더 키친 앳 레스토레이션 야드

with Vanilla Icing

with Clotted Cream & Jam

Moroccan mint, Chamomile flowers, Gunpowder green, Jasmine blossoms, Turkish apple, African rooibos, Darjeeling

{330ml 5.2%) A super smooth and easy drinking Munich style lager

(500ml 4%) A stunning amber ale

(330ml 3.8%) Session IPA

(330ml, 0.5%) A full flavoured craft beer with low alcohol

(330ml, 4.4%) A bright, easy drinking cider, a real thirst quencher

Award-winning London dry gin from North Berwick

Triple distilled and filtered through ice for impressive purity. From the Shetland Isles

Superior rum, Puerto Rico

Scotland's only rum producer has won a gold medal for their dark spiced rum

Highly praised Kentucky Bourbon

One of the world's most recognisable blended Scotch whiskies

Our local malt whisky, very aromatic with citrus fruit. Light and very smooth

Gently warming, medium bodied and pleasantly spicy

Peat smoked and full bodied, this Islay heavyweight packs a punch

Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer

with butter, olive oil and balsamic

made with Peterhead smoked haddock — with toasted bloomer bread and butter

mature cheddar and Arran mustard on a freshly baked sourdough baguette with dressed salad

with tomato and red pepper relish on toasted sourdough with dressed salad

watermelon and fig with rocket, parmesan and apple balsamic

with pancetta, parmesan, crunchy croutons and anchovies

two potato scones topped with two poached eggs and hollandaise sauce. Choose either: Benedict, Royale, Florentine

with heirloom tomatoes, candied beetroot, asparagus, toasted pine nuts and a honey mustard dressing

with quinoa, avocado, Romesco dressing and crisp chillies

with mature cheddar, lettuce and tomato served with RY slaw and hand-cut chips

with cheese, lettuce and tomato with RY slaw and hand-cut chips

with courgettes, butternut squash, chilli, roasted tomato sauce, crispy brioche (no brioche - Gluten Free)

with sautéed potatoes, fine beans, lilliput capers, dill and lemon cream

chick pea and spinach curry with coconut milk, basmati rice, lime and coriander

with pancetta, lemon, chilli, soft herbs and garlic cream

hand-cut chips, RY tartar sauce, lemon and garden peas

cassoulet of chorizo, butterbeans, tomato and roasted red pepper, salsa verde

with garlic bread

peas and lemon

with fries or salad

with tomato sauce and parmesan

with broccoli and either fries or salad

with fries or salad

with garlic mayo and salad

with berries and raspberry sorbet

with honeycomb, meringue, raspberries and raspberry purée

fine with caramel sauce and vanilla ice cream

with hazelnuts and nougatine

with vanilla ice cream, berries, coulis, cream and sprinkles

with butter, olive oil and balsamic

made with Peterhead smoked haddock — with toasted bloomer bread and butter

mature cheddar and Arran mustard on a freshly baked sourdough baguette with dressed salad

with tomato and red pepper relish on toasted sourdough with dressed salad

watermelon and fig with rocket, parmesan and apple balsamic

with pancetta, parmesan, crunchy croutons and anchovies

two potato scones topped with two poached eggs and hollandaise sauce. Choose either: Benedict, Royale, Florentine

with heirloom tomatoes, candied beetroot, asparagus, toasted pine nuts and a honey mustard dressing

with quinoa, avocado, Romesco dressing and crisp chillies

with mature cheddar, lettuce and tomato served with RY slaw and hand-cut chips

with cheese, lettuce and tomato with RY slaw and hand-cut chips

with courgettes, butternut squash, chilli, roasted tomato sauce, crispy brioche (no brioche - Gluten Free)

with sautéed potatoes, fine beans, lilliput capers, dill and lemon cream

chick pea and spinach curry with coconut milk, basmati rice, lime and coriander

with pancetta, lemon, chilli, soft herbs and garlic cream

hand-cut chips, RY tartar sauce, lemon and garden peas

cassoulet of chorizo, butterbeans, tomato and roasted red pepper, salsa verde

with garlic bread

peas and lemon

with fries or salad

with tomato sauce and parmesan

with broccoli and either fries or salad

with fries or salad

with garlic mayo and salad

Midlothian lorne sausage, smoked back bacon, Stornoway black pudding, haggis, plum tomato, tattie scone, two poached eggs and toast

Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, veggie haggis, tattie scone, two poached eggs and toast. Gluten Free available

Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, refried beans, tattie scone and toast

with heirloom tomatoes, spring onions and lime

with smoked back bacon and maple syrup or fresh berries and honey

two potato scones topped with two poached eggs and hollandaise sauce (Gluten Free bread available). Choose either: Benedict, Royale, Florentine

Gluten Free bread available. Dairy Free Option

with natural yogurt, blueberries, almonds and seeds

Gluten Free available

Sausage, bacon, tattie scone, poached egg and toast

Veggie sausage, tomato, mushrooms, tattie scone and toast. Gluten Free available

Veggie sausage, tomato, mushrooms, refried beans and toast. Gluten Free available

Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer

with Vanilla Icing

with Clotted Cream Jam

Moroccan mint, Chamomile flowers, Gunpowder green, Jasmine blossoms, Turkish apple, African rooibos, Darjeeling

{330ml 5.2%) A super smooth and easy drinking Munich style lager

(500ml 4%) A stunning amber ale

(330ml 3.8%) Session IPA

(330ml, 0.5%) A full flavoured craft beer with low alcohol

(330ml, 4.4%) A bright, easy drinking cider, a real thirst quencher

Award-winning London dry gin from North Berwick

Triple distilled and filtered through ice for impressive purity. From the Shetland Isles

Superior rum, Puerto Rico

Scotland's only rum producer has won a gold medal for their dark spiced rum

Highly praised Kentucky Bourbon

One of the world's most recognisable blended Scotch whiskies

Our local malt whisky, very aromatic with citrus fruit. Light and very smooth

Gently warming, medium bodied and pleasantly spicy

Peat smoked and full bodied, this Islay heavyweight packs a punch

Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer

with berries and raspberry sorbet

with honeycomb, meringue, raspberries and raspberry purée

fine with caramel sauce and vanilla ice cream

with hazelnuts and nougatine

with vanilla ice cream, berries, coulis, cream and sprinkles

with butter, olive oil and balsamic

made with Peterhead smoked haddock — with toasted bloomer bread and butter

mature cheddar and Arran mustard on a freshly baked sourdough baguette with dressed salad

with tomato and red pepper relish on toasted sourdough with dressed salad

watermelon and fig with rocket, parmesan and apple balsamic

with pancetta, parmesan, crunchy croutons and anchovies

two potato scones topped with two poached eggs and hollandaise sauce. Choose either: Benedict, Royale, Florentine

with heirloom tomatoes, candied beetroot, asparagus, toasted pine nuts and a honey mustard dressing

with quinoa, avocado, Romesco dressing and crisp chillies

with mature cheddar, lettuce and tomato served with RY slaw and hand-cut chips

with cheese, lettuce and tomato with RY slaw and hand-cut chips

with courgettes, butternut squash, chilli, roasted tomato sauce, crispy brioche (no brioche - Gluten Free)

with sautéed potatoes, fine beans, lilliput capers, dill and lemon cream

chick pea and spinach curry with coconut milk, basmati rice, lime and coriander

with pancetta, lemon, chilli, soft herbs and garlic cream

hand-cut chips, RY tartar sauce, lemon and garden peas

cassoulet of chorizo, butterbeans, tomato and roasted red pepper, salsa verde

with garlic bread

peas and lemon

with fries or salad

with tomato sauce and parmesan

with broccoli and either fries or salad

with fries or salad

with garlic mayo and salad

Midlothian lorne sausage, smoked back bacon, Stornoway black pudding, haggis, plum tomato, tattie scone, two poached eggs and toast

Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, veggie haggis, tattie scone, two poached eggs and toast. Gluten Free available

Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, refried beans, tattie scone and toast

with heirloom tomatoes, spring onions and lime

with smoked back bacon and maple syrup or fresh berries and honey

two potato scones topped with two poached eggs and hollandaise sauce (Gluten Free bread available). Choose either: Benedict, Royale, Florentine

Gluten Free bread available. Dairy Free Option

with natural yogurt, blueberries, almonds and seeds

Gluten Free available

Sausage, bacon, tattie scone, poached egg and toast

Veggie sausage, tomato, mushrooms, tattie scone and toast. Gluten Free available

Veggie sausage, tomato, mushrooms, refried beans and toast. Gluten Free available

Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer

with Vanilla Icing

with Clotted Cream & Jam

Moroccan mint, Chamomile flowers, Gunpowder green, Jasmine blossoms, Turkish apple, African rooibos, Darjeeling

{330ml 5.2%) A super smooth and easy drinking Munich style lager

(500ml 4%) A stunning amber ale

(330ml 3.8%) Session IPA

(330ml, 0.5%) A full flavoured craft beer with low alcohol

(330ml, 4.4%) A bright, easy drinking cider, a real thirst quencher

Award-winning London dry gin from North Berwick

Triple distilled and filtered through ice for impressive purity. From the Shetland Isles

Superior rum, Puerto Rico

Scotland's only rum producer has won a gold medal for their dark spiced rum

Highly praised Kentucky Bourbon

One of the world's most recognisable blended Scotch whiskies

Our local malt whisky, very aromatic with citrus fruit. Light and very smooth

Gently warming, medium bodied and pleasantly spicy

Peat smoked and full bodied, this Islay heavyweight packs a punch

Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer

with berries and raspberry sorbet

with honeycomb, meringue, raspberries and raspberry purée

fine with caramel sauce and vanilla ice cream

with hazelnuts and nougatine

with vanilla ice cream, berries, coulis, cream and sprinkles