Visited because Mr. Sakai of Sakai Shokai said it was delicious.
The course is 10,000 yen and you can choose drinks a la carte or paired drinks, plus 10,000 yen if you choose the paired drinks.
Non-alcoholic drinks such as hojicha (roasted green tea) and cola are also available.
The chef worked at Acqua, then went to Italy and trained at starred restaurants throughout Italy, returning to Japan to work at TACUBO.
The restaurant is well-balanced and has a great atmosphere.
Next month, he will open a sister restaurant, Crazy Pizza, in Kagurazaka.