Grazie Ristorante Italiano

our own pear tomato sauce, with fresh basil and parmesan

classic cream sauce with garlic and parmesan

tossed with our homemade basil pesto, sundried tomatoes, pine nuts and romano

sautéed chicken, broccoli, mushrooms, tomatoes and fresh basil in a white wine parmesan sauce

pancetta bacon, onion, garlic, and chili pequins tossed with extra virgin olive oil, tomatoes, italian parsley and parmesan reggiano

house made traditional hearty meat sauce, with grilled sausage links, spicy links on request

fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce

shrimp, mushrooms and ricotta wrapped in fresh pasta, draped with béchamel, marinara and dungeness crab

roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon

prawns, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce

wood oven roasted broccolini, asparagus and tomatoes, sautéed with garlic, chili pequins and extra virgin olive oil with ricotta salata

cheese filled fresh pasta in creamy gorgonzola sauce, with basil pesto and pine nuts

angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago

fresh three-cheese spinach ravioli, wild mushrooms, tomato, garlic, tarragon with white wine, extra virgin olive oil and asiago cheese

chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto

cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto

prosciutto ham wrapped halibut, with olive oil, fresh thyme, white wine & shallots with parmesan risotto

chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto

lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto

veal tenderloin medallions or chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes

veal tenderloin medallions or chicken breast sautéed with mushrooms and herbs, served with parmesan risotto

free range chicken breast and prawns pan roasted in our wood oven with asparagus, garlic and aromatic herbs, served with garlic mashed potatoes

beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes

dungeness crab, artichoke hearts in a rich parmesan sauce, served with garlic toast

tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli

marinated chicken and beef skewers with white onions, grilled on a bed of wild greens with parmesan vinaigrette

sautéed calamari, spinach, garlic and herbs in our spicy red sauce with calamata olives

prosciutto, fresh mozzarella and roasted peppers with grilled polenta

jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces

braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta

cheese filled fried ravioli with a tomato cream sauce

goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast

toasted bread with three spreads, marinated tomato, herbed ricotta, and olive tapenade

tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper

toasted sourdough garlic bread with basil, mozzarella, and parmesan

mixed greens, parmesan, tomatoes with a creamy italian dressing

roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a parmesan balsamic vinaigrette

baby spinach, roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing

romaine, classic dressing, lemon, croutons and parmesan

mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette

baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing

fried portabella mushrooms over wild greens with sundried tomatoes, frizzled onions and balsamic vinaigrette

rich lobster tomato cream bisque with fresh seafood

caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream

garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes

herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula

parmesan, mozzarella, gorgonzola, provolone, and red sauce

hard-smoked pepperoni, mozzarella, and red sauce

meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce

sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce

feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley

white sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses

bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce

filled with pancetta, gorgonzola, mozzarella, basil and roasted red peppers

Fresh and lively with a fine perlage. Aromas of peach, citrus and tropical fruit. Soft and harmonious on the palate. A classic bubbly.

Asubtle orchestration of richness and finesse. Some of the best non-champagne bubbly.

This wine offers aromas of pears, apple blossoms, beeswax and almonds. On the palate theblange is soft with round, nutty flavors with subtle minerality.

100% verdicchio. Lively citrus, playful acidity and complex minerality. It could be said that verdicchio is a thinking person's pinot grigio.

Flavors of citrus, pineapple and honey are wonderfully supported by a zesty acidity.

Offering a fruity nose that is reminiscent of pear and candied fruits. Harmonious structure emphasizes its dry full-bodied taste and round finish.

Chardonnay, pinotbianco, sauvignon blanc and gewurztraminer. Flavors of peach, ripe pears, elderflowers and tropical fruit. Great balance and lasting intensity.

Grown near the shores of lake garda, notes of peaches, citrus, bananas and herbs. Crisp aciidity and supple body.

Fresh and fruity with persistent notes of pineapple, and white flowers.

Cleansing citrus and a lush body. These 35 year-old vines pack loads of old world minerality into every sip.

100% montonico. Medium-bodied and long-lived. Generous flavors of almond, fig and pear.

Astunning example of body, freshness and balance. One of the best pinot grigio producers.

Aromas of ripe apples and tree fruits, complement undertones of wildflowers and herbs. Fresh and lively with a dry finish that is underscored with minerality.

This wine offers a complex and delicate bouquet of pears and toasted hazelnut, followed by hints of white flowers and tropical fruit.

This frizzante undergoes fermentation using thecharmat method and is macerated with the skins for about six hours. The result is an alluring rosy colored wine with delicate bubbles and buoyantly fruity notes.

Straw yellow in color with a characteristic nose of sweet melon, pear and floral flavors, balanced by refreshing acidity.

Made from 100% moscato fior d'arancio (orange blossom). After the harvest, the grapes are dried for 90 days to concentrate the sugars and flavors. Dindarello has aromas of citrus, honey and flowers.

Made from 100% mantonico grapes that are then dried for 15 days and aged in small french oak barriquies after fermentation. Aromas of fresh apricots, lemon peel, apples and oranges.

Sourced exclusively from a single vineyard in theyoungtville region of napa. Characteristics of lemon and grapefruit with hints of tropical fruits. A crisp lingering finish.

This wine is pale straw gold in color. Wet stone and citrus aromas with a touch of creamy custard. Elegant and full with crisp apple and ripe pear flavors.

From the frenchmen hills. Smooth and creamy with lively fresh pear, crisp apple and juicy pineapple. Aromas and flavors that blend seamlessly for a graceful finish.

Crisp and refreshing, this riesling is packed with pear, peach and citris flavors and aromas with a hint of mineral notes. The finish is bright, balanced and lingering.

Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla and stone fruit show beautifully on the nose. Apple, citrus and stone fruit with a hint of toast and spice, long lingering finish.

Chocolatey and fruit forward, a melange of cherries and milk chocolate is instantly satisfying. Plenty of toasty highlights, along with coffee and caramel from barrel aging.

A plush, satisfying wine. Dark fruits made up of blackberry preserves, fig and currants, lead into a rich palate of toasted almond and cherry. Lingering dark cherry and cocoa finish.

Dense, dark and muscular syrah from one ofwashington state's premier vineyards. Flavors of dark cherry, blueberry, exotic spice, and chocolate.

Dark ruby in color, this pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie with hints of toasted spice. Lush and rich in the mouth.

Inky, dark, toasty blend of red mountain estate fruit. Lush plum, blueberries, dried berries and butterscotch, lead into a finish bright with raspberries and spices.

Made from 100% pinot nero (pinot noir). Aged in large oak barrels, small barriques and partially in steel tanks. Concentrated aromas of woodland berry fruits and boasts an elegant body with impressive length.

Aged for one year in new to nine-year-old barrels. Intense, yet delicate, fresh and pleasant with subtle aromas of small berries.

Unfiltered to preserve its richness with concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied and a lingering finish.

This is classic barolo. Light garnet color with barolo's quintessential aromas of roses, tart cherries and hints of truffles. Aged for 24 months.

Elegant and approachable and the fruits are lush, ripe and enormously concentrated, with beautifully balanced acids, tannins. Fruits of dark cherry, truffles, earth and even roses and tar.

Corvina, rondinella and molinara. Dark, lush cranberry and chocolate notes. An elegant "baby" amarone.

50% corvina and 50% cabernet franc. Intense nose of wild fruit. Atruly remarkable wine for the vintage.

Aromas of red berries, cherries and spices with a hint of chocolate. Dry and robust with a velvety texture.

Rich aromatics of wild berries, mint, cocoa and spice. Concentrated and full-bodied.

Ruby red in color with violet tints. Notes of juicy black cherries, and chocolate. Elegant and harmonious.

This wine is driven by its black cherry fruit forward character, both in aromas and flavors. Crisp acidity, balanced by medium weight and fine tannins.

Aromas of licorice and figs with layers of dried fruit on the palate. Apowerful and full-bodied wine.

Partially dried grapes, barrel-aged for 2 years. This wine is port-like and very concentrated with powerful aromas of dried fruit.

Corvina and merlot present aromas of red berries, cherries and notes of blackberries and mint. Full bodied with fresh acidity and sweet tannins.

Intense yet elegant aromas of red berries and black licorice. Dry and full-bodied.

Cabernet sauvignon, merlot and syrah. Deep ruby in color with aromas of dark berry fruits, plums and undertones of sweet spices and vanilla makes for a rich, full-bodied wine.

96% sangiovese, 4% canaiolo. Aromas of cherry, blackberry and beets. Very smooth and powerful.

Aged for one year in french oak barriques. This is a rich and aromatic wine. Full-bodied and firm, yet supple.

Displays sumptuous aromas of ripe blackberry, plum, and cherry with notes of dark chocolate, licorice, and spice. Silky and smooth on the palate, with soft tannins and well-developed acidity.

100% sangiovese. Bright, stinging cherry, crisp acidity and tantalizing earth tones.

100% syrah. Alabor-intensive, micro-production gem. Impossibly decadent and one of a kind.

Made from 100% sangiovese grosso, is produced from estate vines in the montalcino appellation. Aromas of violets, small red berries and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate with ripe, firm tannins balanced by a lively acidity.

50% sangiovese, 30% merlot, 20% syrah. Harmonious blackberry and cherry preserves.

Ruby red in color with aromas of wild berries, juicy red and black cherries, leather and spice.

Ample bouquet of violets, iris, and vanilla followed by deep layers of fruit on the palate. Dry and full-bodied with a velvety feel and lingering finish.

Sangiovese, cabernet and merlot. Vibrant, ruby red color and a fresh bouquet of ripe fruits.

Berries, plum and toasted oak, followed by aromas of ripe cheery and violet. Elegant balance and lingering finish.

Ruby red in color and clean on the palate, this rosso offers juicy aromas of blackberries and black cherries.

Sangiovese with 30% cabernet. Magnificently structured. Firm tannins and bright red fruits.

Full-bodied with firm juicy tannins, rich and elegant, with supple aromas of berries, currants and cedar, framed by hints of vanilla and leather.

From the classico region. With aromas of cherries and earth beets. Soft and velvety on the palate.

Ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, rich, full-bodied and velvety. With juicy tannins framing a balanced acidity.

Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins.

Intense ruby-red in color with garnet reflections. Aromas of black cherries, plums, blackberries, along with spiced notes of vanilla and licorice.

Intense garnet in color. Aromas of blackberries and spices complement undertones of forest floor and hints of smoke. Harmonious and balanced with soft round tannns on the finish.

Primitivo is one of the oldest grapes in puglia. Aromas of black cherries, vanilla, cinnamon, sage, mint and tobacco. On the palate, this substantial red is smooth and velvety with balanced acidity.

Aglianico and montepulciano. The wine is generous and elegant on the nose with hints of wild berries.

Full-bodied, aromas of figs and dates, with a hint of chocolate. Avery rare grape called gallopo is used in this wine.

Super calabrian. Perfume of cherry with subtle hints of citrus. A wonderful producer from an unknown but great wine region.

100% nero d'avola. On the palate this wine is incredibly rich, intense and supple, with velvety tannins.