We visited for lunch. I had the fried island vegetable curry. It was very tasty. The soup was also good with ginger and the free coffee refill was delicious. We were very satisfied. We could see the ocean from the window and had a wonderful time.
A local friend recommended this restaurant to me, so I visited at lunch time. We had the lunch course. The food was stylish, yet homemade and very tasty. The dashimaki tamago was especially fluffy and melted in your mouth. The dashi soup stock was strong and tasty, and went well with the rice.