Sejeongjeongcheonsa Yongpomatchip

Made with only free-range black goats from Wando, the meat is chewy and lean. Even those who have never tried goat meat before have praised it as the best health food, saying you can eat it without any soup left~

Even those sensitive to smells can comfortably and simply enjoy the homemade cheonggukjang. (Even those trying it for the first time are surprised by how mild the cheonggukjang is)

Since it is completely cooked and ready to eat, you may have to wait a little. (If you make a reservation in advance and come, you can eat it right away comfortably. It's not a secret that it's so delicious that people order in bulk.)

We make our regular Dakbokkeumtang with Hwangchil broth, so it is incomparable in taste to other Dakbokkeumtang.

Whenever two or more people come, they always order the black goat hot pot. Do you know the best way to eat it? It features a clear broth made from Wando free-range black goat and yellow oak, which is not greasy.

We receive fresh Jeju cutlassfish directly from the local area and cook it hot and spicy, so everyone loves that domestic cutlassfish is the best-tasting. If you are looking for the authentic taste of cutlassfish stew, please try it^^ (It's better to make a reservation and come)

Black goat meat side dish is sweet and sour, and it is said to be the best as a special dish. It can be enjoyed with soup or paired with boiled meat as well.

This dish is a combination of 5-year fermented kimchi matured in the clean air and soil of Okcheon, Chungcheongnam-do, and domestic pork ribs, creating a flavorful harmony. Once you try it, you won't be able to stop craving for its unique taste!

Black goat galbi jeongol is very popular as a special dish. And if you want to taste it, you must make a reservation one day in advance~

In the beautiful island of Wando, known for its clean waters, the yellow oak tree that grows only there meets the baeksuk, resulting in a broth without any fishy smell and with just the right amount of oiliness. Everyone seems to love the taste of that broth that cannot be handled by just anyone~Reservations available 2 hours in advance.

Isn't native chicken the best? Try the unforgettable spicy braised native chicken and you won't be disappointed. Everyone says it tastes amazing^^(Minimum 2 hours advance reservation available)

You can taste the full-bodied pollack in a light and savory way. Everyone loves it, young and old alike~