Robata Hwamo

A dish made with French Stella Maris variety, topped with apple minuet sauce

Fresh live scallops grilled in special sauce and served with mushrooms

Grilled chicken meatballs made with cartilage, served with tare sauce and egg yolk

Freshly cooked rice from Gangwon Province, grilled fresh fish over charcoal fire, served with bone broth, homemade pickles

9 types of fresh seasonal sashimi (Add 1 person for an additional 25,000 won)

Fresh lemon and smoke salt served with grilled chicken wings on charcoal

American-style brioche bread, abalone truffle butter sauce

A wrap dish where grilled merou, orange sumiso, and kataifi are wrapped in butter lettuce for a mouthful

Green onion, zucchini, eggplant, shiitake mushrooms, tomato, barley miso

A dish of grilling the sea bream head caught that day, coated with tare sauce and cooked over charcoal

A dish made by rolling spring roll wrappers with spicy Akami miso-based ragout sauce and deep-frying them / served with honey sauce

Seared romaine lettuce and salmon over charcoal, served with truffle aioli sauce

A premium dish made by dicing shrimp with eggplant, shiitake mushrooms, and bell peppers and frying them