Koro

Crispy on the outside, moist on the inside. Finished using traditional hanging roasting techniques. Kurokaoya is a dish that has developed by incorporating elements of Hong Kong-style roasting (Shaomei) into the traditional Chinese roast duck technique. 'Koro' refers to the hanging roasting oven used in Hong Kong with an open flame. Compared to Peking duck, it is characterized by a crispy skin texture and juicy meat, with enhanced aroma due to direct flame roasting. It is mainly popular in southern China and overseas Chinese communities.

Crispy on the outside and moist on the inside. Finished using traditional hanging roasting techniques. Kurokaoya is a dish that has developed by incorporating elements of Hong Kong-style roasting (Shaomei) into the traditional Chinese roast duck technique. 'Koro' refers to the hanging roasting oven used in Hong Kong with an open flame. Compared to Peking duck, it is characterized by a crispy skin texture and juicy meat, with enhanced aroma due to direct fire roasting. It is mainly popular in southern China and overseas Chinese communities.

Crispy on the outside and moist on the inside. Finished using traditional hanging roasting techniques. Kurokaoya is a dish that has developed by incorporating elements of Hong Kong-style roasting (Shaomei) into the traditional Chinese roast duck technique. 'Koro' refers to the hanging roasting oven used in Hong Kong with an open flame. Compared to Peking duck, it is characterized by a crispy skin texture and juicy meat, with enhanced aroma due to direct fire roasting. It is mainly popular in southern China and overseas Chinese communities.

3 pieces

Features the aroma of charcoal grilling and a special sauce with sweetness - 3 slices... 780 yen

3 pieces

Grilled meat, grilled chicken, char siu

+1 piece…280 yen for 2 pieces

Light texture, easy to eat, and pairs well with alcohol.

Light texture, easy to eat, and pairs well with alcohol.

Light texture, easy to eat, and pairs well with alcohol.

With a light sourness and sweetness, it is easy to eat and recommended as the first additional dish. The most popular! Made with domestic pork tenderloin, the sweet and sour pork is crispy on the outside and juicy on the inside. Using the method of 'high-temperature frying + cooling', you can enjoy a crunchy texture and refreshing sweet and sour flavor.

A dish with a rich flavor that provides a high level of satisfaction.

Special sauce and the aroma of charcoal. Characterized by a balance of sweetness and umami. Carefully grilled selected beef over charcoal, crispy on the outside and juicy on the inside. The smoky flavor and the inherent umami of the meat stand out.

Popular menu item - Add 1 piece... +300 yen for 2 skewers

Textural accent

A dish with high satisfaction

Popular Menu Item

Popular Menu Item

Popular Menu Item

Roast Duck, Char Siu, Chicken for two or more people

Full of soup, with thin and juicy skin. Add 1 piece... +150 yen for 3 pieces

Shumai made with Kyushu black pork, full of flavor. Additional piece... +200 yen for 3 pieces

・Add 1 more…+150 yen for 3 pieces

Bursting with a chewy texture! A popular dessert from Hong Kong! A representative of Hong Kong's post-meal sweets! A delightful treat that spreads happiness with every bite♪ The rich sweetness of mango, the refreshing tang of grapefruit, and the fun chewy texture of tapioca make this a classic dessert from Hong Kong. A reward after a meal. A gentle sweetness that brings a smile to your heart. Main ingredients: Mango - rich and juicy with plenty of sweetness! Grapefruit - refreshing acidity for a clean aftertaste♪ Tapioca - chewy and bouncy! Fun texture♡ Coconut milk - smooth with a gentle richness and aroma. Delicious sweetness to keep you in a good mood today♪ Enjoy the taste of Hong Kong at the Harbor Grill.

Seasonal vegetable salad, fried peanuts, sweet pickled cucumber, crispy grilled chicken, charcoal grilled pork, sweetened fruit with toothpicks

Seasonal vegetable salad, special roast duck (small plate), fried peanuts, charcoal-grilled char siu, shredded tofu salad, crispy grilled chicken, handmade soup dumplings, sweetened coconut sago

Seasonal Vegetable Salad, Special Roast Duck (small plate), Charcoal Grilled Pork, Fried Peanuts, French Fries, Cold Pineapple Sweet and Sour Pork, Shredded Tofu Salad, Clay Pot Braised Beef Short Ribs, Sweetened Egg Yolk Dessert, Crispy Grilled Chicken, Kyushu Black Pork Shumai

Seasonal vegetable salad, three types of Peking duck, grilled steak, fried peanuts, charcoal-grilled char siu, clay pot mushroom soup (medicinal style), shredded tofu salad, cold sweet and sour pineapple pork, handmade soup dumplings, sweet and sour pickled cucumber, baked large shrimp with cheese, mango pudding.