It was an extraordinary experience.
It was my first time to try a wild game dish, but there was no smell, and all the dishes were wonderfully delicious.
I had the roasted venison and enjoyed the different textures of the inside and outside of the thigh.
The customer service and the atmosphere of the restaurant were also very nice.
I had such a feeling as if I had stopped by on a trip. The old house was wonderful, and I was happy to find such a space in Koshigaya, where I live. My mother, who went with me, was also pleased.
I would like to go back again.