Every ingredient is fresh! The side dishes were unique and fun to eat and delicious ^_^For dessert, we ordered pudding and chiffon cake☆The pudding was smooth and rich. The chiffon cake was soft and fluffy. They were all delicious. The restaurant has a tatami room, so it was easy for us to spend time with our children ^_^.
Good wine, good food and...
Monthly Financier Pilgrimage
This month, we decided to go to Won!
I was looking for a place to go. I asked my friends if they liked this place. I asked my friends.
I wanted to go there! and they decided immediately!
Located on the east side of Kitashinchi, on the 3rd floor of Taniyasu Merimentol
I forgot to take a picture of the exterior, but the curtain with a picture of grapes is so cute!
Inside the restaurant, there are table seats in the front and L-shaped counter seats.
It is run by two women, and it is very relaxing.
Sparkling Hitomi Winery's Sans Fleur Rural Della Blanc!
Very cute etiket!
I think I chose this wine because of its cuteness!
Slightly effervescent and pleasant! Deliciously refreshing and fruity!
It can be served with a variety of dishes, from snacks to meat dishes and pasta!
Not so many items, but nothing to complain about!
Crab and Chinese cabbage gratin 1,300 yen
It came in a square cocotte! So cute!
The sweetness of the Chinese cabbage and the flavor of the crab were delicious!
The cream sauce is light and easy to eat!
I feel like eating gratin on a cold day!
Wok-fried pork shoulder with black vinegar 850 yen
We found the meat!
How could a meat lover miss it?
The pork is very tender and juicy!
The black vinegar is mild and easy to eat!
And what's interesting is that there is also a banana in the same dish!
What? Did you think so?
The sourness of the banana and the stickiness go surprisingly well together!
At first, I didn't know what it was, but I ate it.
It didn't feel strange at all!
Persimmon and basil with mascarpone 700 yen
We were curious about this dish, too, so we ordered it!
Firm persimmon and mild mascarpone!
They went well together!
The slight sweetness and creaminess of the persimmon and the basil accent is great!
It's a mature taste that makes me happy!
The second glass was Cava VinyaMartina!
The bubbles were very crisp and shiny!
Bolognese tayarin - 1,500 yen!
I like tayarin with egg kneaded into the pasta!
I ordered it on my selfishness!
They divided it for two!
I am so glad they were so considerate!
The meatiness of the pasta is very firm, and the thyalin is very sticky!
I am so glad I ordered this last!
It's a wine bar, but you can go there casually at all!
No wonder there are so many regulars!
They have a great selection of wines, and I wonder how much I can drink the next time I go back. I wondered how much I could drink the next time I went back.
I'm excited to see how much I can drink the next time I go back!
I'm glad I've learned to drink!
Thanks for the food!