สถานี Toyosuร้านอาหารแนะนำแถวนี้

On days when I finish my overtime work by 10 p.m., I almost always stop by Stamina-En, right in front of the office, with my co-workers. It is not cheap, but the meat quality is good, and the ultimate harami is quite good. The restaurant has been remodeled, it is clean, and the seats are much larger, so you can drink and grill at your leisure. The senmai sashimi is so good that each customer must order a plate of it, and the restaurant has a wide variety of a la carte dishes, including sashimi that must be ordered, such as sakura yukke and mino sashimi, and delicious japchae. Daiki" in Edagawa is the place to go with young people who want to grill in Toyosu, and this is the place to go on days when you want to grill lightly while slowly picking up after working overtime. Both restaurants have good meat quality, and celebrities seem to come here often.

On a brisk day, I visited with a colleague to have lunch on the terrace. Shiran" is the Toyosu Forecia branch of the famous Chinese restaurant in Kagurazaka. The restaurant's signature dishes are Bean Curd and Soupless Tantanmen. The soupless tantanmen with raw egg comes with salad, pickles, soup, and rice for ￥1,000. The straight, egg-free noodles are reminiscent of the authentic taste. The spiciness and sweetness of the noodles with the egg is a perfect match for the light noodle soup. Recommended for a leisurely lunch.

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Yuzutora" is a Japanese restaurant that can be used for light entertainment in Toyosu, where there are few restaurants. You can enjoy delicious fish at a reasonable price. Boatloads of fish, saikyo yaki (grilled silverfish) and tai chazuke (sea bream chazuke), which are also available for lunch, are the restaurant's main selling points. The sea bream chazuke is served in an earthenware teapot with sea bream bones in tea, sesame sauce, and plenty of scallions, neatly arranged on top of the sea bream, and you can make it to your liking. 700 yen. And because of its location in Toyosu, all of the beautifully presented one-dish dishes are priced at less than ￥1,000. After drinking and eating a lot, the price was ¥5,000 per person. This is an excellent restaurant in Toyosu.

Pets are allowed inside the restaurant during dinner time, and the food is delicious and the restaurant is clean and pleasant.

Ishiraku" is a popular soba restaurant for Toyosu workers. The seasonal menu is abundant. I visited on a hot summer day. I ordered the chilled eggplant Soba. Four big slices of fried eggplant and a lot of ginger on a separate plate. It cheered me up! Served with Inari (rice cake) for ￥980. I want to conquer the whole menu, and I am anxious to visit the restaurant at night as well.