantro buttermilk ranch sauce

Light up the night with a flaming hibachi while you cook these tender bites in our one of a kind soy-ginger glaze

Crispy fried calamari wasabi aioli

The original “crispy prawn” Finished with a light crispy panko crust for the avid shrimp lover

Crispy wontons filled with spiced Crab and cream cheese

Seasonal veggies, hoisin dipping sauce

Thinly sliced and smoked to perfection in our wood-fired oven

"Trader" Vic Bergeron's original pup platter: Crispy Prawns, Crab Rangoon, Char Siu Pork, BBQ Ribs for two

Thai basil, coconut, zucchini, onion, bell pepper, potato, cauliflower, jasmine rice

Bell pepper, zucchini, onions, hoisin chili sauce, jasmine rice

Our signature rice blend with Tender pieces of chicken, our famous char siu pork, shrimp Together with ginger, garlic, egg, soy, green onion

Teriyaki marinated pork chop, orange miso sauce, mandarin, scallions Stir fried bok choy, Jasmine rice

Served with stir fried asparagus, roasted Japanese sweet potatoes, ginger-scallion butter

Jasmine rice, stir fried asparagus, shiitake mushrooms, ponzu butter sauce

Stir fried vegetables, Pad Thai noodles, teriyaki sauce

Served with stir fried asparagus, roasted Japanese sweet potatoes, ginger-scallion butter

Saffron potato mash, oven smoked vegetables, cilantro chutney

Sugar cured & dipped in our signature BBQ glaze and slow-cooked in our Chinese woodfired ovens, served with Asian coleslaw & French Fries

Tableside Flambéed Caramelized Bananas with Nuts Served Vanilla Ice Cream, serves two

Shaved Guava and Passion Fruit Juice Ice, Fresh Fruit, Toasted Coconut, Chia Hydrated with Coconut Milk, Coconut Florentine, serves two

With fresh seasonal fruit

With purple mash & stir fry broccoli

In 1944 Trader Vic's concocted a rum drink and served it to a guest who, upon tasting it, said "Mai Tai Roa Ae!"...or" Out of this world!" in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic's

The Original with a float of 151. Made famous by Trader Vic’s bartenders in San Francisco.

Try our variation with vodka

Here's a bourbon drink with the spice of the Islands all wrapped into one

An old friend of Señor Pico®. Made with tequila

Inspired by Joe Scialom's original formula from the Sheppard's Hotel in Cairo. Vic's version made with a forthright blend of rums and lime

For the cachaça lover, a tropical coconut and guava concoction. Straight from the jungles of Brazil.

A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!

A Piña Colada with vodka and a hint of orange

Our creamy house-made coconut blend, orange and pineapple juice, and plenty of rums to ease those pesky daily pains.

Swim your way to paradise with tequila, spiced coconut and pineapple.

A strawberry, coconut and passion fruit dream laced with two types of rum.

A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices. This is the Trader’s most famous potent potion.

A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!

WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face

A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!

(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds

A truly great drink. A blend of rums and grapefruit with our spiced syrup

The Trader's take on a traditional frothy fizz with egg, pineapple and light rum

Victory was again created with Vic’s version of the famous cocktail Three Dots and a Dash. A daring blend of rums, citrus, honey and spices to rally the troops!

A cocktail made for the opening of Trader Vic's Seychelles. Rum, melon liqueur and passion fruit. "Paradise in a glass"

We're not monkeying around with this tequila and cachaça spiked cocktail with hints of grapefruit and banana

Drink the fiery potion of the War God mixed with rums, apricot and mezcal…Spicy!

A refreshing combination of crisp cucumber, honey, citrus and gin. This cool cocktail will quench your thirst from the first sip to the last.

An ode to Harry Yee’s original tropical creation with a Trader twist. Bourbon, rum, passion fruit, and fassionola will leave you itching for more!

(Serves four people) A festive concoction of rums, fruit juices & brandy with a whisper of almond, bedecked with a flower & served with long straws.

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

We soak fresh tropical fruit in a citrus rum punch & set it ablaze table side. Finish off the night with your remaining rum punch shots.

(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

(Serves four people) A festive concoction of rums, fruit juices & brandy with a whisper of almond, bedecked with a flower & served with long straws.

(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.

We soak fresh tropical fruit in a citrus rum punch & set it ablaze table side. Finish off the night with your remaining rum punch shots.

(Serves four people) Light and aromatic rums, fruit juices, grenadine and almond syrups.

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.

An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

A real party starter, enjoy this tequila, pineapple and passion fruit potion.

Banana, coconut and rum…what could go wrong?

A real party starter, enjoy this tequila, pineapple and passion fruit potion.

Peaches, orange juice and coconut cream.

A creamy pineapple-coconut classic.

A tropical drink made with strawberries, mango and coconut cream.

A refreshing blend of lime and mango, topped with ginger beer for that extra kick.

A simple drink of lemon, cucumber & mint, lightly sweetened to please the senses.

For our future dreamers - pineapple, grapefruit and fruity fassionola puree.

A tropical mix packed with citrus, pineapple, guava, peach & mango.

Our classic Original adapted to perfection.

Based on the original Alexander. This was a “Prohibition” favorite. A creamy chocolate and brandy cocktail, milkshake style!

A delightful concoction of coconut and crème de cacao, laced with vodka.

Keeps you hopping. Light crème de cacao, crème de menthe and vanilla ice cream.

Gold rum, Baileys, amaretto, Kahlua and cream.

Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.

Our classic Hot Buttered Rum with the kick of 151.

A blend of brandy and coffee liqueur topped with heavy cream.

A delectable blend of rum and coffee topped with whipped cream.