[Cherry affogato, cafe mocha]
Genius. I've been saying for a long time that I don't like the taste of cherry blossoms, but when I pour espresso on it, it's a wonder I like it at all. I love it so much. It's like magic. Sakura ice cream is really delicious. It's amazing. I'm hooked. The owner's "Thank you" is also addictive. The store is so peaceful and clean, and it's so nice. I want to eat this at Meisan Kohi every spring. I want people like me who don't like sakura to be impressed by it. It is the most magical sweet I can recommend this year so far.
#🌸
#🍨