Do Karubi Koukou

This is a premium black pork set made by selecting representative cuts of Jeju black pork and directly scoring them.

This is a premium black pork set made by selecting representative cuts from Jeju black pigs and directly scoring them.

Recommended for those who prefer lean meat, as it has a suitable amount of fat from the highest grade Jeju black pig neck.

This dish features black pig belly with finely scored cuts, maximizing two textures: crispy and moist.

This menu features the highest grade Jeju pork jowl, maximizing the crunchy texture and mild flavor.

Premium marinated pork barbecue, made with Jeju pork neck and back ribs, marinated for 72 hours in a homemade Dogalbi sauce.

Seasoned with the signature sauce of Dogalbi, flower fermented shrimp, and stir-fried immediately upon order.

A bibim sauce that highlights the refreshing taste of green onions, paired with cold noodles made fresh every day. We are confident in this dish.

Flavored with Hanwoo beef bone broth and young radish kimchi, enhanced with lemon for acidity.

Cooked with plenty of black pork for over 3 hours. We are confident in it.