The Kitchen at Restoration Yard
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คะแนน
รีวิว
รูปภาพ
เมนู
Midlothian lorne sausage, smoked back bacon, Stornoway black pudding, haggis, plum tomato, tattie scone, two poached eggs and toast
Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, veggie haggis, tattie scone, two poached eggs and toast. Gluten Free available
Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, refried beans, tattie scone and toast
with heirloom tomatoes, spring onions and lime
with smoked back bacon and maple syrup or fresh berries and honey
two potato scones topped with two poached eggs and hollandaise sauce (Gluten Free bread available). Choose either: Benedict, Royale, Florentine
Gluten Free bread available. Dairy Free Option
with natural yogurt, blueberries, almonds and seeds
Gluten Free available
Sausage, bacon, tattie scone, poached egg and toast
Veggie sausage, tomato, mushrooms, tattie scone and toast. Gluten Free available
Veggie sausage, tomato, mushrooms, refried beans and toast. Gluten Free available
Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer
with Vanilla Icing
with Clotted Cream & Jam
Moroccan mint, Chamomile flowers, Gunpowder green, Jasmine blossoms, Turkish apple, African rooibos, Darjeeling
{330ml 5.2%) A super smooth and easy drinking Munich style lager
(500ml 4%) A stunning amber ale
(330ml 3.8%) Session IPA
(330ml, 0.5%) A full flavoured craft beer with low alcohol
(330ml, 4.4%) A bright, easy drinking cider, a real thirst quencher
Award-winning London dry gin from North Berwick
Triple distilled and filtered through ice for impressive purity. From the Shetland Isles
Superior rum, Puerto Rico
Scotland's only rum producer has won a gold medal for their dark spiced rum
Highly praised Kentucky Bourbon
One of the world's most recognisable blended Scotch whiskies
Our local malt whisky, very aromatic with citrus fruit. Light and very smooth
Gently warming, medium bodied and pleasantly spicy
Peat smoked and full bodied, this Islay heavyweight packs a punch
Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer
with butter, olive oil and balsamic
made with Peterhead smoked haddock — with toasted bloomer bread and butter
mature cheddar and Arran mustard on a freshly baked sourdough baguette with dressed salad
with tomato and red pepper relish on toasted sourdough with dressed salad
watermelon and fig with rocket, parmesan and apple balsamic
with pancetta, parmesan, crunchy croutons and anchovies
two potato scones topped with two poached eggs and hollandaise sauce. Choose either: Benedict, Royale, Florentine
with heirloom tomatoes, candied beetroot, asparagus, toasted pine nuts and a honey mustard dressing
with quinoa, avocado, Romesco dressing and crisp chillies
with mature cheddar, lettuce and tomato served with RY slaw and hand-cut chips
with cheese, lettuce and tomato with RY slaw and hand-cut chips
with courgettes, butternut squash, chilli, roasted tomato sauce, crispy brioche (no brioche - Gluten Free)
with sautéed potatoes, fine beans, lilliput capers, dill and lemon cream
chick pea and spinach curry with coconut milk, basmati rice, lime and coriander
with pancetta, lemon, chilli, soft herbs and garlic cream
hand-cut chips, RY tartar sauce, lemon and garden peas
cassoulet of chorizo, butterbeans, tomato and roasted red pepper, salsa verde
with garlic bread
peas and lemon
with fries or salad
with tomato sauce and parmesan
with broccoli and either fries or salad
with fries or salad
with garlic mayo and salad
with berries and raspberry sorbet
with honeycomb, meringue, raspberries and raspberry purée
fine with caramel sauce and vanilla ice cream
with hazelnuts and nougatine
with vanilla ice cream, berries, coulis, cream and sprinkles
with butter, olive oil and balsamic
made with Peterhead smoked haddock — with toasted bloomer bread and butter
mature cheddar and Arran mustard on a freshly baked sourdough baguette with dressed salad
with tomato and red pepper relish on toasted sourdough with dressed salad
watermelon and fig with rocket, parmesan and apple balsamic
with pancetta, parmesan, crunchy croutons and anchovies
two potato scones topped with two poached eggs and hollandaise sauce. Choose either: Benedict, Royale, Florentine
with heirloom tomatoes, candied beetroot, asparagus, toasted pine nuts and a honey mustard dressing
with quinoa, avocado, Romesco dressing and crisp chillies
with mature cheddar, lettuce and tomato served with RY slaw and hand-cut chips
with cheese, lettuce and tomato with RY slaw and hand-cut chips
with courgettes, butternut squash, chilli, roasted tomato sauce, crispy brioche (no brioche - Gluten Free)
with sautéed potatoes, fine beans, lilliput capers, dill and lemon cream
chick pea and spinach curry with coconut milk, basmati rice, lime and coriander
with pancetta, lemon, chilli, soft herbs and garlic cream
hand-cut chips, RY tartar sauce, lemon and garden peas
cassoulet of chorizo, butterbeans, tomato and roasted red pepper, salsa verde
with garlic bread
peas and lemon
with fries or salad
with tomato sauce and parmesan
with broccoli and either fries or salad
with fries or salad
with garlic mayo and salad
Midlothian lorne sausage, smoked back bacon, Stornoway black pudding, haggis, plum tomato, tattie scone, two poached eggs and toast
Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, veggie haggis, tattie scone, two poached eggs and toast. Gluten Free available
Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, refried beans, tattie scone and toast
with heirloom tomatoes, spring onions and lime
with smoked back bacon and maple syrup or fresh berries and honey
two potato scones topped with two poached eggs and hollandaise sauce (Gluten Free bread available). Choose either: Benedict, Royale, Florentine
Gluten Free bread available. Dairy Free Option
with natural yogurt, blueberries, almonds and seeds
Gluten Free available
Sausage, bacon, tattie scone, poached egg and toast
Veggie sausage, tomato, mushrooms, tattie scone and toast. Gluten Free available
Veggie sausage, tomato, mushrooms, refried beans and toast. Gluten Free available
Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer
with Vanilla Icing
with Clotted Cream Jam
Moroccan mint, Chamomile flowers, Gunpowder green, Jasmine blossoms, Turkish apple, African rooibos, Darjeeling
{330ml 5.2%) A super smooth and easy drinking Munich style lager
(500ml 4%) A stunning amber ale
(330ml 3.8%) Session IPA
(330ml, 0.5%) A full flavoured craft beer with low alcohol
(330ml, 4.4%) A bright, easy drinking cider, a real thirst quencher
Award-winning London dry gin from North Berwick
Triple distilled and filtered through ice for impressive purity. From the Shetland Isles
Superior rum, Puerto Rico
Scotland's only rum producer has won a gold medal for their dark spiced rum
Highly praised Kentucky Bourbon
One of the world's most recognisable blended Scotch whiskies
Our local malt whisky, very aromatic with citrus fruit. Light and very smooth
Gently warming, medium bodied and pleasantly spicy
Peat smoked and full bodied, this Islay heavyweight packs a punch
Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer
with berries and raspberry sorbet
with honeycomb, meringue, raspberries and raspberry purée
fine with caramel sauce and vanilla ice cream
with hazelnuts and nougatine
with vanilla ice cream, berries, coulis, cream and sprinkles
with butter, olive oil and balsamic
made with Peterhead smoked haddock — with toasted bloomer bread and butter
mature cheddar and Arran mustard on a freshly baked sourdough baguette with dressed salad
with tomato and red pepper relish on toasted sourdough with dressed salad
watermelon and fig with rocket, parmesan and apple balsamic
with pancetta, parmesan, crunchy croutons and anchovies
two potato scones topped with two poached eggs and hollandaise sauce. Choose either: Benedict, Royale, Florentine
with heirloom tomatoes, candied beetroot, asparagus, toasted pine nuts and a honey mustard dressing
with quinoa, avocado, Romesco dressing and crisp chillies
with mature cheddar, lettuce and tomato served with RY slaw and hand-cut chips
with cheese, lettuce and tomato with RY slaw and hand-cut chips
with courgettes, butternut squash, chilli, roasted tomato sauce, crispy brioche (no brioche - Gluten Free)
with sautéed potatoes, fine beans, lilliput capers, dill and lemon cream
chick pea and spinach curry with coconut milk, basmati rice, lime and coriander
with pancetta, lemon, chilli, soft herbs and garlic cream
hand-cut chips, RY tartar sauce, lemon and garden peas
cassoulet of chorizo, butterbeans, tomato and roasted red pepper, salsa verde
with garlic bread
peas and lemon
with fries or salad
with tomato sauce and parmesan
with broccoli and either fries or salad
with fries or salad
with garlic mayo and salad
Midlothian lorne sausage, smoked back bacon, Stornoway black pudding, haggis, plum tomato, tattie scone, two poached eggs and toast
Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, veggie haggis, tattie scone, two poached eggs and toast. Gluten Free available
Vegetarian sausages, plum tomato, wilted spinach, flat cap mushroom, refried beans, tattie scone and toast
with heirloom tomatoes, spring onions and lime
with smoked back bacon and maple syrup or fresh berries and honey
two potato scones topped with two poached eggs and hollandaise sauce (Gluten Free bread available). Choose either: Benedict, Royale, Florentine
Gluten Free bread available. Dairy Free Option
with natural yogurt, blueberries, almonds and seeds
Gluten Free available
Sausage, bacon, tattie scone, poached egg and toast
Veggie sausage, tomato, mushrooms, tattie scone and toast. Gluten Free available
Veggie sausage, tomato, mushrooms, refried beans and toast. Gluten Free available
Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer
with Vanilla Icing
with Clotted Cream & Jam
Moroccan mint, Chamomile flowers, Gunpowder green, Jasmine blossoms, Turkish apple, African rooibos, Darjeeling
{330ml 5.2%) A super smooth and easy drinking Munich style lager
(500ml 4%) A stunning amber ale
(330ml 3.8%) Session IPA
(330ml, 0.5%) A full flavoured craft beer with low alcohol
(330ml, 4.4%) A bright, easy drinking cider, a real thirst quencher
Award-winning London dry gin from North Berwick
Triple distilled and filtered through ice for impressive purity. From the Shetland Isles
Superior rum, Puerto Rico
Scotland's only rum producer has won a gold medal for their dark spiced rum
Highly praised Kentucky Bourbon
One of the world's most recognisable blended Scotch whiskies
Our local malt whisky, very aromatic with citrus fruit. Light and very smooth
Gently warming, medium bodied and pleasantly spicy
Peat smoked and full bodied, this Islay heavyweight packs a punch
Rose Lemonade, Victorian Lemonade, Wild English Elderflower, Ginger Beer
with berries and raspberry sorbet
with honeycomb, meringue, raspberries and raspberry purée
fine with caramel sauce and vanilla ice cream
with hazelnuts and nougatine
with vanilla ice cream, berries, coulis, cream and sprinkles