สถานี Nishitenngachayaร้านอาหารแนะนำแถวนี้

The gibier eaten on the hearth is unbearable @Tenga-jaya | Happy to eat delicious food♪ The gibier eaten on the hearth is unbearable @Tenga-jaya | Happy to eat delicious food♪ Monthly meeting of fellow foodies This time, at the request of the members, we went to Yamamean! The place is a 5 minute walk west from Tenga-chaya station. This is a restaurant where you can enjoy seasonal gibier every season! Reservations are required until the day before, so you can't just walk in! This information is based on a visit in March, so it has been changed now... When you rattle open the door, take off your shoes. It's as if you've come home! There are three tables around the fireplace. On this particular day, five of us went in! March visit The price range is from 8,000 yen to 10,000 yen. On this day, the price was 10,000 yen including all-you-can-drink. There were draft beer, wine, sake, and oolong tea! Dessert Sauteed burdock It's springtime, isn't it? The crunchy texture is delicious! I heard that you can eat all the parts of burdock, including the leaves, stem and root! It's great that you can eat all of it, and it's also eco-friendly! We toasted with a white wine, AnneLaurePinotGris2015! Fruity and easy to drink! Finished Mackerel! Even though it's for 5 people, it's a huge portion! It is very tasty without any smell or anything! It has a lot of fat, so I squeezed a little bit of sudachi (Japanese citrus juice) on the way to make it more firm! Even though we ate and ate, we didn't run out! Boiled Deer This dish is prepared in the kitchen and served to you! The hostess loosens the meat with a knife and fork, and I was surprised at how tender it was! I didn't know deer could be so tender! There was quite a lot of this, too, but the hostess told us to eat it in moderation because there would be another one next time... so we put it aside for a while! Shimonita leeks! Grilled over charcoal! It's getting black! They're not burning. I'm charring them. The proprietress will peel off the outside to make it easier to eat hot! It's hot, but it's so sweet and melty! I was a little bit impressed! I have never had such a sweet leek! This is amazing! I think they use very good leeks themselves! And the shiitake mushrooms! This is also grilled slowly in this state! The umbrella is topped with butter and served! This is also very tasty! The shiitake mushrooms are juicy and aromatic! I would eat shiitake mushrooms like this every day! Venison Steak This is also grilled slowly over charcoal. When it is done, put a large piece of butter on it and enjoy! Salt and pepper are sprinkled on the venison, but the richness of the butter makes it very meaty! I don't mind venison, but I was surprised at how good it tasted! The outside is cooked well, and the inside is rare, so the meaty feeling is unbelievable! Too delicious! Wild boar hot pot We were all pretty full, but then came the main dish of the day! The hearth was used, and it was very nice! Lots of wild boar meat! Other ingredients were also cut into big, dynamic pieces: thick fried bean curd, taros, carrots, burdock root, and more! It is miso-based, so the taste is very comforting! I think this is what Japanese people like! This wild boar meat is also huge! It also has no smell at all! Even the members who ate wild boar for the first time said it was very tasty! The five of us did our best to eat it, but more than half of it was left over... Then, the hostess packed it into a pack for the five of us to take home! She also wrapped up the boiled deer that came out at the beginning of the meal! I was glad that it didn't go to waste - and I appreciated the proprietress's thoughtfulness from start to finish! I really liked the homey atmosphere and would love to come back in a different season! I am very satisfied! Thank you very much! Yamamean 06-6657-2292 1-3-10 Kishizato, Nishinari-ku, Osaka-shi, Osaka

เมื่อเข้าร้านจะได้ยินเสียงทักทายที่สดใสทำให้รู้สึกดีขึ้นทันที เมื่อได้นั่งลงก็เห็นรอยยิ้มของพนักงานทำให้รู้สึกอุ่นใจ เนื้อทั้งหมดเป็นเนื้อวัวญี่ปุ่น และสามารถรู้สึกถึงรสชาติที่เข้มข้นในทุกชิ้น โดยเฉพาะส่วนของลิ้นวัวและชัตโทบรีอันนั้นนุ่มและฉ่ำจนทำให้ประทับใจ ข้างเคียงอย่างมิโซะเผ็ดและชานจ่าดองก็เข้ากับเครื่องดื่มได้อย่างลงตัว ทำให้ไม่สามารถหยุดตะเกียบได้ ร้านย่างเนื้อที่ทำให้รู้สึกสบายและทำให้เผลออยู่ต่อไปนานๆ เป็นร้านที่อยากแนะนำให้เพื่อนๆ รู้จัก

I thought I'd better get there early. I thought I'd better get there early, so I made my reservation early. But by 5:30 p.m., the restaurant was full. But there wasn't much of a wait. I was guided to the restaurant right away! The atmosphere inside the restaurant is clean and bright. I had the impression that it would be easy for a young woman to come alone. I had the impression that it would be easy for a young woman to come alone. In conclusion, I would like to say that The food was good, tasted good, and looked good. Above all, the service was very good and comfortable. The manager said, "Please feel free to ask anything, The manager kindly said, "Please feel free to ask me anything. and the manager kindly said, "Please feel free to ask me anything. I personally thought the chicken liver stew was the best! Personally, the chicken liver stew was the best! I live far away from the restaurant I can't go there very often, but next time I want to have a set meal or a bowl of rice! I would like to have a set meal or a bowl of rice next time! Have a great time! Thank you very much!

กลิ่นของเนื้อที่ย่างด้วยแก๊สโรสเตอร์กระจายไปทั่วร้านทำให้รู้สึกมีความสุข เริ่มต้นด้วยลิ้นวัวชิ้นหนาที่สั่งไปมีความหนาเหมือนยางรถยนต์ ทุกครั้งที่กัดจะมีรสชาติอร่อยไหลออกมา ต่อมาลิ้นวัวเกลือที่จัดเสิร์ฟอย่างเซ็กซี่ก็มาเสิร์ฟ และเมื่อบีบมะนาวลงไปก็ทำให้รู้สึกสดชื่นยิ่งขึ้น จานรวมพิเศษที่ได้มานั้นหรูหรามาก และมีปริมาณเพียงพอสำหรับการแชร์กันทุกคน อวัยวะภายในและตับย่างก็สดใหม่ มีรสชาติที่เข้มข้นจนละลายในปากและทำให้พอใจมาก ส่วนบะหมี่เย็นและบิบิมบับที่ทานเป็นของหวานก็อร่อยมาก ทำให้ช่วงเวลาในการทานเนื้อย่างนี้เต็มไปด้วยความตื่นเต้นจนถึงที่สุด