Kushiyaki Birdle

Chicken (Bird) × Noodles. This is a restaurant where you can enjoy carefully grilled chicken from Awaji Island, grilled over binchotan charcoal, along with our homemade noodles and our pride, dipping noodles and ramen made with a carefully simmered broth for over eight hours. We also have banquet facilities, course menus, and a wide selection of drinks. Please feel free to make reservations or inquiries.

Awaji chicken, raised in the fresh air and water of Awaji Island, has a perfect balance of firm meat and just the right amount of fat, creating an exquisite flavor that everyone can agree is a supreme delicacy. Our Awaji chicken is freshly processed in the morning, making it even fresher.

Since it is fresh chicken from Awaji, it has a great texture and the flavor and sweetness of the chicken are exquisite. <Recommended Certification> Regular customers (women in their forties) say the chicken thigh sashimi is very delicious. The fresh chicken flavor spreads in your mouth, and it comes highly recommended!

Two skewers each of salt, sauce, and salted sauce

Two skewers each of salt, sauce, and salt sauce

Two skewers each of salt, sauce, and salted sauce

Two skewers of salt

Two skewers with salt and sauce each

Two skewers with salt and sauce

Two skewers each of salt, sauce, and salt sauce

Two skewers with salt and sauce

Two skewers each of salt, sauce, and salt sauce

Two skewers with salt and salted sauce

Two skewers

Two skewers

Two skewers

A popular original salad made with our homemade noodles, salad, and chicken. This is our shop's popular salad!

Recommended, two pieces of each

Two pieces

One plate

Two skewers

Two skewers

Two skewers

Two skewers

Two skewers

※Dumplings come in a serving of 7 pieces, and once you try them, you'll be hooked! They are bite-sized, making them easy to eat even for women. The filling is mainly vegetables, wrapped in a thin skin and fried to a crisp, with a soft texture of the vegetables inside being a distinctive feature. Available fried or pan-fried.

2ヶ

Please choose a flavor: ketchup or spicy mayonnaise

・Four pieces…616 yen・Six pieces…924 yen

We use 100% Hokkaido wheat, and the noodles for dipping noodles and oil soba are straight medium-thick noodles with a great chewiness. The noodles used for ramen are straight thin noodles with just the right amount of bite, and they are sturdy enough not to be overwhelmed by the rich broth.

is carefully simmered for over eight hours with plenty of chicken and vegetables. The umami of the chicken and the sweetness of the vegetables blend perfectly.

Recommended medium-thick noodles with a chewy texture, using a soy sauce-based sauce and a secret oil. The aroma is also very good, and it includes vegetables, making it popular among women. It is almost as popular as dipping noodles. <Recommended Certification> Regular customers (men in their twenties) say this is the next best thing after dipping noodles! If you enjoyed the dipping noodles, please try this when you come back for the second time. ・Regular…1,045 yen ・Large…1,155 yen

It uses a light, homemade Japanese-style soup with thin noodles, making it very light and recommended after drinking.

This dish uses the same broth base as the rich thin noodle dipping noodles, offering a different umami flavor, and it is also a popular menu item that stands out.

Our signature dish with thick noodles that are extremely popular. You can't leave without trying tsukemen when you come to Bardle. Once you try it, you'll definitely be hooked. ・Regular…1,045 yen ・Large…1,155 yen

Highly popular <Recommended Certification> regular customer (male in his fifties) says the grilled chicken and egg rice bowl from the yakitori shop is indeed delicious. I wonder why I still want to eat more even after having the skewers...

Plum and wasabi each