I'll never forget the shock I felt the first time I ate there...
I haven't visited this restaurant recently.
Until a year ago, it was my favorite yakiniku restaurant.
A short walk from Tsukishima Station
DENDA is located a short walk from Tsukishima Station.
In Tsukishima, there are not only "monja" but also
There are several restaurants in Tsukishima that are famous not only for "monja" but also for yakiniku (grilled meat).
Since they are extremely popular restaurants
Reservations are a must.
I don't remember being able to get in without a reservation at all.
After all, this restaurant is
The atmosphere is so lively that you could say it's a
It can be said to be a man's festival.
The service is so intense that it could be described as a men's festival.
The staff is made up of men who are athletic and athletic.
I think that people like it or dislike it, but they are quite entertaining.
When I visited the restaurant, I mainly ordered the following items.
Ultimate rib 2,100 yen
Ultimate loin 2,100 yen
Ultimate Harami 2,100 yen
Limited Thick Cut Tongue 2,700 yen
Horumon (hormone) 900 yen
Yukke (Korean style) 1,000 yen
Tan yukke 1,800 yen
Beef sashimi 1,800 yen
Denda Sesame Salad 800 yen
Cold noodles 1,050 yen
Other than that, I ordered according to my mood and the tension of the moment.
Among them, the most shocking was
Wasabi" at Dengen.
I think it was Kalbi.
It was recommended to eat it with wasabi for flavor.
But to my surprise, the wasabi was sweet.
I could smell the wasabi flavor in my nose.
I remember it was very tasty.
I remember it was very tasty.
Of course, the "ultimate" menu items were
was a different level of deliciousness from the other restaurants.
Also, we mustn't forget
The "Denden Salad".
The dressing was so good that I could eat as many as I wanted.
I often ordered two of them.
All of the dishes are of a very high level.
The price is a little bit expensive, but
It was definitely my personal favorite yakiniku restaurant.
But since I heard the news that they falsified the origin of the meat, I have not been able to go there anymore.
I have not been able to go to this restaurant since I heard the news that they falsified the origin of the meat.
It lacks a little credibility.
As far as the taste is concerned
I can say that I am always shocked by the taste.
I've been impressed every time I've been there.
Recently, they have been presenting the brand of meat properly, so
I think I will visit the restaurant again soon.
Yakiniku Restaurant KOKAROKORO (Tsukiji)
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Rare parts assortment A(M)
3,580 yen
☑︎Rare parts assortment B(S)
2,980 yen
Thick tongue ¥1,580
︎︎︎︎︎︎︎︎☑︎Tang shio (top) ¥1,480
︎︎︎︎︎︎︎☑︎Wagyu Beef Harami Thick Slice ¥1,980
︎︎︎︎︎︎︎☑︎Wagyu Harami Sashimi ¥1,280
︎︎︎︎︎︎☑︎Zettai Namul with Meat ¥680
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When you want to eat as much meat as you want 🤤🍖🍖.
You can eat chunks of meat at a reasonable price.
My favorite restaurant, Kakogara-san 🐂.
The "r" in "kokorakoro-r" stands for rare.
There are many restaurants in the "kokara kara" series.
but at the Tsukiji branch, you can eat rare parts at a great price 🥳.
Assortment A is more lean meat,
B is more marbling.
3 people can get 6 servings 🤤🤤🤤🤤🤤🤤.
Other dishes include thick slices of tongue with scallion butter, top tongue with lemon, and top tongue salt with lemon,
Top Tan Shio with lemon,
Wasabi soy sauce, and a thick slice of Harami with wasabi sauce.
Wow, they are all so good 😭😭💓💓💓
I still can't get enough of the crispiness of the thick tongue.
I can't get enough of it!
You have to make a reservation because it's a small restaurant 🐒🌟
☜Tsukichi Gourmet Summary
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6-21-3 Tsukiji, Chuo-ku, Tokyo
Closest station: Tsukiji
Monday-Friday 11:30-24:00
[Saturday]14:00-24:00
[Sunday & Holidays]16:00-23:00
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🙏🏻
This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.