ร้านอาหารแนะนำแถวๆ สถานี Nannba,เครป

First of all, the exterior and interior were Western-style and small, which I liked. For food, we ordered a set of appetizers, petit soup, a galette of our choice, a crepe of our choice, and a drink. Overall, it was a delicious meal that I would like to eat regularly. The appetizer of avocado and tandoori chicken quiche and the pumpkin soup were delicious and comforting. The galette is called Dijon, and the filling is young chicken, tomatoes, shimeji mushrooms, and a hot spring egg on top, seasoned with mustard. It was my first time eating galette, and the crispy dough combined with the mustard flavor and cheese was delicious! However, I was pretty full at this point lol. I was already full and wondered what to do, but when I tried it, I found myself saying "Yum! I was already full and wondering what to do, but when I tried it, I exclaimed inwardly like Mr. Purgatory, "Yum! Thanks to the deliciousness of the food, I managed to enjoy it to the end. I ordered the berry millefeuille, which consisted of two crispy pies, ice cream, cream on top, and berry sauce on top. Everything was very compatible: the crispy texture of the pie, the sweetness of the cream, the just-right acidity of the berries that was not too sour, and a good moistness of the dough. No wonder everyone gave it such high marks. There were no negative points in particular, so I gave it 5 stars.