Restaurant & Cafe Fun! is famous for its wood-fired pizza, pasta, and sweets in Tsubame City.
Since they have a wood-fired oven, pizza is not to be missed, and the pasta and sweets menu is so rich that one cannot fully enjoy it all by oneself, so this time I summoned a helper 💪.
Tomato cream pasta with porcini mushrooms and angel prawns: 1,760 yen
The way the prawns are placed on top of the pasta is very bold! While the appearance is important, the combination of shrimp and porcini mushrooms is also very appealing, but the aroma doesn't fight with each other and the dish is rich and delicious.
Smoked ham and asparagus bismarck 2,420 yen
Fun Meat: 1,760 yen
Half and half.
Two-tone Bismarck lover. Both the Fun Meat and the Bismarck are juicy and smoky🤤.
And then it was time for an early café!
Fat Matcha Matcha Matcha Pudding 770 yen
I said it three times because it's important. I said it three times because it's important.
No, my friend who loves matcha says it's very matcha matcha matcha.
In short, it is a delicious thick matcha green tea.
Fat strawberry baked rare cheese: 660 yen
Rare? Is it baked? Is it baked?
In fact, it is a baked cheesecake with a smooth texture like rare cheese on a tart dough with a crunchy texture.
Fat Fun's strawberry short: 715 yen
Strawberries, whipped cream, and sponge are arranged so boldly on the plate that you'd think, "No way! The explosion of strawberries would make it look messy, but the way it is sublimated to look so delicious... it must be a sense of taste.
The word "wood-fired oven temperature" makes me think...
I believe that the secret of delicious food lies in temperature control. If the food is cooked and served at the right temperature, it doesn't need to be made with the finest ingredients to be delicious. We, the eaters, tend to focus on the high-end ingredients, but I was reminded of the fact that professional tastes are made possible by the skill and effort of the creators.
But I digress...
The seamless transition from lunch to café to dinner makes you want to stay longer. It was a wonderful restaurant that never ceases to delight with its aroma, appearance, and taste 😊.