더 블랙 불 인 발샴

pea soup, served with bread

mixed leaves

pumpkin pancakes, raspberry salted caramel, honey mustard, walnut dust

mixed leaves & marie rose sauce

beetroot textures, horseradish jelly & brie ice-cream

garlic roast potatoes, Yorkshire pudding, swede puree, cauliflower cheese, seasonal vegetables, veal jus

garlic roast potatoes, crackling, apple sauce, swede puree, cauliflower cheese, seasonal vegetables, veal jus

garlic roast potatoes, swede puree, cauliflower cheese, seasonal vegetables, veal jus

mushroom, truffle oil

baby leeks, spinach & pomme purée mille feuille, mussel & saffron broth

parmesan, rocket

salad, mango chutney

chocolate brownie, crème Anglaise & honeycomb

homemade custard

butterscotch sauce, vanilla ice cream

raspberry coulis, pistachio sponge

Ice Creams: Vanilla/Strawberry/Chocolate Sorbets: Lemon/Raspberry/Mango

served with Miller's Damsel Biscuits, tomato chutney

croutons & herb oil; poss gluten free

toasted brioche, tomato chutney, honey & mustard dressed salad; poss gluten free

Marie Rose sauce, mixed leaf salad

Goats cheese mousse, walnut

roasted root vegetables, new potatoes

frites

poached egg, steamed leeks, mustard cream sauce

pomme puree, fine beans, madeira veloute

A classic Spanish white - 50/50 Viura/Verdejo blend. Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker

Light, fresh pear flavours with a touch of citrus from Australian and Spanish winemakers

This really shows up other more expensive rivals from the Loire and beyond. Teasingly high in acidity, pitch perfect when it comes to classic gooseberry flavour and with mineral core that just completes the wine. Classic seafood accompaniment

From the shores of Lake Garda, a single Clay-calcareous soil vineyard of just 100 rows, 11 hectares. Old vines, some sur-lie ageing, great finesse and broad flavour-range. Cool fennel and toasty richness

Jean-Marc Brocard is a giant in Chablis, and fanatical about terroir. Bright, forward chardonnay fruit set against citrus acidity. Good weight

Lemon colour, very floral style with jasmine and orange blossom. Good level of acidity, with spice on the midpalate, layers of complexity and a long finish

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity

Mont Rocher wines focus on intriguing varietals that are indigenous to the south of France. Deliciously aromatic with very expressive ripe, tropical flavours of apricot and nectarine and a clean, dry finish

Our local vineyard (5 minutes away!) UKVA BRONZE MEDAL 2014. This young, clean, pale straw coloured light wine opens with a bouquet of fresh grapefruit rind. It is bursting with grapefruit and lime flavours leaving a lingering hint of ripe sweet pear on the palate

The wine is a joyous, tangy, juicy, wonderfully-textured Chenin Blanc at only 11.5% Alcohol

Aromas of fresh herbs, nettles, and a hint of tropical fruit precede a full, refreshingly crisp mouthful and a long dry mineral aftertaste. Classic New Zealand Sauvignon but with more subtlety than many. The 2013 won Gold at the International Wine Challenge

A classic Pouilly Fume, pale yellow colour with aromas of white flowers and honeysuckle and a crisp dry finish

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing

Some citrus, pear and white flowers perfumes develop on the nose. The rich aromas continue through the mid-palate. A long lasting wine, with a refreshing finish. Very versatile wine for a range of fish, chicken and salad dishes

A benchmark traditional Chardonnay from the spiritual home of the grape. "Barrel fermented. A very light touch with the oak on the nose. Lightly, smokily seductive!" Jancis Robinson Sept 2014

A bright and clear straw colour with green reflections. The nose has aromas of citrus, lime, tropical fruits and white blossom notes. The wine is dry but with good vibrancy, fruit, freshness and minerality on the palate. A well-balanced wine with good acidity and a long lingering finish

Deep in colour and surprisingly refreshing. Fruity with a dry, moreish crispness

From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness

Vibrant colour and flavours in this appetising pink. Juicy red fruitiness and a hint of sweetness

Sauternes can be expensive but we like the style and flavour, what to do? Try Monbazillac, this one is soft and well rounded with hints of lemon and tangerine. Great value and lovely at the end of a meal

Absolutely delicious new vintage and the best ever from this estate. Lovely colour, aromas of pineapple, honey and butter, good weight and sweetness. Good acidity. Great value

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of bubbles

Gardet Champagne is an exceptional House Champagne with fine and prolific bubbles and a nose of flowers and fruits with a well developed maturity. The flavour is ripe and fruity, featuring peach, apple, honey, and spice notes. The long finish also picks up citrus accents

Few can resist the softness of the fruit flavours and the length on the palate of this Champagne, which is made by a small, family-owned Champagne house

Rich, sweet and intense, it is loaded with raspberry and black cherry aromas, cedar chips, pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and subtle grapey flavours

A lovely Pinot Noir. Light with a soft welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft fruit flavours & a pleasing after taste

The prettiest of the Beaujolais Crus. Light and bright and wickedly purple

Lean structure, underlying gamey, red fruit flavours. Classic Pinot texture

Clean, intense, aromas of ripe red fruits, especially plums, cherries and strawberries, accompanied with cinnamon notes. A well-balanced wine, soft tannins. a pleasant finish

Stunning wine. 100% Carignan grapes from 50 year old vines. A beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish. A favourite wine of staff and customers alike. A fantastic alternaive for the Merlot weary easy going soft fruit hunter

Very deep colour, opaque. Black pepper, liquorice and spice. A full bodied wine, with layers of black fruits, pepper and moderate tannins. Silky smooth texture and cool climate clean black fruits similar in style to the more expensive Rhone Syrahs

This wine is big enough to suit many a palate, sourced from the sunny Sicilian hills, very fruity rich red, with vibrant, spicy palate and ripe dark berry bramble like fruit. Very good with tomato influenced courses and equally quaffable on it's own

The outstanding La Matiniere (100% Syrah) exhibits lots of red and black currant fruit intertwined with hints of tomato paste, licorice and pepper in a richly fruity, fresh, medium to full-bodied style"

Medium-bodied, supple and nicely textured, with decent concentration and plenty of berry fruit and dried floral aromas and flavors, it will be reasonably approachable on release and drink nicely for 7-8 years after the vintage

Aromas of plum and sweet spices such as cinnamon and nutmeg on the nose. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long, rich and persistent

The Da Vinci Classico is 100% Sangiovese and is sourced from the Classico sub-region of Chianti. It is well-balanced and purple-red in color with spicy aromas of cherries and violets

Dashing blend of Douro Port grape varieties – rich, full, spicy. Unusual - an exciting find. A previous winner in the International Wine Challenge ("the Oscars of the Wine Trade")

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight

From one of the highest estates in Mendoza at 3,600 feet, the ripening period is a long one, helping this wine to be elegant as well as concentrated. Big flavours of cherries and plums, soft tannins, with well-balanced acidity and a long finish. Powerful and impressiveFrom one of the highest estates in Mendoza at 3,600 feet, the ripening period is a long one, helping this wine to be elegant as well as concentrated. Big flavours of cherries and plums, soft tannins, with well-balanced acidity and a long finish. Powerful and impressive

A characterful wine from Bordeaux and Rhône grape varieties. Intense 'baked fruit' flavours of plums, cherries, figs and dates, with a supple spiciness and hints of tarry richness. Mature and old fashioned

Hint of leather and spices, vanilla and cherry on the nose, with a soft and fruity palate. A full bodied round plump and supple fruity number with plenty of depth and quality to back it up. Staff favourite!

This is quite a beast. The baby wine of a leading Stellenbosch estate. Mostly Cabernet, this is the classic South African interpretation of Bordeaux blend. Dense, glossy, earthy, packed with currant fruit, green pepper & cedar. A lot of wine at the price

Garnet colour tending towards strong blue; intense and ethereal bouquet of vanilla, cloves and clean woodland undergrowth; full, firm but velvety flavour with a fine, very lingering aftertaste of liquorice and ripe red fruits

Pisaladiere

bread & basil oil; poss gluten free

sweet corn purée, popcorn; poss gluten free

caramelised onion, home-baked nut bread, crudités; poss gluten free

salsa verde

Mojito granita

potato gratin, cherry tomatoes, field mushroom, rocket, truffle oil & Parmesan salad, béarnaise; £5/head supplement

anchovy, garlic, pea purée, potato fondant

cajun calamari, salmon roe, lime & ginger Mayo

toasted pine nuts, butternut squash and sage butter

toffee & chocolate chards

baby toffee apple, vanilla ice-cream, salt caramel

served with biscuits, celery, grapes and chutney (£3 supplement as a dessert or £8 supplement as an extra course)

pumpkin seeds, cinnamon, home-made bread; poss gluten free

raisins, toasted brioche; poss gluten free

sweet chilli red wine reduction, black sesame; poss gluten free

pine nut, rocket

lime leaf orange sauce, five spice boulangère, wilted spinach with soy

braised chicory, cep cider cream, parmentier potato

minted mash potato, pancetta, pea purée

roasted salsify, mustard mascarpone

pea soup, served with bread

mixed leaves

pumpkin pancakes, raspberry salted caramel, honey mustard, walnut dust

mixed leaves marie rose sauce

beetroot textures, horseradish jelly brie ice-cream

garlic roast potatoes, Yorkshire pudding, swede puree, cauliflower cheese, seasonal vegetables, veal jus

garlic roast potatoes, crackling, apple sauce, swede puree, cauliflower cheese, seasonal vegetables, veal jus

garlic roast potatoes, swede puree, cauliflower cheese, seasonal vegetables, veal jus

mushroom, truffle oil

baby leeks, spinach pomme purée mille feuille, mussel saffron broth

parmesan, rocket

salad, mango chutney

chocolate brownie, crème Anglaise honeycomb

homemade custard

butterscotch sauce, vanilla ice cream

raspberry coulis, pistachio sponge

Ice Creams: Vanilla/Strawberry/Chocolate Sorbets: Lemon/Raspberry/Mango

served with Miller's Damsel Biscuits, tomato chutney

croutons herb oil; poss gluten free

toasted brioche, tomato chutney, honey mustard dressed salad; poss gluten free

Marie Rose sauce, mixed leaf salad

Goats cheese mousse, walnut

roasted root vegetables, new potatoes

frites

poached egg, steamed leeks, mustard cream sauce

pomme puree, fine beans, madeira veloute

A classic Spanish white - 50/50 Viura/Verdejo blend. Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker

Light, fresh pear flavours with a touch of citrus from Australian and Spanish winemakers

This really shows up other more expensive rivals from the Loire and beyond. Teasingly high in acidity, pitch perfect when it comes to classic gooseberry flavour and with mineral core that just completes the wine. Classic seafood accompaniment

From the shores of Lake Garda, a single Clay-calcareous soil vineyard of just 100 rows, 11 hectares. Old vines, some sur-lie ageing, great finesse and broad flavour-range. Cool fennel and toasty richness

Jean-Marc Brocard is a giant in Chablis, and fanatical about terroir. Bright, forward chardonnay fruit set against citrus acidity. Good weight

Lemon colour, very floral style with jasmine and orange blossom. Good level of acidity, with spice on the midpalate, layers of complexity and a long finish

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity

Mont Rocher wines focus on intriguing varietals that are indigenous to the south of France. Deliciously aromatic with very expressive ripe, tropical flavours of apricot and nectarine and a clean, dry finish

Our local vineyard (5 minutes away!) UKVA BRONZE MEDAL 2014. This young, clean, pale straw coloured light wine opens with a bouquet of fresh grapefruit rind. It is bursting with grapefruit and lime flavours leaving a lingering hint of ripe sweet pear on the palate

The wine is a joyous, tangy, juicy, wonderfully-textured Chenin Blanc at only 11.5% Alcohol

Aromas of fresh herbs, nettles, and a hint of tropical fruit precede a full, refreshingly crisp mouthful and a long dry mineral aftertaste. Classic New Zealand Sauvignon but with more subtlety than many. The 2013 won Gold at the International Wine Challenge

A classic Pouilly Fume, pale yellow colour with aromas of white flowers and honeysuckle and a crisp dry finish

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing

Some citrus, pear and white flowers perfumes develop on the nose. The rich aromas continue through the mid-palate. A long lasting wine, with a refreshing finish. Very versatile wine for a range of fish, chicken and salad dishes

A benchmark traditional Chardonnay from the spiritual home of the grape. "Barrel fermented. A very light touch with the oak on the nose. Lightly, smokily seductive!" Jancis Robinson Sept 2014

A bright and clear straw colour with green reflections. The nose has aromas of citrus, lime, tropical fruits and white blossom notes. The wine is dry but with good vibrancy, fruit, freshness and minerality on the palate. A well-balanced wine with good acidity and a long lingering finish

Deep in colour and surprisingly refreshing. Fruity with a dry, moreish crispness

From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness

Vibrant colour and flavours in this appetising pink. Juicy red fruitiness and a hint of sweetness

Sauternes can be expensive but we like the style and flavour, what to do? Try Monbazillac, this one is soft and well rounded with hints of lemon and tangerine. Great value and lovely at the end of a meal

Absolutely delicious new vintage and the best ever from this estate. Lovely colour, aromas of pineapple, honey and butter, good weight and sweetness. Good acidity. Great value

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of bubbles

Gardet Champagne is an exceptional House Champagne with fine and prolific bubbles and a nose of flowers and fruits with a well developed maturity. The flavour is ripe and fruity, featuring peach, apple, honey, and spice notes. The long finish also picks up citrus accents

Few can resist the softness of the fruit flavours and the length on the palate of this Champagne, which is made by a small, family-owned Champagne house

Rich, sweet and intense, it is loaded with raspberry and black cherry aromas, cedar chips, pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and subtle grapey flavours

A lovely Pinot Noir. Light with a soft welcoming nose of autumn fruits. Soft smooth spicy flavours throughout with generous soft fruit flavours a pleasing after taste

The prettiest of the Beaujolais Crus. Light and bright and wickedly purple

Lean structure, underlying gamey, red fruit flavours. Classic Pinot texture

Clean, intense, aromas of ripe red fruits, especially plums, cherries and strawberries, accompanied with cinnamon notes. A well-balanced wine, soft tannins. a pleasant finish

Stunning wine. 100% Carignan grapes from 50 year old vines. A beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish. A favourite wine of staff and customers alike. A fantastic alternaive for the Merlot weary easy going soft fruit hunter

Very deep colour, opaque. Black pepper, liquorice and spice. A full bodied wine, with layers of black fruits, pepper and moderate tannins. Silky smooth texture and cool climate clean black fruits similar in style to the more expensive Rhone Syrahs

This wine is big enough to suit many a palate, sourced from the sunny Sicilian hills, very fruity rich red, with vibrant, spicy palate and ripe dark berry bramble like fruit. Very good with tomato influenced courses and equally quaffable on it's own

The outstanding La Matiniere (100% Syrah) exhibits lots of red and black currant fruit intertwined with hints of tomato paste, licorice and pepper in a richly fruity, fresh, medium to full-bodied style"

Medium-bodied, supple and nicely textured, with decent concentration and plenty of berry fruit and dried floral aromas and flavors, it will be reasonably approachable on release and drink nicely for 7-8 years after the vintage

Aromas of plum and sweet spices such as cinnamon and nutmeg on the nose. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long, rich and persistent

The Da Vinci Classico is 100% Sangiovese and is sourced from the Classico sub-region of Chianti. It is well-balanced and purple-red in color with spicy aromas of cherries and violets

Dashing blend of Douro Port grape varieties – rich, full, spicy. Unusual - an exciting find. A previous winner in the International Wine Challenge ("the Oscars of the Wine Trade")

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight

From one of the highest estates in Mendoza at 3,600 feet, the ripening period is a long one, helping this wine to be elegant as well as concentrated. Big flavours of cherries and plums, soft tannins, with well-balanced acidity and a long finish. Powerful and impressiveFrom one of the highest estates in Mendoza at 3,600 feet, the ripening period is a long one, helping this wine to be elegant as well as concentrated. Big flavours of cherries and plums, soft tannins, with well-balanced acidity and a long finish. Powerful and impressive

A characterful wine from Bordeaux and Rhône grape varieties. Intense 'baked fruit' flavours of plums, cherries, figs and dates, with a supple spiciness and hints of tarry richness. Mature and old fashioned

Hint of leather and spices, vanilla and cherry on the nose, with a soft and fruity palate. A full bodied round plump and supple fruity number with plenty of depth and quality to back it up. Staff favourite!

This is quite a beast. The baby wine of a leading Stellenbosch estate. Mostly Cabernet, this is the classic South African interpretation of Bordeaux blend. Dense, glossy, earthy, packed with currant fruit, green pepper cedar. A lot of wine at the price

Garnet colour tending towards strong blue; intense and ethereal bouquet of vanilla, cloves and clean woodland undergrowth; full, firm but velvety flavour with a fine, very lingering aftertaste of liquorice and ripe red fruits

Pisaladiere

bread basil oil; poss gluten free

sweet corn purée, popcorn; poss gluten free

caramelised onion, home-baked nut bread, crudités; poss gluten free

salsa verde

Mojito granita

potato gratin, cherry tomatoes, field mushroom, rocket, truffle oil Parmesan salad, béarnaise; £5/head supplement

anchovy, garlic, pea purée, potato fondant

cajun calamari, salmon roe, lime ginger Mayo

toasted pine nuts, butternut squash and sage butter

toffee chocolate chards

baby toffee apple, vanilla ice-cream, salt caramel

served with biscuits, celery, grapes and chutney (£3 supplement as a dessert or £8 supplement as an extra course)

pumpkin seeds, cinnamon, home-made bread; poss gluten free

raisins, toasted brioche; poss gluten free

sweet chilli red wine reduction, black sesame; poss gluten free

pine nut, rocket

lime leaf & orange sauce, five spice boulangère, wilted spinach with soy

braised chicory, cep cider cream, parmentier potato

minted mash potato, pancetta, pea purée

roasted salsify, mustard mascarpone

pea soup, served with bread

mixed leaves

pumpkin pancakes, raspberry salted caramel, honey mustard, walnut dust

mixed leaves & marie rose sauce

beetroot textures, horseradish jelly & brie ice-cream

garlic roast potatoes, Yorkshire pudding, swede puree, cauliflower cheese, seasonal vegetables, veal jus

garlic roast potatoes, crackling, apple sauce, swede puree, cauliflower cheese, seasonal vegetables, veal jus

garlic roast potatoes, swede puree, cauliflower cheese, seasonal vegetables, veal jus

mushroom, truffle oil

baby leeks, spinach & pomme purée mille feuille, mussel & saffron broth

parmesan, rocket

salad, mango chutney

chocolate brownie, crème Anglaise & honeycomb

homemade custard

butterscotch sauce, vanilla ice cream

raspberry coulis, pistachio sponge

Ice Creams: Vanilla/Strawberry/Chocolate Sorbets: Lemon/Raspberry/Mango

served with Miller's Damsel Biscuits, tomato chutney

croutons & herb oil; poss gluten free

toasted brioche, tomato chutney, honey & mustard dressed salad; poss gluten free

Marie Rose sauce, mixed leaf salad

Goats cheese mousse, walnut

roasted root vegetables, new potatoes

frites

poached egg, steamed leeks, mustard cream sauce

pomme puree, fine beans, madeira veloute

A classic Spanish white - 50/50 Viura/Verdejo blend. Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker

Light, fresh pear flavours with a touch of citrus from Australian and Spanish winemakers

This really shows up other more expensive rivals from the Loire and beyond. Teasingly high in acidity, pitch perfect when it comes to classic gooseberry flavour and with mineral core that just completes the wine. Classic seafood accompaniment

From the shores of Lake Garda, a single Clay-calcareous soil vineyard of just 100 rows, 11 hectares. Old vines, some sur-lie ageing, great finesse and broad flavour-range. Cool fennel and toasty richness

Jean-Marc Brocard is a giant in Chablis, and fanatical about terroir. Bright, forward chardonnay fruit set against citrus acidity. Good weight

Lemon colour, very floral style with jasmine and orange blossom. Good level of acidity, with spice on the midpalate, layers of complexity and a long finish

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity

Mont Rocher wines focus on intriguing varietals that are indigenous to the south of France. Deliciously aromatic with very expressive ripe, tropical flavours of apricot and nectarine and a clean, dry finish

Our local vineyard (5 minutes away!) UKVA BRONZE MEDAL 2014. This young, clean, pale straw coloured light wine opens with a bouquet of fresh grapefruit rind. It is bursting with grapefruit and lime flavours leaving a lingering hint of ripe sweet pear on the palate

The wine is a joyous, tangy, juicy, wonderfully-textured Chenin Blanc at only 11.5% Alcohol

Aromas of fresh herbs, nettles, and a hint of tropical fruit precede a full, refreshingly crisp mouthful and a long dry mineral aftertaste. Classic New Zealand Sauvignon but with more subtlety than many. The 2013 won Gold at the International Wine Challenge

A classic Pouilly Fume, pale yellow colour with aromas of white flowers and honeysuckle and a crisp dry finish

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing

Some citrus, pear and white flowers perfumes develop on the nose. The rich aromas continue through the mid-palate. A long lasting wine, with a refreshing finish. Very versatile wine for a range of fish, chicken and salad dishes

A benchmark traditional Chardonnay from the spiritual home of the grape. "Barrel fermented. A very light touch with the oak on the nose. Lightly, smokily seductive!" Jancis Robinson Sept 2014

A bright and clear straw colour with green reflections. The nose has aromas of citrus, lime, tropical fruits and white blossom notes. The wine is dry but with good vibrancy, fruit, freshness and minerality on the palate. A well-balanced wine with good acidity and a long lingering finish

Deep in colour and surprisingly refreshing. Fruity with a dry, moreish crispness

From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness

Vibrant colour and flavours in this appetising pink. Juicy red fruitiness and a hint of sweetness

Sauternes can be expensive but we like the style and flavour, what to do? Try Monbazillac, this one is soft and well rounded with hints of lemon and tangerine. Great value and lovely at the end of a meal

Absolutely delicious new vintage and the best ever from this estate. Lovely colour, aromas of pineapple, honey and butter, good weight and sweetness. Good acidity. Great value

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of bubbles

Gardet Champagne is an exceptional House Champagne with fine and prolific bubbles and a nose of flowers and fruits with a well developed maturity. The flavour is ripe and fruity, featuring peach, apple, honey, and spice notes. The long finish also picks up citrus accents

Few can resist the softness of the fruit flavours and the length on the palate of this Champagne, which is made by a small, family-owned Champagne house

Rich, sweet and intense, it is loaded with raspberry and black cherry aromas, cedar chips, pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and subtle grapey flavours

A lovely Pinot Noir. Light with a soft welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft fruit flavours & a pleasing after taste

The prettiest of the Beaujolais Crus. Light and bright and wickedly purple

Lean structure, underlying gamey, red fruit flavours. Classic Pinot texture

Clean, intense, aromas of ripe red fruits, especially plums, cherries and strawberries, accompanied with cinnamon notes. A well-balanced wine, soft tannins. a pleasant finish

Stunning wine. 100% Carignan grapes from 50 year old vines. A beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish. A favourite wine of staff and customers alike. A fantastic alternaive for the Merlot weary easy going soft fruit hunter

Very deep colour, opaque. Black pepper, liquorice and spice. A full bodied wine, with layers of black fruits, pepper and moderate tannins. Silky smooth texture and cool climate clean black fruits similar in style to the more expensive Rhone Syrahs

This wine is big enough to suit many a palate, sourced from the sunny Sicilian hills, very fruity rich red, with vibrant, spicy palate and ripe dark berry bramble like fruit. Very good with tomato influenced courses and equally quaffable on it's own

The outstanding La Matiniere (100% Syrah) exhibits lots of red and black currant fruit intertwined with hints of tomato paste, licorice and pepper in a richly fruity, fresh, medium to full-bodied style"

Medium-bodied, supple and nicely textured, with decent concentration and plenty of berry fruit and dried floral aromas and flavors, it will be reasonably approachable on release and drink nicely for 7-8 years after the vintage

Aromas of plum and sweet spices such as cinnamon and nutmeg on the nose. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long, rich and persistent

The Da Vinci Classico is 100% Sangiovese and is sourced from the Classico sub-region of Chianti. It is well-balanced and purple-red in color with spicy aromas of cherries and violets

Dashing blend of Douro Port grape varieties – rich, full, spicy. Unusual - an exciting find. A previous winner in the International Wine Challenge ("the Oscars of the Wine Trade")

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight

From one of the highest estates in Mendoza at 3,600 feet, the ripening period is a long one, helping this wine to be elegant as well as concentrated. Big flavours of cherries and plums, soft tannins, with well-balanced acidity and a long finish. Powerful and impressiveFrom one of the highest estates in Mendoza at 3,600 feet, the ripening period is a long one, helping this wine to be elegant as well as concentrated. Big flavours of cherries and plums, soft tannins, with well-balanced acidity and a long finish. Powerful and impressive

A characterful wine from Bordeaux and Rhône grape varieties. Intense 'baked fruit' flavours of plums, cherries, figs and dates, with a supple spiciness and hints of tarry richness. Mature and old fashioned

Hint of leather and spices, vanilla and cherry on the nose, with a soft and fruity palate. A full bodied round plump and supple fruity number with plenty of depth and quality to back it up. Staff favourite!

This is quite a beast. The baby wine of a leading Stellenbosch estate. Mostly Cabernet, this is the classic South African interpretation of Bordeaux blend. Dense, glossy, earthy, packed with currant fruit, green pepper & cedar. A lot of wine at the price

Garnet colour tending towards strong blue; intense and ethereal bouquet of vanilla, cloves and clean woodland undergrowth; full, firm but velvety flavour with a fine, very lingering aftertaste of liquorice and ripe red fruits

Pisaladiere

bread & basil oil; poss gluten free

sweet corn purée, popcorn; poss gluten free

caramelised onion, home-baked nut bread, crudités; poss gluten free

salsa verde

Mojito granita

potato gratin, cherry tomatoes, field mushroom, rocket, truffle oil & Parmesan salad, béarnaise; £5/head supplement

anchovy, garlic, pea purée, potato fondant

cajun calamari, salmon roe, lime & ginger Mayo

toasted pine nuts, butternut squash and sage butter

toffee & chocolate chards

baby toffee apple, vanilla ice-cream, salt caramel

served with biscuits, celery, grapes and chutney (£3 supplement as a dessert or £8 supplement as an extra course)