Shio Ramen
After eating plenty of mornin, I came here for lunch.
The very popular Hachi no Ashiba!
I had always been curious about this place, but I didn't have the courage to eat ramen alone and there was no one to stand in line with me.
Finally, I found a friend who was willing to stand in line with me and we went there.
When I drove to the restaurant, the car was full as I expected.
I wanted to get out of the car and get in line, but the sign said to park the car and wait until everyone was there before getting in line.
Oh no!
I had no choice but to park my car in a parking lot and get in line again.
Blankets, parasols and sweet umbrellas were placed in front of the store to protect us from the cold and heat.
I was the only one using a parasol.
After waiting in line for about 30 minutes, we went inside the restaurant.
I bought a meal ticket from the ticket machine right at the entrance, waited a little longer, and then was shown to my seat.
Shio Ramen 850 yen
Topping: Ajitama (seasoned egg) 100 yen
Shoyu Ramen 850 yen
Photography is not allowed inside the restaurant.
The clear soup is beautiful!
My favorite rare chashu pork is also beautiful pink ♪ Rescued immediately to avoid discoloration from the fire! WOW!
It's so moist, tender, and delicious! (o^^o) ♪
The noodles are thin, slippery and chewy!
I will make love to you!
My friend liked it so much that she finished it in an instant and drank all the soup.
Thank you very much!