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Tsurutontan UDON NOODLE Brasserie is expanding overseas. Tsurutontan's udon noodles, which have been handed down unchanged for more than 30 years since its establishment, are popular among foreigners for their large bowls, thick noodles, and wide variety of menu items. The Tokyu Plaza Ginza branch offers a new experience of tasting udon in a luxurious space under the theme of "COOL TOKYO STYLE. There are semi-private rooms and a bar counter, and live jazz performances can be enjoyed at night.