Italian Classics with Surf-and-Turf Specialties
Fratellis Italian Restaurant serves hearty Italian favorites alongside seafood and steak specialties in a comfortable, unpretentious setting. Guests highlight dishes such as chicken penne vodka, seafood pasta, ribeye with crab topping, and house-made desserts like cheesecake and cannoli. Attentive, efficient service and well-prepared cocktails round out the experience.