ร้านเบเกอรี่แนะนำในพื้นที่ เทายอนากะชิ

I've been interested in this store since it was first opened. After a café at Cafe and Bar Hashimoto Tei I called the store of the fantastic bread, but they said it was not available on that day... I'll review the store tomorrow, but I wanted to buy the bread. I remembered that I was interested in this store when it was first built! There it is - a store specializing in bread! That's right! All they sell is bread! They also sell jams, etc., but the main thing is bread! The moment you enter the store, you are enveloped by the aroma of bread! It smells so good! The waitress recommended the Rich Bread 1.5 loaf for first-timers for 600 yen, so I went for that! Here is a quote from the ingredients on the website Flour Domestic wheat produced by Mr. Muranaka in Shibetsu City, Hokkaido Sugar High quality domestic brand Salt Salt from Yonaguni Island, the westernmost point of Japan Butter Yotsuba unsalted butter is used Water Domestic mineral water is used You are very particular about this! That's no wonder, I can really feel it when I eat this bread! The texture is fluffy and fine! It feels a bit nice when you separate the mountains from each other lol. When toasting, please toast lightly as it tends to burn easily! But for me, it tasted better as it was. I was interested in this restaurant, but there are not many reviews because of the bad location. I thought it was a restaurant that deserved more recognition.